5431 Gateway Boulevard NW
Non conforme
5 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
7 janvier 2026
- An opened flour bag was stored in a bucket that has no lid., Ensure food is stored in buckets/bins with covers.
An expired food handling permit was posted at the facility. Ensure a valid permit is posted.
- The ventilation system is due for professional maintenance. Ensure system is cleaned.
One of the light covers above the dishwashing area is open/not sealed. The bulb in this cover is also not operating. Ensure build is replaced and light cover is sealed.
- Debris build-up observed on the ceiling tiles above the cook line and behind the stove., Ensure the indicated areas are maintained in a sanitary condition.
Kabuki Sushi & Grill South se trouve dans le quartier CALGARY TRAIL NORTH. CALGARY TRAIL NORTH, Edmonton compte 66 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 14 juillet 2026, 53 (80%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Chowkeni Restaurant and Catering Services
CALGARY TRAIL NORTH
Ce restaurant a été inspecté 6 fois depuis le 17 novembre 2023, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
5 infractions
- An opened flour bag was stored in a bucket that has no lid., Ensure food is stored in buckets/bins with covers.
An expired food handling permit was posted at the facility. Ensure a valid permit is posted.
- The ventilation system is due for professional maintenance. Ensure system is cleaned.
One of the light covers above the dishwashing area is open/not sealed. The bulb in this cover is also not operating. Ensure build is replaced and light cover is sealed.
- Debris build-up observed on the ceiling tiles above the cook line and behind the stove., Ensure the indicated areas are maintained in a sanitary condition.
Aucune infraction
1 infraction
-A missing light cover was observed in the back kitchen. , , Action required:, -Please cover the light with the shatter-proof cover.
5 infractions
Food safety records were not available. Test papers were available to measure the pH of the sushi rice. However, adequate logs and/or records to monitor the pH of the acidified sushi rice were not found at the time of inspection.
-No valid permit displayed to the public., -Permit fees not paid for fiscal year April 2024-March 2025., , Action required:, -Please pay the permit fees., - Please paste the valid permit on a location, which is easily visible to the public.
The mechanical ventilation system was due for servicing in March 2022., Missing light cover at the back kitchen., A hole observed under the dishwashing area., Action required:, -Please get the service done., -IMMEDIATE action is required since the ventilation system had not serviced for 2 years., -Please get the light cover., -Please seal the hole.
6 infractions
-There was no sanitizer prepared during operation, and wiping cloths were not being stored in a sanitizing solution. , , Action taken:, - Staff was instructed to always have a prepared sanitizer solution near the counters and submerge all the cleaning clothes inside it. , - Ensure that all equipment, utensils and food contact surfaces are washed and sanitized in a manner that removes contamination, including properly preparing and testing sanitizing solutions, and storing wiping cloths in a sanitizing solution when not in use.
Food safety records were not available. Test papers were available to measure the pH of the sushi rice. However, adequate logs and/or records to monitor the pH of the acidified sushi rice were not found at the time of inspection.
-Some chemical bottles and sanitizer buckets were not labeled., , Action taken:, -Staff was instructed to label all the chemicals to avoid chemical misuse.
12 infractions
There was no sanitizer prepared during operation, no sanitizer testing equipment, only lemon-scented bleach available, and wiping cloths were not being stored in a sanitizing solution. , *Ensure that all equipment, utensils and food contact surfaces are washed and sanitized in a manner that removes contamination, including properly preparing and testing sanitizing solutions, and storing wiping cloths in a sanitizing solution when not in use.
Observed used disposable blue gloves sitting on counters., *Ensure that gloves are discarded after use (if disposable) or washed and sanitized after use (if reusable).
Food safety records were not available. Test papers were not available to measure the pH of the sushi rice. , *Ensure that adequate logs and/or records are maintained to monitor the safety of the food processes being performed in the food establishment.
-The cutting board at the front preparation line was in disrepair, had deep cuts, surface was worn out and turned yellow., , Action required:, -Please replace the cutting board.
Noted the following housekeeping concerns:, - Grease build-up on the wall behind and underneath the stove, - Black dust build-up on the ceiling tiles in the kitchen, - No cleaning schedule was note onsite. Please have a written cleaning schedule to help ensure sanitary food operation. -One of the freezers at the back kitchen had a liquid food spill. , , Actions required:, - Ensure that the facility is maintained in a clean and sanitary manner., - Ensure that a comprehensive written sanitation plan is developed and implemented., -Please clean the freezer machine.
The mechanical ventilation system was due for servicing in March 2022., , Action required:, -Please get the service done., -IMMEDIATE action is required since the ventilation system had not serviced for 2 years.
-Observed items without handles stored in dry food products. , , Action taken:, -Staff was instructed to remove the bowls from the storage containers and use appropriate food scoops with handles, the handles do not contact the food products, and that they are maintained in a clean and sanitary manner.
Noted the following housekeeping concerns:, - Grease build-up on the wall behind and underneath the stove, - Black dust build-up on the ceiling tiles in the kitchen, - No cleaning schedule was note onsite. Please have a written cleaning schedule to help ensure sanitary food operation. , , Actions required:, - Ensure that the facility is maintained in a clean and sanitary manner., - Ensure that a comprehensive written sanitation plan is developed and implemented.
Cleaning agents in the kitchen were stored in food containers and were not labeled to identify their contents., *Ensure that all chemicals, cleaners and similar agents are stored in containers that are not intended to be used to store food and that are clearly labelled to identify their contents.
The front refrigerated preparation unit was not maintaining high-risk foods at 4°C or less and was not equipped with a thermometer., *Ensure that refrigeration units can maintain high-risk foods at 4°C or less and are equipped with accurate thermometers., A probe thermometer was not available., *Ensure that suitable thermometers are available to monitor foods during cooking, cooling, reheating and/or display.
Shrimp was thawing in the sink in stagnant water., *Ensure that safe thawing measures are used (e.g., thawing under cold, running water)., Flats of eggs were sitting at room temperature (no food preparation occurring) - these were put in the fridge., Cooked battered shrimp sitting in the pass-through window at room temperature - this was discarded. , *Ensure that all high-risk foods are stored at a temperature of 4°C or below or at 60°C or above, unless undergoing immediate preparation.
Chlorine test strips were not available, and staff were not testing the sanitizer solutions., *Ensure that staff are properly preparing and testing sanitizing solutions.,
The operator advises that Major Pest Control visits monthly, however pest control records were not available., *Ensure that a written record of all pest control measures used in the facility and surrounding area is maintained.
It could not be confirmed if a person in care and control has a certificate in an approved food, safety training course - please confirm and provide a copy of their certificate.
Areas of the walls were in disrepair., The ventilation canopy was due for servicing in March 2022., *Ensure that the facility is of sound construction and in a good state of repair and is designed to facilitate the effective cleaning and sanitizing of it and of all equipment, utensils and food contact surfaces.
Observed items without handles stored in dry food products, as well as handles contacting products., *Ensure that appropriate food scoops with handles are used, that the handles do not contact the food products, and that they are maintained in a clean and sanitary manner.
Noted the following housekeeping concerns:, - Grease build-up on the wall behind and underneath the stove, - Black dust build-up on the ceiling tiles in the kitchen, - No cleaning schedule was note onsite. Please have a written cleaning schedule to help ensure sanitary food operation. , , Nov 17: Outstanding - significant deep cleaning required., *Ensure that the facility is maintained in a clean and sanitary manner., *Remove liners (foil, cardboard, newspaper) from shelves and surfaces., *Ensure that a comprehensive written sanitation plan is developed and implemented.