3014 Granville Drive NW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
16 juin 2026
Non conformeOperator unaware of where a probe thermometer is located.
Handsink near the front doesn't appear to drain properly.
Repeat violation: Dust and debris accumulation was observed on the ceiling in the food preparation area., , Cited on Feb 22, 2026 - Dust and debris accumulation was observed on the ceiling in the food preparation area. The operator was advised to clean and maintain the area to ensure ongoing sanitation and compliance with hygiene standards.
Pizza 73 1065 se trouve dans le quartier GRANVILLE. GRANVILLE, Edmonton compte 27 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 16 juin 2026, 25 (93%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 5 fois depuis le 19 décembre 2023, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
3 infractions
Operator unaware of where a probe thermometer is located.
Handsink near the front doesn't appear to drain properly.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Good Buddy Restaurant
GRANVILLE
Repeat violation: Dust and debris accumulation was observed on the ceiling in the food preparation area., , Cited on Feb 22, 2026 - Dust and debris accumulation was observed on the ceiling in the food preparation area. The operator was advised to clean and maintain the area to ensure ongoing sanitation and compliance with hygiene standards.
4 infractions
No hand soap was available at the staff washroom and the front handwashing sink, as the soap dispenser was not functioning. Staff confirmed that they had been using the handwashing sink in the food handling area after using the washroom. PHI instructed that this practice is strictly prohibited. , The operator was advised to provide a temporary handwashing setup until the dispenser is repaired by maintenance.
A staff member’s personal cell phone was observed on the prep table where dough was being prepared. PHI advised the operator to discontinue this practice and ensure that no personal items are stored or placed in food handling areas to prevent potential contamination.
No sanitizer test strips were available in the facility to verify sanitizer concentration.
Dust and debris accumulation was observed on the ceiling in the food preparation area. The operator was advised to clean and maintain the area to ensure ongoing sanitation and compliance with hygiene standards.
Aucune infraction
2 infractions
The automatic soap dispenser is not dispensing soap. Please ensure the dispenser is in good repair. Please have alternate arrangement in place for liquid soap example liquid soap in pump bottle until the automatic soap dispenser is fixed.
Bulb holder inside the stand alone vertical freezer is not in good repair. Please ensure the dangling bulb holder is properly placed to ensure safe and sanitary operation of the facility.
Aucune infraction