Pizza 73 1065

No hand soap was available at the staff washroom and the front handwashing sink, as the soap dispenser was not functioning. Staff confirmed that they had been using the handwashing sink in the food handling area after using the washroom. PHI instructed that this practice is strictly prohibited. , The operator was advised to provide a temporary handwashing setup until the dispenser is repaired by maintenance.

A staff member’s personal cell phone was observed on the prep table where dough was being prepared. PHI advised the operator to discontinue this practice and ensure that no personal items are stored or placed in food handling areas to prevent potential contamination.

No sanitizer test strips were available in the facility to verify sanitizer concentration.

Dust and debris accumulation was observed on the ceiling in the food preparation area. The operator was advised to clean and maintain the area to ensure ongoing sanitation and compliance with hygiene standards.