5431 Gateway Boulevard NW
Not in Compliance
5 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 7, 2026
- An opened flour bag was stored in a bucket that has no lid., Ensure food is stored in buckets/bins with covers.
An expired food handling permit was posted at the facility. Ensure a valid permit is posted.
- The ventilation system is due for professional maintenance. Ensure system is cleaned.
One of the light covers above the dishwashing area is open/not sealed. The bulb in this cover is also not operating. Ensure build is replaced and light cover is sealed.
- Debris build-up observed on the ceiling tiles above the cook line and behind the stove., Ensure the indicated areas are maintained in a sanitary condition.
Kabuki Sushi & Grill South is in the CALGARY TRAIL NORTH neighbourhood. CALGARY TRAIL NORTH, Edmonton has 64 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 11, 2026, there are 47 (73%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Chowkeni Restaurant and Catering Services
CALGARY TRAIL NORTH
This restaurant has been inspected 5 times since October 10, 2024, with 1 in compliance, 4 not in compliance, and 0 closures on record.
5 violations
- An opened flour bag was stored in a bucket that has no lid., Ensure food is stored in buckets/bins with covers.
An expired food handling permit was posted at the facility. Ensure a valid permit is posted.
- The ventilation system is due for professional maintenance. Ensure system is cleaned.
One of the light covers above the dishwashing area is open/not sealed. The bulb in this cover is also not operating. Ensure build is replaced and light cover is sealed.
- Debris build-up observed on the ceiling tiles above the cook line and behind the stove., Ensure the indicated areas are maintained in a sanitary condition.
No violations
1 violation
-A missing light cover was observed in the back kitchen. , , Action required:, -Please cover the light with the shatter-proof cover.
5 violations
Food safety records were not available. Test papers were available to measure the pH of the sushi rice. However, adequate logs and/or records to monitor the pH of the acidified sushi rice were not found at the time of inspection.
-No valid permit displayed to the public., -Permit fees not paid for fiscal year April 2024-March 2025., , Action required:, -Please pay the permit fees., - Please paste the valid permit on a location, which is easily visible to the public.
The mechanical ventilation system was due for servicing in March 2022., Missing light cover at the back kitchen., A hole observed under the dishwashing area., Action required:, -Please get the service done., -IMMEDIATE action is required since the ventilation system had not serviced for 2 years., -Please get the light cover., -Please seal the hole.
6 violations
-There was no sanitizer prepared during operation, and wiping cloths were not being stored in a sanitizing solution. , , Action taken:, - Staff was instructed to always have a prepared sanitizer solution near the counters and submerge all the cleaning clothes inside it. , - Ensure that all equipment, utensils and food contact surfaces are washed and sanitized in a manner that removes contamination, including properly preparing and testing sanitizing solutions, and storing wiping cloths in a sanitizing solution when not in use.
Food safety records were not available. Test papers were available to measure the pH of the sushi rice. However, adequate logs and/or records to monitor the pH of the acidified sushi rice were not found at the time of inspection.
-Some chemical bottles and sanitizer buckets were not labeled., , Action taken:, -Staff was instructed to label all the chemicals to avoid chemical misuse.
-The cutting board at the front preparation line was in disrepair, had deep cuts, surface was worn out and turned yellow., , Action required:, -Please replace the cutting board.
Noted the following housekeeping concerns:, - Grease build-up on the wall behind and underneath the stove, - Black dust build-up on the ceiling tiles in the kitchen, - No cleaning schedule was note onsite. Please have a written cleaning schedule to help ensure sanitary food operation. -One of the freezers at the back kitchen had a liquid food spill. , , Actions required:, - Ensure that the facility is maintained in a clean and sanitary manner., - Ensure that a comprehensive written sanitation plan is developed and implemented., -Please clean the freezer machine.
The mechanical ventilation system was due for servicing in March 2022., , Action required:, -Please get the service done., -IMMEDIATE action is required since the ventilation system had not serviced for 2 years.
-Observed items without handles stored in dry food products. , , Action taken:, -Staff was instructed to remove the bowls from the storage containers and use appropriate food scoops with handles, the handles do not contact the food products, and that they are maintained in a clean and sanitary manner.
Noted the following housekeeping concerns:, - Grease build-up on the wall behind and underneath the stove, - Black dust build-up on the ceiling tiles in the kitchen, - No cleaning schedule was note onsite. Please have a written cleaning schedule to help ensure sanitary food operation. , , Actions required:, - Ensure that the facility is maintained in a clean and sanitary manner., - Ensure that a comprehensive written sanitation plan is developed and implemented.