12524 118 Avenue NW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
10 juin 2026
Outstanding - The food handling permit was not displayed. Please display the current food handling permit.
The front food preparation area was dim, with one burnt-out light. Please replace the light bulb and ensure the area is well-lit to facilitate proper organization, cleaning, and sanitation.
Harhare Cafe se trouve dans le quartier PRINCE CHARLES. PRINCE CHARLES, Edmonton compte 29 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 18 (62%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Utako Catering
PRINCE CHARLES
Ce restaurant a été inspecté 7 fois depuis le 6 mai 2024, avec 1 conforme, 6 non conformes et 1 fermeture au dossier.
2 infractions
Outstanding - The food handling permit was not displayed. Please display the current food handling permit.
The front food preparation area was dim, with one burnt-out light. Please replace the light bulb and ensure the area is well-lit to facilitate proper organization, cleaning, and sanitation.
3 infractions
Chlorine sanitizer test strips could not be located. Please obtain chlorine sanitizer test strips to verify the concentration of chlorine sanitizer solutions.
Outstanding - The food handling permit was not displayed. Please display the current food handling permit.
The front food preparation area was dim, with one burnt-out light. Please replace the light bulb and ensure the area is well-lit to facilitate proper organization, cleaning, and sanitation.
6 infractions
- Items unrelated to food preparation were stored on the food preparation counter in the front. The operator stated that the items were for customers. Ensure that non-food items are kept away from food and food preparation areas. Corrected onsite. The items were removed from the area., , - An uncovered half-cut avocado was stored in close proximity to non-food items in the front food preparation area. The operator stated that the items were for customers. Store food properly. Please cover all food. Ensure that non-food items are kept away from food and food preparation areas. Corrected onsite. The avocado was discarded., , ***Ensure that access to food preparation areas is restricted to designated food handlers.
Chlorine sanitizer test strips could not be located. Please obtain chlorine sanitizer test strips to verify the concentration of chlorine sanitizer solutions.
Aucune infraction
1 infraction
Written cleaning schedule required.
5 infractions
Bleach/chlorine sanitizer in a bucket is measured at 10ppm with bleach/chlorine test strips. Ensure that bleach/chlorine sanitizer is maintained at 100ppm. The operator prepared a 100ppm chlorine/bleach sanitizer during the inspection.
Require chlorine test strips
Mouse droppings are observed behind the cooler in the back hallway. , Ensure that the indicated droppings are cleaned up to help assess for any new activity.
4 infractions
Require chlorine test strips
Require monitoring thermometers in coolers that are missing them.
Bare wood surfaces in bar area need to be painted smooth and easy to clean.
Written cleaning schedule required.
The food handling permit was not displayed. Please display the current food handling permit.
The front food preparation area was dim, with one burnt-out light. Please replace the light bulb and ensure the area is well-lit to facilitate proper organization, cleaning, and sanitation.
An unclean blender was stored on the floor. Please clean, sanitize, and store equipment properly. Ensure that dishes are washed after use. Corrected onsite. The blender was removed for cleaning.
- The main food handling area at the front was disorganized, with items and utensils scattered/stacked on counters, shelves, and nearby surfaces. Please organize this area to facilitate cleaning and remove any items not in use., , - Food debris/dirt were observed on the floors in the front and back areas. Please clean.
Require monitoring thermometers in coolers that are missing them.
Written cleaning schedule required.