5365 Gateway Boulevard NW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 5, 2026
Not in ComplianceScreen door for the back exit noted to be in disrepair and gaps noted between the screen and the frame. Ensure screen is in good repair to prevent pest entry.
Wall behind dishwasher needs to be fixed. , Floor tiles missing in the front of the preparation/cooking area. Please repair.
Golden Rice Bowl is in the CALGARY TRAIL NORTH neighbourhood. CALGARY TRAIL NORTH, Edmonton has 65 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 14, 2026, there are 53 (82%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since June 10, 2025, with 0 in compliance, 3 not in compliance, and 0 closures on record.
2 violations
Screen door for the back exit noted to be in disrepair and gaps noted between the screen and the frame. Ensure screen is in good repair to prevent pest entry.
Wall behind dishwasher needs to be fixed. , Floor tiles missing in the front of the preparation/cooking area. Please repair.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Assiddiq Islamic Foundation
CALGARY TRAIL NORTH
8 violations
No available food surface sanitizer was noted. Solution was made immediately at the time of the visit.
Food at room temperature noted. Ensure food is always kept under refrigeration and outside of danger zone., , Preparation cooler temperature was measured with a probe thermometer and noted to be at 5.9C. Ensure refrigeration temperatures are maintained under 4C.
Dishwasher was run a few times to reach sanitizing temperature. temperature was measured with a probe thermometer to be around 56.5C.
Equipment in disrepair (i.e. bowl, strains, storage equipment for bulk product). Ensure equipment is in good repair.
Additional food safety training needed. It could not be confirmed if information about safe temperature keeping and dishwashing is known to the staff members.
Several areas needed to be fixed/repair in order to render easily cleanable impervious to moisture surfaces:, *Baseboard in disrepair in the washroom. , *Wall behind dishwasher needs to be fixed. , *Floor tiles missing in the front of the preparation/cooking area., *Ceiling appears to be leaking in the back storage area. Puddle of water noted in the dry storage area. Please investigate the source of water and ensure the source is fixed/repaired.
Written cleaning schedule/checklist is required that outlines all daily, weekly, monthly cleaning being conducted in the facility.
Overall sanitation needs to be improved. Including the storage room area. Please ensure area as clean and organized at all times and no products/boxes are stored on the floor., Dirty dishes noted on the clean dish rack. Ensure all clean equipment is maintained in a food safe matter.
2 violations
One of the bulk food bin lids is cracked and in disrepair. Replace.
Written cleaning schedule/checklist is required that outlines all daily, weekly, monthly cleaning being conducted in the facility.