5611 23 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Garlic and Greens se trouve dans le quartier MEYOKUMIN. MEYOKUMIN, Edmonton compte 24 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juin 2026, 20 (83%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Papa John's Pizza
MEYOKUMIN
Ce restaurant a été inspecté 6 fois depuis le 17 novembre 2023, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
Dishwasher is heavily soiled. Please clean inside of doors.
4 infractions
Food, including, onions, and paper bags of flour were being stored directly on the ground. , , 2. A large number of pails of food in the walk in cooler were not covered., , 3. Dirty rag bin is touching food., , 4. Raw chicken was being stored above gravy and ready to eat foods in the walk-in cooler., , 5. Walkin cooler is dripping onto Food.
Chopped chilis and garlic paste were being stored at room temperature. , , Peeled onions were stored at room temperature
Dishwasher is heavily soiled and is not being maintained.
1. Cleaning required:, , - Dishwasher, , - Hood fan grills, , - bulk bins and food containers, , - shelving units., - hand sink had orange build up, - dry storage area, - boiler room, - onion room, - public washrooms., - bar area ,
8 infractions
Food, including chillis, pickles, onions, and paper bags of flour were being stored directly on the ground. , , 2. A large number of pails of food in the walk in cooler were not covered.
1. Chicken was thawing in sinks where dirty dishes were present. These activities are incompatible., , Cooked Channa and raw chicken were being handled in the sink at the same time. This can lead to cross contamination.
Rice, dhal and beans are being soaked at room temperature. , , Soak in the cooler.
12 infractions
Sanitizer dispenser was giving >400 ppm Quat. Staff were not testing sanitizer concentration. , , An unlabeled green chemical was being used to sanitize tables. Ensure an approved no-rinse sanitizer is being used. , , Soiled Wiping cloths were observed on the counters.
Food, including chillis, pickles, onions, and paper bags of flour were being stored directly on the ground. , , 2. A large number of pails of food in the walk in cooler were not covered.
1. Chicken was thawing in sinks where dirty dishes were present. These activities are incompatible.
9 infractions
Food showing evidence of rodent contamination discarded.
Sanitizer dispensor was giving 0ppm Quat or very low concentrations of Quat. , , Soiled Wiping cloths were observed on the counters.
1. Food was not being protected from rodent and pest contamination. Rodent dropings and rodent damage were noted on various food containers, including bags of flour with droppings and gnaw marks, droppings on lids of various food containers and packaging. , , Food, including chillis, pickles, onions, and paper bags of flour were being stored directly on the ground. , , 2. A large number of pails of food in the walk in cooler were not covered. , ,
Food in deli table was 9C. , , Chopped chilis and garlic paste were being stored at room temperature. , , Peeled onions were stored at room temperature in pails. , , Dahl was soaking at room temperature.
Bowls of chicken and a sink of chicken were thawing at room temperature. Chicken was 15C., , Thaw in cooler or under cold running water.
1. Dishwasher was 0ppm Chlorine upon arrival. , , Dishwasher is heavily soiled and is not being maintained. , , 2, Dishes were not being adequately sanitized during manual dishwashing.
Facility is cluttered and disorganized, which is preventing proper pest management., , Please provide pest control records.
1. Cleaning required:, , - Dishwasher, , - Hood fan grills, , - bulk bins and food containers, , - shelving units., - hand sink had orange build up, - dry storage area, - boiler room, - onion room, - public washrooms., - bar area ,
Chemicals are not labeled in spray bottles. , , Various chemicals, including CLR, were haphazardly sitting in cupboard, on their sides and stored with and under other items and takeout containers.
Food in deli table was 9C. , , Chopped chilis and garlic paste were being stored at room temperature. , , Peeled onions were stored at room temperature in pails. , , Dahl was soaking at room temperature.
Bowls of chicken and a sink of chicken were thawing at room temperature. Chicken was 15C., , Thaw in cooler or under cold running water.
1. Dishwasher was 0ppm Chlorine upon arrival. , , Dishwasher is heavily soiled and is not being maintained. , , 2, Dishes were not being adequately sanitized during manual dishwashing.
Hot water supply on handsink by dishwashing area did not work.
Facility is cluttered and disorganized, which is preventing proper pest management., , Please provide pest control records.
Duct tape has been applied to multiple surfaces and doors, which is not an appropriate or cleanable fix.
Bulk bin lids are broken. Replace.
1. Cleaning required:, , - Dishwasher, , - Hood fan grills, , - bulk bins and food containers, , - shelving units., - hand sink had orange build up, - dry storage area, - boiler room, - onion room, - public washrooms., - bar area ,
Food in deli table was 8C. , , Chopped chilis and garlic paste were being stored at room temperature. , , Peeled onions were stored at room temperature in pails. , ,
1. Dishwasher was 0ppm Chlorine upon arrival. , , Dishwasher is heavily soiled and is not being maintained. , , 2, Dishes were not being adequately sanitized during manual dishwashing.
Hot water supply on handsink by dishwashing area did not work.
Heavy rodent activity was noted in the faciliy. , , Dead rodent was noted in trap. Excessive rodent droppings noted by mixer and dry storage. on bulk storage bins, in office room with onions, in corner and shelving in the north side of kitchen and in the bar area. , , Black Flies were noted in facility. Identify source and remove or clean it.
Ice maker in the bar had heavy mildew and mineral buildup. Slime mould observed. , , Ice maker must be used until it is completely sanitized.
1. Cleaning required:, , - Dishwasher, , - Hood fan grills, , - bulk bins and food containers, , - shelving units., - hand sink had orange build up, - dry storage area, - boiler room, - onion room, - public washrooms., - bar area ,