Good Buddy Restaurant

Loosely woven stainless-steel scrubbers located at wok cooking stations. , Discontinue the use of metal scrubbers at cooking stations due to the risk of physical contamination of food items. Metal scrubbers may be used for cleaning utensils at the dishwashing area.

-Knives are stored between two worktables. , The areas between tables are not easy to clean and sanitize. Please store knives in a clean and easy to sanitize area., - One of the storage bin covers is broken and with duct tape. Replacing the damaged bin is required for ease of cleaning and sanitizing.