5611 23 Avenue NW · MEYOKUMIN
10 avril 2026
RéussiDishwasher is heavily soiled. Please clean inside of doors.
Garlic and Greens se trouve dans le quartier MEYOKUMIN. MEYOKUMIN, Edmonton compte 23 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 avril 2026, 20 (87%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 4 fois depuis le 17 janvier 2025, avec 4 réussites et 1 fermeture au dossier.
Dishwasher is heavily soiled. Please clean inside of doors.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Food, including, onions, and paper bags of flour were being stored directly on the ground. , , 2. A large number of pails of food in the walk in cooler were not covered., , 3. Dirty rag bin is touching food., , 4. Raw chicken was being stored above gravy and ready to eat foods in the walk-in cooler., , 5. Walkin cooler is dripping onto Food.
Chopped chilis and garlic paste were being stored at room temperature. , , Peeled onions were stored at room temperature
Dishwasher is heavily soiled and is not being maintained.
1. Cleaning required:, , - Dishwasher, , - Hood fan grills, , - bulk bins and food containers, , - shelving units., - hand sink had orange build up, - dry storage area, - boiler room, - onion room, - public washrooms., - bar area ,
Food, including chillis, pickles, onions, and paper bags of flour were being stored directly on the ground. , , 2. A large number of pails of food in the walk in cooler were not covered.
1. Chicken was thawing in sinks where dirty dishes were present. These activities are incompatible., , Cooked Channa and raw chicken were being handled in the sink at the same time. This can lead to cross contamination.
Rice, dhal and beans are being soaked at room temperature. , , Soak in the cooler.
Food in deli table was 9C. , , Chopped chilis and garlic paste were being stored at room temperature. , , Peeled onions were stored at room temperature in pails. , , Dahl was soaking at room temperature.
Bowls of chicken and a sink of chicken were thawing at room temperature. Chicken was 15C., , Thaw in cooler or under cold running water.
1. Dishwasher was 0ppm Chlorine upon arrival. , , Dishwasher is heavily soiled and is not being maintained. , , 2, Dishes were not being adequately sanitized during manual dishwashing.
Facility is cluttered and disorganized, which is preventing proper pest management., , Please provide pest control records.
1. Cleaning required:, , - Dishwasher, , - Hood fan grills, , - bulk bins and food containers, , - shelving units., - hand sink had orange build up, - dry storage area, - boiler room, - onion room, - public washrooms., - bar area ,
Sanitizer dispenser was giving >400 ppm Quat. Staff were not testing sanitizer concentration. , , An unlabeled green chemical was being used to sanitize tables. Ensure an approved no-rinse sanitizer is being used. , , Soiled Wiping cloths were observed on the counters.
Food, including chillis, pickles, onions, and paper bags of flour were being stored directly on the ground. , , 2. A large number of pails of food in the walk in cooler were not covered.
1. Chicken was thawing in sinks where dirty dishes were present. These activities are incompatible.
Chemicals are not labeled in spray bottles. , , Various chemicals, including CLR, were haphazardly sitting in cupboard, on their sides and stored with and under other items and takeout containers.
Food in deli table was 9C. , , Chopped chilis and garlic paste were being stored at room temperature. , , Peeled onions were stored at room temperature in pails. , , Dahl was soaking at room temperature.
Bowls of chicken and a sink of chicken were thawing at room temperature. Chicken was 15C., , Thaw in cooler or under cold running water.
1. Dishwasher was 0ppm Chlorine upon arrival. , , Dishwasher is heavily soiled and is not being maintained. , , 2, Dishes were not being adequately sanitized during manual dishwashing.
Hot water supply on handsink by dishwashing area did not work.
Facility is cluttered and disorganized, which is preventing proper pest management., , Please provide pest control records.
Duct tape has been applied to multiple surfaces and doors, which is not an appropriate or cleanable fix.
Bulk bin lids are broken. Replace.
1. Cleaning required:, , - Dishwasher, , - Hood fan grills, , - bulk bins and food containers, , - shelving units., - hand sink had orange build up, - dry storage area, - boiler room, - onion room, - public washrooms., - bar area ,