12524 118 Avenue NW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 10, 2026
Outstanding - The food handling permit was not displayed. Please display the current food handling permit.
The front food preparation area was dim, with one burnt-out light. Please replace the light bulb and ensure the area is well-lit to facilitate proper organization, cleaning, and sanitation.
Harhare Cafe is in the PRINCE CHARLES neighbourhood. PRINCE CHARLES, Edmonton has 29 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 12, 2026, there are 19 (66%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Bar Impero
PRINCE CHARLES
This restaurant has been inspected 7 times since May 6, 2024, with 1 in compliance, 6 not in compliance, and 0 closures on record.
2 violations
Outstanding - The food handling permit was not displayed. Please display the current food handling permit.
The front food preparation area was dim, with one burnt-out light. Please replace the light bulb and ensure the area is well-lit to facilitate proper organization, cleaning, and sanitation.
3 violations
Chlorine sanitizer test strips could not be located. Please obtain chlorine sanitizer test strips to verify the concentration of chlorine sanitizer solutions.
Outstanding - The food handling permit was not displayed. Please display the current food handling permit.
The front food preparation area was dim, with one burnt-out light. Please replace the light bulb and ensure the area is well-lit to facilitate proper organization, cleaning, and sanitation.
6 violations
- Items unrelated to food preparation were stored on the food preparation counter in the front. The operator stated that the items were for customers. Ensure that non-food items are kept away from food and food preparation areas. Corrected onsite. The items were removed from the area., , - An uncovered half-cut avocado was stored in close proximity to non-food items in the front food preparation area. The operator stated that the items were for customers. Store food properly. Please cover all food. Ensure that non-food items are kept away from food and food preparation areas. Corrected onsite. The avocado was discarded., , ***Ensure that access to food preparation areas is restricted to designated food handlers.
Chlorine sanitizer test strips could not be located. Please obtain chlorine sanitizer test strips to verify the concentration of chlorine sanitizer solutions.
No violations
1 violation
Written cleaning schedule required.
5 violations
Bleach/chlorine sanitizer in a bucket is measured at 10ppm with bleach/chlorine test strips. Ensure that bleach/chlorine sanitizer is maintained at 100ppm. The operator prepared a 100ppm chlorine/bleach sanitizer during the inspection.
Require chlorine test strips
Mouse droppings are observed behind the cooler in the back hallway. , Ensure that the indicated droppings are cleaned up to help assess for any new activity.
4 violations
Require chlorine test strips
Require monitoring thermometers in coolers that are missing them.
Bare wood surfaces in bar area need to be painted smooth and easy to clean.
Written cleaning schedule required.
The food handling permit was not displayed. Please display the current food handling permit.
The front food preparation area was dim, with one burnt-out light. Please replace the light bulb and ensure the area is well-lit to facilitate proper organization, cleaning, and sanitation.
An unclean blender was stored on the floor. Please clean, sanitize, and store equipment properly. Ensure that dishes are washed after use. Corrected onsite. The blender was removed for cleaning.
- The main food handling area at the front was disorganized, with items and utensils scattered/stacked on counters, shelves, and nearby surfaces. Please organize this area to facilitate cleaning and remove any items not in use., , - Food debris/dirt were observed on the floors in the front and back areas. Please clean.
Require monitoring thermometers in coolers that are missing them.
Written cleaning schedule required.