10704 124 Street NW · WESTMOUNT
17 avril 2026
RéussiA visibly soiled cleaning cloth was stored on a countertop. Please keep used cleaning cloths soaked in a sanitizer solution when not in active use. The cloths were taken for cleaning.
QUAT sanitizer test strips could not be located during the inspection. Please obtain QUAT strips. Use QUAT test strips to verify sanitizer concentration. Maintain QUAT sanitizer solutions at 200 ppm.
Handwashing sinks were equipped with paper towels, except the hand sink at the bar. Please restock paper towels.
Food handling permit was not displayed. Please display the food handling permit.
1. The facility was generally well maintained. However, the following require attention: , , - High touch surfaces of equipment (cooler and freezer handles/exterior), - Interior bottom of the stand freezer, , 2. One basket was found with a loose metal wire not attached to frame posing a risk for physical contamination of food., , Please cut off wires, wrap loose ones around wires beside, or obtain a new basket.
Golden Sparrow se trouve dans le quartier WESTMOUNT. WESTMOUNT, Edmonton compte 121 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 20 avril 2026, 90 (74%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 5 fois depuis le 19 novembre 2024, avec 4 réussites et 1 fermeture au dossier.
A visibly soiled cleaning cloth was stored on a countertop. Please keep used cleaning cloths soaked in a sanitizer solution when not in active use. The cloths were taken for cleaning.
QUAT sanitizer test strips could not be located during the inspection. Please obtain QUAT strips. Use QUAT test strips to verify sanitizer concentration. Maintain QUAT sanitizer solutions at 200 ppm.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Handwashing sinks were equipped with paper towels, except the hand sink at the bar. Please restock paper towels.
Food handling permit was not displayed. Please display the food handling permit.
1. The facility was generally well maintained. However, the following require attention: , , - High touch surfaces of equipment (cooler and freezer handles/exterior), - Interior bottom of the stand freezer, , 2. One basket was found with a loose metal wire not attached to frame posing a risk for physical contamination of food., , Please cut off wires, wrap loose ones around wires beside, or obtain a new basket.