3026 Granville Drive NW
Conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
24 novembre 2025
Loosely woven stainless-steel scrubbers located at wok cooking stations. , Discontinue the use of metal scrubbers at cooking stations due to the risk of physical contamination of food items. Metal scrubbers may be used for cleaning utensils at the dishwashing area.
-Knives are stored between two worktables. , The areas between tables are not easy to clean and sanitize. Please store knives in a clean and easy to sanitize area., - One of the storage bin covers is broken and with duct tape. Replacing the damaged bin is required for ease of cleaning and sanitizing.
Good Buddy Restaurant se trouve dans le quartier GRANVILLE. GRANVILLE, Edmonton compte 27 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 16 juin 2026, 25 (93%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Shell C81535 - Food
GLASTONBURY
Ce restaurant a été inspecté 5 fois depuis le 19 décembre 2023, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
2 infractions
Loosely woven stainless-steel scrubbers located at wok cooking stations. , Discontinue the use of metal scrubbers at cooking stations due to the risk of physical contamination of food items. Metal scrubbers may be used for cleaning utensils at the dishwashing area.
-Knives are stored between two worktables. , The areas between tables are not easy to clean and sanitize. Please store knives in a clean and easy to sanitize area., - One of the storage bin covers is broken and with duct tape. Replacing the damaged bin is required for ease of cleaning and sanitizing.
3 infractions
Scoops were observed stored in the flour container. Please ensure all scoops are stored outside of food to prevent contamination.
* The wooden chopping board used for vegetables requires thorough cleaning as well as resurfacing. Please resurface to prevent contamination of food., ** A rusty knife was observed been used in cutting vegetables. Please replace.
**The following areas in the facility required deep cleaning:, a. Staff washroom, b. Kitchen wall and ceiling, c. Kitchen sink opposite the dishwasher., *** A cleaning schedule or record was not seen during the inspection. Please make a cleaning schedule and ensure all areas in the facility is thoroughly cleaned.
Aucune infraction
3 infractions
Multiple food items were stacked one over the other. Food not covered. , Please always cover food items when stored in the coolers., Please do not stack food one over the other to prevent potential contamination. , Corrected during inspection.
The kitchen dishwashing machine is in good working., The glass washing machine in the front bar area is said to be not in use and not in good repair. Service is called for. , , Please do not use the glass washing machine until it is in good repair.
Fine dust and dried food items are observed at multiple locations of the food facility's kitchen. Please have a general cleaning and sanitize the indicated area.
6 infractions
Food Safety records are not maintained. Please have written food safety records and maintained up to date. Food safety records help to monitor, take corrective steps to ensure that food process is done in a manner that makes the food safe to eat, and a commercial food establishment must have written procedures designed to ensure its safe and sanitary operation and maintenance.
The cooler in the front customer service area is above 4 C. Please adjust or call for service to ensure it is at or below 4C. Please move all potentially hing risk food items to a working cooler.
Food racks are stacked one over the other. Please ensure all food stored in closed contaners and not stacked one over the other.
For cleaning metal scrubber and a wooden brush used. Loosely woven stainless scourers and partly worn-out brush may create fragments which may likely to end up in the wok, physical contamination. Please discontinue use of metal scrubbers in between food preparation. , - Ensure wok is thoroughly inspected prior to preparing food each time to ensure food safety.
Duct tape were used on the lid of food storage container. Please ensure the lid is changed for ease of cleaning and sanitization.
Fine dust and dried food items are observed at multiple locations of the food facility's kitchen. Please clean and sanitize the inicated area.