7540 144 Avenue NW · KILKENNY
6 janvier 2026
Réussi* Weatherstripping in the receiving bay was observed to be missing allowing for gaps that could facilitate pest entry. Please replace , ** Holes observed on the wall close to the receiving bay. Ensure all holes are filled.
1/6/2026 Violation Outstanding, Mouse droppings are observed along the wall and beside shelving near the back exit door. , Ensure mouse droppings are cleaned up.
Giant Tiger 430 - Food Store se trouve dans le quartier KILKENNY. KILKENNY, Edmonton compte 25 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 avril 2026, 21 (84%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 5 fois depuis le 10 septembre 2024, avec 5 réussites et 1 fermeture au dossier.
* Weatherstripping in the receiving bay was observed to be missing allowing for gaps that could facilitate pest entry. Please replace , ** Holes observed on the wall close to the receiving bay. Ensure all holes are filled.
1/6/2026 Violation Outstanding, Mouse droppings are observed along the wall and beside shelving near the back exit door. , Ensure mouse droppings are cleaned up.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
KILKENNY
Mouse droppings are observed along the wall and beside shelving near the back exit door. , Ensure mouse droppings are cleaned up.
Mouse droppings were noted in various areas such as the perimeter of the back areas., , It is important to conduct more frequent cleaning of the affected areas. Keep products at least 6" off floor and away from the walls. , , Mouse droppings were observed in various areas. Operator indicated that a pest control company technician comes biweekly. However, please ensure facility operators conduct maintenance repairs and cleaning to reduce the amount of droppings/pests.
1. A gap is observed on the door trimming beside the exit door in the receiving area which may be a potential route of entry for pests. , 2. A large hole in the wall is observed behind the bailer. , 3. A small hole is observed in the wall beside the bay door. , 1-3. Ensure that the indicated holes and/or gaps are sealed to help prevent pests from entering the facility.
Some non high traffic areas were showing collection of debris, therefore, allowing for pest droppings to build. Please consider increasing cleaning frequency of these areas. The areas should be washed with cleaning agents and also inspected for any unwanted gaps/openings.
1. Cleaning is required in the corner behind the cardboard compactor. , 2. A buildup of food debris and/or grime are observed beneath the dry-food display shelving in the front display area. , 3. A buildup of food debris is observed beneath the bread shelving. , 1-3. Ensure that the indicated areas are cleaned and/or organized.
Mouse droppings were noted in various areas such as the perimeter of the back areas., , It is important to conduct more frequent cleaning of the affected areas. Keep products at least 6" off floor and away from the walls. , , Mouse droppings were observed in various areas. Operator indicated that a pest control company technician comes biweekly. However, please ensure facility operators conduct maintenance repairs and cleaning to reduce the amount of droppings/pests.
Some non high traffic areas were showing collection of debris, therefore, allowing for pest droppings to build. Please consider increasing cleaning frequency of these areas. The areas should be washed with cleaning agents and also inspected for any unwanted gaps/openings.
1. Cleaning is required in the corner behind the cardboard compactor. , 2. A buildup of food debris and/or grime are observed beneath the dry-food display shelving in the front display area. , 3. A buildup of food debris is observed beneath the bread shelving. , 1-3. Ensure that the indicated areas are cleaned and/or organized.
Mouse droppings were noted in various areas such as the perimeter of the back areas., , It is important to conduct more frequent cleaning of the affected areas. Keep products at least 6" off floor and away from the walls. , , Mouse droppings were observed in various areas. Operator indicated that a pest control company technician comes biweekly. However, please ensure facility operators conduct maintenance repairs and cleaning to reduce the amount of droppings/pests.
1. A dead mouse is observed in the middle of the floor near where the extra shelving is stored in the back warehouse area. , 2. The weatherstripping at the bottom of the vendor entrance door is noted with a gap. , 3. A hole in the wall is observed beside the vendor entrance door which may permit the entry of pests into the facility. , 1. Ensure that the dead mouse is disposed of in a safe and sanitary manner., 2. Ensure that the indicated weatherstripping is repaired or replaced to help prevent pests from entering the facility., 3. Ensure that the hole is sealed.
A hole in the wall is observed in the mop-sink room beside the exit door. , Ensure that the indicated hole is sealed.
Some non high traffic areas were showing collection of debris, therefore, allowing for pest droppings to build. Please consider increasing cleaning frequency of these areas. The areas should be washed with cleaning agents and also inspected for any unwanted gaps/openings.
1. Food products on the floor and a buildup of debris are observed beneath the receiving desk. , 2. Cleaning is required in the corner behind the cardboard compactor. , 3. A buildup of food debris and/or grime are observed beneath the dry-food display shelving in the front display area. , 4. A buildup of food debris is observed beneath the bread shelving. , 1-4. Ensure that the indicated areas are cleaned and/or organized.