311 Woodvale Road West NW · HILLVIEW
January 29, 2026
PassThe undercounter cooler temperature was measured at 5°C, which is above the required cold holding temperature., , Immediately adjust and maintain the undercounter cooler temperature at 4°C or below to ensure food is kept at safe cold holding temperatures at all times.
Observation:, - Accumulation of food debris was observed inside the chest freezer., - Accumulation of dust was observed on the fan of the walk-in cooler., , Corrective Action Required:, Thoroughly clean and sanitize the chest freezer and walk-in cooler, including the fan, to remove all food debris and dust. Maintain all refrigeration equipment in a sanitary condition at all times.
Hillview Pub & Woodvale Pizza & Steak is in the HILLVIEW neighbourhood. HILLVIEW, Edmonton has 10 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of January 29, 2026, there are 8 (80%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 6 times since September 3, 2024, with 6 passes and 0 closures on record.
The undercounter cooler temperature was measured at 5°C, which is above the required cold holding temperature., , Immediately adjust and maintain the undercounter cooler temperature at 4°C or below to ensure food is kept at safe cold holding temperatures at all times.
Observation:, - Accumulation of food debris was observed inside the chest freezer., - Accumulation of dust was observed on the fan of the walk-in cooler., , Corrective Action Required:, Thoroughly clean and sanitize the chest freezer and walk-in cooler, including the fan, to remove all food debris and dust. Maintain all refrigeration equipment in a sanitary condition at all times.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
HILLVIEW
A valve was installed on the tip of the 2-compartment sink faucet. The hot water tap could not stop hot water from running when turned to the close position.
Packaged frozen meats observed submerged in a bucket in the 2-compartment sink without cold running water. The water recorded 33C on the surface. The packaged food recorded 6C.
A valve was installed on the tip of the 2-compartment sink faucet. The hot water tap could not stop hot water from running when turned to the close position.
Chemical spray bottles lacked identifiers to identify their contents.
Kitchen handsink obstructed from use by large mixer.
Kitchen handsink lacked single use paper towels and liquid soap.
Pizza preparation table. Splattered pizza sauce observed on the wall, shelves, and food containers and equipment.