5513 23 Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Magma Donair is in the MEYOKUMIN neighbourhood. MEYOKUMIN, Edmonton has 24 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 30, 2026, there are 20 (83%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Papa John's Pizza
MEYOKUMIN
This restaurant has been inspected 6 times since November 17, 2023, with 3 in compliance, 3 not in compliance, and 0 closures on record.
No violations
1 violation
please ensure sanitizer solution is prepared prior to starting food preparation.
No violations
3 violations
bleach solution was very strong. Please ensure it’s 100 ppm chlorine., , An approved no-rinse 100 ppm Chlorine sanitizer can be made by mixing 1/2 tsp unscented household Bleach in 1 Liter water.
donair broilers were turned off tupon the arrival of the inspector. Donair cones were 19C. , , It is recommended that only 1 cone be started during slower times. , , Please ensure donairs and shawarma is handled in compliance with the AHS Requirements for the Preparation and Serving of Donairs, Shawarmas and Similar Products, which were reviewed and can be found at: , , , https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-prep-serving-donairs.pdf
Gravy was 45 Celsius at time of inspection operators. Instructed to reheat to 74.C and hold above 60C.
No violations
3 violations
Donair cones were turned off upon arrival of inspector. Internal temperatures were 22.6C and 23.6 C.
Hot holding unit, with donair meat inside was 22.6C.
dishes were not being sanitized during dishwashing.