311 Woodvale Road West NW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
29 janvier 2026
The undercounter cooler temperature was measured at 5°C, which is above the required cold holding temperature., , Immediately adjust and maintain the undercounter cooler temperature at 4°C or below to ensure food is kept at safe cold holding temperatures at all times.
Observation:, - Accumulation of food debris was observed inside the chest freezer., - Accumulation of dust was observed on the fan of the walk-in cooler., , Corrective Action Required:, Thoroughly clean and sanitize the chest freezer and walk-in cooler, including the fan, to remove all food debris and dust. Maintain all refrigeration equipment in a sanitary condition at all times.
Hillview Pub & Woodvale Pizza & Steak se trouve dans le quartier HILLVIEW. HILLVIEW, Edmonton compte 10 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juillet 2026, 10 (100%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 8 fois depuis le 11 septembre 2023, avec 3 conformes, 5 non conformes et 1 fermeture au dossier.
2 infractions
The undercounter cooler temperature was measured at 5°C, which is above the required cold holding temperature., , Immediately adjust and maintain the undercounter cooler temperature at 4°C or below to ensure food is kept at safe cold holding temperatures at all times.
Observation:, - Accumulation of food debris was observed inside the chest freezer., - Accumulation of dust was observed on the fan of the walk-in cooler., , Corrective Action Required:, Thoroughly clean and sanitize the chest freezer and walk-in cooler, including the fan, to remove all food debris and dust. Maintain all refrigeration equipment in a sanitary condition at all times.
Aucune infraction
1 infraction
A valve was installed on the tip of the 2-compartment sink faucet. The hot water tap could not stop hot water from running when turned to the close position.
2 infractions
Packaged frozen meats observed submerged in a bucket in the 2-compartment sink without cold running water. The water recorded 33C on the surface. The packaged food recorded 6C.
A valve was installed on the tip of the 2-compartment sink faucet. The hot water tap could not stop hot water from running when turned to the close position.
Aucune infraction
4 infractions
Chemical spray bottles lacked identifiers to identify their contents.
Kitchen handsink obstructed from use by large mixer.
Kitchen handsink lacked single use paper towels and liquid soap.
Pizza preparation table. Splattered pizza sauce observed on the wall, shelves, and food containers and equipment.
Aucune infraction
3 infractions
Walk-in cooler. Container of mushrooms had a cardboard cover that had signs of mold on the surface. Operator discarded this cardboard.
Grease and food debris noted on the exterior surfaces of the deep-fryer.
Walk-in cooler. Signs of mold noted on the surfaces inside of this walk-in cooler.