101 - 10706 124 Street NW
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 9, 2026
Pest control records were not observed. The operator completed and emailed a pest control checklist to the PHI after inspection. , , Ensure monthly pest control/check is implemented and records kept for review during inspection.
Meuwly's Charcuterie & Deli is in the WESTMOUNT neighbourhood. WESTMOUNT, Edmonton has 131 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 20, 2026, there are 104 (79%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
CCR Food Services
WESTMOUNT
This restaurant has been inspected 5 times since April 5, 2024, with 2 in compliance, 3 not in compliance, and 0 closures on record.
1 violation
Pest control records were not observed. The operator completed and emailed a pest control checklist to the PHI after inspection. , , Ensure monthly pest control/check is implemented and records kept for review during inspection.
1 violation
Current food permit not observed posted in visible location.
2 violations
Current food permit not observed posted in visible location.
The following area/s require attention:, - Storage room in behind smoker, - Floors under stainless steel tables in production area, - Floors in detail in right walk-in cooler.
No violations
5 violations
Monitoring thermometers required in coolers that are missing any.
The following equipment require attention:, - inside lower front prep cooler
A cloth back was being used to store container lids in Kitchen 1., , Please run lids through dishwasher and store lids in a container that can be cleaned on a regular basis.
Handle of scoop was noted stored touching foods within dry storage food bins., , Please ensure scoops are stored in a way where handles are not touching the food at all times.,
The following area/s require attention:, - Spice area , - Walk in cooler: floors under storage racks esp along walls, fan cover