12512 118 Avenue NW
Not in Compliance
9 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 16, 2026
Not in ComplianceChlorine bleach sanitizer solution could not be located. Ensure a sanitizer solution is readily available at all times. Maintain chlorine concentration at 100 ppm. A 100-ppm chlorine solution was prepared.
Chlorine test strips were expired. Please obtain valid chlorine test strips. Use the test strips to verify bleach sanitizer concentration.
- Large amounts of fresh-appearing mouse droppings were observed throughout the shelving unit across from the dishwashing sinks and in the washroom under the hand sink cabinet. , , April 16/26:, , - No mouse droppings were observed on shelving unit across from dishwashing sinks., - No mouse droppings were observed in the washroom cabinet., - Mouse droppings noted on the wooden shelving unit near the cookline., , Ensure proper pest control measures are in place., , - Pest control records were not available onsite for review. Please maintain monthly pest control records. The AHS pest control checklist will be provided through email.
Outstanding - Require labels that indicate product and contact info on containers that are missing them and to replace labels from previous operator
Repeat violation - Re-usable eating utensils and cups were observed in dish drying rack., , Single service utensils, cups, and plates are required until a 3 comp sink where all basins can accommodate the largest piece of cooking equipment.
Exhaust hood due for cleaning. Please clean and maintain.
Unfinished wooden shelving unit near cookline with stored food items and miscellaneous items. Please seal exposed raw wood surfaces to ensure they are smooth, non-absorbent and easy to clean.
Outstanding - Written cleaning schedule required.
The following areas require attention:, , - Cabinet below hand sink in the washroom - corrected., - All shelving units, - Countertops - corrected., - Floors, , Please conduct a deep cleaning of the facility. Remove all items from shelves/counter tops, clean and sanitize shelving units thoroughly using a bleach sanitizer solution and organize items. Remove any items not in use.
Selam Meat Shop and Restaurant is in the PRINCE CHARLES neighbourhood. PRINCE CHARLES, Edmonton has 29 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 3, 2026, there are 17 (59%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since August 13, 2024, with 0 in compliance, 4 not in compliance, and 0 closures on record.
9 violations
Chlorine bleach sanitizer solution could not be located. Ensure a sanitizer solution is readily available at all times. Maintain chlorine concentration at 100 ppm. A 100-ppm chlorine solution was prepared.
Chlorine test strips were expired. Please obtain valid chlorine test strips. Use the test strips to verify bleach sanitizer concentration.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Tantalizers African House
PRINCE CHARLES
- Large amounts of fresh-appearing mouse droppings were observed throughout the shelving unit across from the dishwashing sinks and in the washroom under the hand sink cabinet. , , April 16/26:, , - No mouse droppings were observed on shelving unit across from dishwashing sinks., - No mouse droppings were observed in the washroom cabinet., - Mouse droppings noted on the wooden shelving unit near the cookline., , Ensure proper pest control measures are in place., , - Pest control records were not available onsite for review. Please maintain monthly pest control records. The AHS pest control checklist will be provided through email.
Outstanding - Require labels that indicate product and contact info on containers that are missing them and to replace labels from previous operator
Repeat violation - Re-usable eating utensils and cups were observed in dish drying rack., , Single service utensils, cups, and plates are required until a 3 comp sink where all basins can accommodate the largest piece of cooking equipment.
Exhaust hood due for cleaning. Please clean and maintain.
Unfinished wooden shelving unit near cookline with stored food items and miscellaneous items. Please seal exposed raw wood surfaces to ensure they are smooth, non-absorbent and easy to clean.
Outstanding - Written cleaning schedule required.
The following areas require attention:, , - Cabinet below hand sink in the washroom - corrected., - All shelving units, - Countertops - corrected., - Floors, , Please conduct a deep cleaning of the facility. Remove all items from shelves/counter tops, clean and sanitize shelving units thoroughly using a bleach sanitizer solution and organize items. Remove any items not in use.
13 violations
Chlorine bleach sanitizer solution spray bottle at 100 ppm, however, food contact surfaces were not maintained in a sanitary condition. Please clean all surfaces and sanitize using a bleach sanitizer solution.
Mouse droppings found on shelving unit near sealed food cans and closed food containers., , No exposed food or disposable food containers were found in areas where mouse droppings were observed. The operator was instructed to discard any open food items and containers and to clean and sanitize all items thoroughly using a bleach solution. Photos and videos were provided showing the cleaned and empty shelving unit.
- Dishes/utensils were stored in the hand sink. Please do not store any items in the hand sink. Ensure the hand sink is easily accessible at all times. Items were removed from the hand sink during the inspection., , - Soap was diluted with water. Please do not dilute soap. New soap was added during the inspection.
A Vaseline container, collagen supplement bottle, and other miscellaneous items were scattered throughout the facility and stored near food items/food contact surfaces. The supplement bottle was removed from the food preparation area. , , Please remove all items not associated with food from food preparation areas.
Chlorine test strips were expired. Please obtain valid chlorine test strips. Use the test strips to verify bleach sanitizer concentration.
Back door was not completely closed. Please keep the back door closed.
- Large amounts of fresh-appearing mouse droppings were observed throughout the shelving unit across from the dishwashing sinks and in the washroom under the hand sink cabinet. , , Ensure proper pest control measures are in place., , - Pest control records were not available onsite for review. Please maintain monthly pest control records. The AHS pest control checklist will be provided through email.
Outstanding - Require labels that indicate product and contact info on containers that are missing them and to replace labels from previous operator
Repeat violation - Re-usable eating utensils and cups were observed in dish drying rack., , Single service utensils, cups, and plates are required until a 3 comp sink where all basins can accommodate the largest piece of cooking equipment.
Unfinished wooden shelving unit near cookline with stored food items and miscellaneous items. Please seal exposed raw wood surfaces to ensure they are smooth, non-absorbent and easy to clean.
Mouse droppings were observed on the shelving unit across from the dishwashing sinks., , Remove all items and clean and sanitize the shelving unit thoroughly using a bleach sanitizer solution. Organize all items. Remove items not in use., , Photos and videos were later provided showing the cleaned and empty shelving unit., , Mice droppings cleaning guideline will be provided through email. Please follow.
The following areas require attention:, , - Cabinet below hand sink in the washroom, - All shelving units, - Countertops, - Floors, , Please conduct a deep cleaning of the facility. Remove all items from shelves/counter tops, clean and sanitize shelving units thoroughly using a bleach sanitizer solution and organize items. Remove any items not in use.
Outstanding - Written cleaning schedule required.
3 violations
Require labels that indicate product and contact info on containers that are missing them and to replace labels from previous operator
Re-usable eating utensils and cups were observed in dish drying rack., , Single service utensils, cups, and plates are required until a 3 comp sink where all basins can accommodate the largest piece of cooking equipment.
Written cleaning schedule required.
3 violations
Require labels that indicate product and contact info on containers that are missing them and to replace labels from previous operator
Plumbing issue noted at handsink in kitchen area.
Written cleaning schedule required.