12524 118 Avenue NW · PRINCE CHARLES
28 janvier 2026
RéussiChlorine sanitizer test strips could not be located. Please obtain chlorine sanitizer test strips to verify the concentration of chlorine sanitizer solutions.
Outstanding - The food handling permit was not displayed. Please display the current food handling permit.
The front food preparation area was dim, with one burnt-out light. Please replace the light bulb and ensure the area is well-lit to facilitate proper organization, cleaning, and sanitation.
Harhare Cafe se trouve dans le quartier PRINCE CHARLES. PRINCE CHARLES, Edmonton compte 29 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 20 avril 2026, 17 (59%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 5 fois depuis le 20 novembre 2024, avec 5 réussites et 1 fermeture au dossier.
Chlorine sanitizer test strips could not be located. Please obtain chlorine sanitizer test strips to verify the concentration of chlorine sanitizer solutions.
Outstanding - The food handling permit was not displayed. Please display the current food handling permit.
The front food preparation area was dim, with one burnt-out light. Please replace the light bulb and ensure the area is well-lit to facilitate proper organization, cleaning, and sanitation.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
PRINCE CHARLES
- Items unrelated to food preparation were stored on the food preparation counter in the front. The operator stated that the items were for customers. Ensure that non-food items are kept away from food and food preparation areas. Corrected onsite. The items were removed from the area., , - An uncovered half-cut avocado was stored in close proximity to non-food items in the front food preparation area. The operator stated that the items were for customers. Store food properly. Please cover all food. Ensure that non-food items are kept away from food and food preparation areas. Corrected onsite. The avocado was discarded., , ***Ensure that access to food preparation areas is restricted to designated food handlers.
Chlorine sanitizer test strips could not be located. Please obtain chlorine sanitizer test strips to verify the concentration of chlorine sanitizer solutions.
The food handling permit was not displayed. Please display the current food handling permit.
The front food preparation area was dim, with one burnt-out light. Please replace the light bulb and ensure the area is well-lit to facilitate proper organization, cleaning, and sanitation.
An unclean blender was stored on the floor. Please clean, sanitize, and store equipment properly. Ensure that dishes are washed after use. Corrected onsite. The blender was removed for cleaning.
- The main food handling area at the front was disorganized, with items and utensils scattered/stacked on counters, shelves, and nearby surfaces. Please organize this area to facilitate cleaning and remove any items not in use., , - Food debris/dirt were observed on the floors in the front and back areas. Please clean.
Written cleaning schedule required.
Bleach/chlorine sanitizer in a bucket is measured at 10ppm with bleach/chlorine test strips. Ensure that bleach/chlorine sanitizer is maintained at 100ppm. The operator prepared a 100ppm chlorine/bleach sanitizer during the inspection.
Require chlorine test strips
Mouse droppings are observed behind the cooler in the back hallway. , Ensure that the indicated droppings are cleaned up to help assess for any new activity.
Require monitoring thermometers in coolers that are missing them.
Written cleaning schedule required.