5365 Gateway Boulevard NW · CALGARY TRAIL NORTH
5 juin 2026
RéussiScreen door for the back exit noted to be in disrepair and gaps noted between the screen and the frame. Ensure screen is in good repair to prevent pest entry.
Wall behind dishwasher needs to be fixed. , Floor tiles missing in the front of the preparation/cooking area. Please repair.
Golden Rice Bowl se trouve dans le quartier CALGARY TRAIL NORTH. CALGARY TRAIL NORTH, Edmonton compte 64 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 5 juin 2026, 48 (75%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 3 fois depuis le 10 juin 2025, avec 3 réussites et 1 fermeture au dossier.
Screen door for the back exit noted to be in disrepair and gaps noted between the screen and the frame. Ensure screen is in good repair to prevent pest entry.
Wall behind dishwasher needs to be fixed. , Floor tiles missing in the front of the preparation/cooking area. Please repair.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
CALGARY TRAIL NORTH
No available food surface sanitizer was noted. Solution was made immediately at the time of the visit.
Food at room temperature noted. Ensure food is always kept under refrigeration and outside of danger zone., , Preparation cooler temperature was measured with a probe thermometer and noted to be at 5.9C. Ensure refrigeration temperatures are maintained under 4C.
Dishwasher was run a few times to reach sanitizing temperature. temperature was measured with a probe thermometer to be around 56.5C.
Equipment in disrepair (i.e. bowl, strains, storage equipment for bulk product). Ensure equipment is in good repair.
Additional food safety training needed. It could not be confirmed if information about safe temperature keeping and dishwashing is known to the staff members.
Several areas needed to be fixed/repair in order to render easily cleanable impervious to moisture surfaces:, *Baseboard in disrepair in the washroom. , *Wall behind dishwasher needs to be fixed. , *Floor tiles missing in the front of the preparation/cooking area., *Ceiling appears to be leaking in the back storage area. Puddle of water noted in the dry storage area. Please investigate the source of water and ensure the source is fixed/repaired.
Written cleaning schedule/checklist is required that outlines all daily, weekly, monthly cleaning being conducted in the facility.
Overall sanitation needs to be improved. Including the storage room area. Please ensure area as clean and organized at all times and no products/boxes are stored on the floor., Dirty dishes noted on the clean dish rack. Ensure all clean equipment is maintained in a food safe matter.
One of the bulk food bin lids is cracked and in disrepair. Replace.
Written cleaning schedule/checklist is required that outlines all daily, weekly, monthly cleaning being conducted in the facility.