3026 Granville Drive NW · GRANVILLE
24 novembre 2025
RéussiLoosely woven stainless-steel scrubbers located at wok cooking stations. , Discontinue the use of metal scrubbers at cooking stations due to the risk of physical contamination of food items. Metal scrubbers may be used for cleaning utensils at the dishwashing area.
-Knives are stored between two worktables. , The areas between tables are not easy to clean and sanitize. Please store knives in a clean and easy to sanitize area., - One of the storage bin covers is broken and with duct tape. Replacing the damaged bin is required for ease of cleaning and sanitizing.
Good Buddy Restaurant se trouve dans le quartier GRANVILLE. GRANVILLE, Edmonton compte 27 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 20 avril 2026, 23 (85%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 4 fois depuis le 19 septembre 2024, avec 4 réussites et 1 fermeture au dossier.
Loosely woven stainless-steel scrubbers located at wok cooking stations. , Discontinue the use of metal scrubbers at cooking stations due to the risk of physical contamination of food items. Metal scrubbers may be used for cleaning utensils at the dishwashing area.
-Knives are stored between two worktables. , The areas between tables are not easy to clean and sanitize. Please store knives in a clean and easy to sanitize area., - One of the storage bin covers is broken and with duct tape. Replacing the damaged bin is required for ease of cleaning and sanitizing.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Scoops were observed stored in the flour container. Please ensure all scoops are stored outside of food to prevent contamination.
* The wooden chopping board used for vegetables requires thorough cleaning as well as resurfacing. Please resurface to prevent contamination of food., ** A rusty knife was observed been used in cutting vegetables. Please replace.
**The following areas in the facility required deep cleaning:, a. Staff washroom, b. Kitchen wall and ceiling, c. Kitchen sink opposite the dishwasher., *** A cleaning schedule or record was not seen during the inspection. Please make a cleaning schedule and ensure all areas in the facility is thoroughly cleaned.
Multiple food items were stacked one over the other. Food not covered. , Please always cover food items when stored in the coolers., Please do not stack food one over the other to prevent potential contamination. , Corrected during inspection.
The kitchen dishwashing machine is in good working., The glass washing machine in the front bar area is said to be not in use and not in good repair. Service is called for. , , Please do not use the glass washing machine until it is in good repair.
Fine dust and dried food items are observed at multiple locations of the food facility's kitchen. Please have a general cleaning and sanitize the indicated area.