16971 127 Street NW · RAPPERSWILL
18 décembre 2025
RéussiChlorine bleach sanitizer solution was mixed with soap. Please do not mix soap with bleach. Corrected onsite. New chlorine sanitizer solutions were prepared. Chlorine was measured at 100 ppm.
1. A soiled/stained cloth was being used to cover parsley in the walk-in cooler. Please use proper food covers that can be easily cleaned and sanitized. Corrected during the inspection. The cloth was removed., , 2. Numerous small, black, rice-shaped material consistent with mouse droppings were observed on a large bag of maize starch in the dry storage room., , Ensure all food is protected from contamination at all times. The operator was instructed to immediately discard the bag on site into the outside waste bin. The bag was discarded on site.
No soap was available in the dispenser at the hand sink by the cooking area. Ensure soap is always stocked and available for handwashing. , , Corrected during the inspection. The soap dispenser was refilled on site.
Shoes were observed stored above beverage bottles near the back door. Bottles were protected by packaging. Please remove shoes from this area and ensure all personal items are kept separate from food and food-related storage areas. Corrected onsite. The shoes were removed from the area.
1. Small, black, rice-shaped material consistent with mouse droppings was observed in the following areas:, , - A closed bag of maize starch in the dry storage room - was immediately discarded onsite., , - Dry storage room floor - photos were later provided by operator showing a deep cleaning of the dry storage room., , - Back door area floor - photos were provided showing the area cleaned., , Pest control measures, cleaning and sanitation, and mice droppings clean-up steps were discussed with the operator. Continue to monitor, clean, and sanitize regularly. Follow proper pest control measures., , 2. No pest control records were available for review. , Please maintain written pest control records.
The following areas require attention:, , - Light switch in the dry storage room, - Dry storage room, - Floors in cook line area under large cooking equipment, - Back door area, , Please conduct a deep cleaning and ensure all areas are maintained in a sanitary condition., , Photos were later received showing the cleaned areas.
Halong Bay Noodle House se trouve dans le quartier RAPPERSWILL. RAPPERSWILL, Edmonton compte 25 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 14 avril 2026, 18 (72%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 5 fois depuis le 22 août 2024, avec 5 réussites et 1 fermeture au dossier.
Chlorine bleach sanitizer solution was mixed with soap. Please do not mix soap with bleach. Corrected onsite. New chlorine sanitizer solutions were prepared. Chlorine was measured at 100 ppm.
1. A soiled/stained cloth was being used to cover parsley in the walk-in cooler. Please use proper food covers that can be easily cleaned and sanitized. Corrected during the inspection. The cloth was removed., , 2. Numerous small, black, rice-shaped material consistent with mouse droppings were observed on a large bag of maize starch in the dry storage room., , Ensure all food is protected from contamination at all times. The operator was instructed to immediately discard the bag on site into the outside waste bin. The bag was discarded on site.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
No soap was available in the dispenser at the hand sink by the cooking area. Ensure soap is always stocked and available for handwashing. , , Corrected during the inspection. The soap dispenser was refilled on site.
Shoes were observed stored above beverage bottles near the back door. Bottles were protected by packaging. Please remove shoes from this area and ensure all personal items are kept separate from food and food-related storage areas. Corrected onsite. The shoes were removed from the area.
1. Small, black, rice-shaped material consistent with mouse droppings was observed in the following areas:, , - A closed bag of maize starch in the dry storage room - was immediately discarded onsite., , - Dry storage room floor - photos were later provided by operator showing a deep cleaning of the dry storage room., , - Back door area floor - photos were provided showing the area cleaned., , Pest control measures, cleaning and sanitation, and mice droppings clean-up steps were discussed with the operator. Continue to monitor, clean, and sanitize regularly. Follow proper pest control measures., , 2. No pest control records were available for review. , Please maintain written pest control records.
The following areas require attention:, , - Light switch in the dry storage room, - Dry storage room, - Floors in cook line area under large cooking equipment, - Back door area, , Please conduct a deep cleaning and ensure all areas are maintained in a sanitary condition., , Photos were later received showing the cleaned areas.
September 6, 2024: Outstanding, , Ventilation outlet was not properly secured on ceiling. , , ** Repair area above.
Facility was not equipped with chlorine test strips. , , ** Provide suitable test strips, chlorine test strips with the ability to measure up to 200ppm.
Ventilation outlet was not properly secured on ceiling. , , ** Repair area above.
1. Accumulation of grease and debris observed on the ventilation hood and ceiling above food preparation areas. , ** Conduct deep cleaning and sanitation, and have a schedule in place to facilitate regular maintenance., , 2. The door handle of the coolers observed with accumulation of debris, and the walk-in cooler ventilation had accumulation of debris. , ** Conduct deep cleaning of the areas listed above., , 3. Multiple boxes observed in the staff washroom, and were stored directly on the floor. The organization does not permit routine cleaning and proper pest inspections. , , ** Re-organize area above, and all items should be stored at least 5 inches above the floor.
Bleach sanitizer was mixed with soap. Once notified, staff onsite prepared the proper mixture. , , ** Please note that the chlorine solution should be prepared by mixing bleach and water only to meet the AHS requirements.
1. Food products in cooler and dry storage area were observed uncovered while in storage. Once notified, proper storage was provided (sealable containers)., , 2. Cooking condiments were observed stored underneath contaminated surfaces (ceiling), uncovered. While onsite the food products were moved to a suitable location pending maintenance of the contaminated surfaces (ceiling).
The staff and men washroom were not equipped with paper towel in a suitable dispenser. Once notified, paper towel was placed within the dispenser.
Facility was not equipped with chlorine test strips. , , ** Provide suitable test strips, chlorine test strips with the ability to measure up to 200ppm.
Ventilation outlet was not properly secured on ceiling. , , ** Repair area above.
1. Accumulation of grease and debris observed on the ventilation hood and ceiling above food preparation areas. , ** Conduct deep cleaning and sanitation, and have a schedule in place to facilitate regular maintenance., , 2. The door handle of the coolers observed with accumulation of debris, and the walk-in cooler ventilation had accumulation of debris. , ** Conduct deep cleaning of the areas listed above., , 3. Multiple boxes observed in the staff washroom, and were stored directly on the floor. The organization does not permit routine cleaning and proper pest inspections. , , ** Re-organize area above, and all items should be stored at least 5 inches above the floor.