5611 23 Avenue NW · MEYOKUMIN
April 10, 2026
PassDishwasher is heavily soiled. Please clean inside of doors.
Garlic and Greens is in the MEYOKUMIN neighbourhood. MEYOKUMIN, Edmonton has 23 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 10, 2026, there are 20 (87%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 4 times since January 17, 2025, with 4 passes and 0 closures on record.
Dishwasher is heavily soiled. Please clean inside of doors.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Food, including, onions, and paper bags of flour were being stored directly on the ground. , , 2. A large number of pails of food in the walk in cooler were not covered., , 3. Dirty rag bin is touching food., , 4. Raw chicken was being stored above gravy and ready to eat foods in the walk-in cooler., , 5. Walkin cooler is dripping onto Food.
Chopped chilis and garlic paste were being stored at room temperature. , , Peeled onions were stored at room temperature
Dishwasher is heavily soiled and is not being maintained.
1. Cleaning required:, , - Dishwasher, , - Hood fan grills, , - bulk bins and food containers, , - shelving units., - hand sink had orange build up, - dry storage area, - boiler room, - onion room, - public washrooms., - bar area ,
Food, including chillis, pickles, onions, and paper bags of flour were being stored directly on the ground. , , 2. A large number of pails of food in the walk in cooler were not covered.
1. Chicken was thawing in sinks where dirty dishes were present. These activities are incompatible., , Cooked Channa and raw chicken were being handled in the sink at the same time. This can lead to cross contamination.
Rice, dhal and beans are being soaked at room temperature. , , Soak in the cooler.
Food in deli table was 9C. , , Chopped chilis and garlic paste were being stored at room temperature. , , Peeled onions were stored at room temperature in pails. , , Dahl was soaking at room temperature.
Bowls of chicken and a sink of chicken were thawing at room temperature. Chicken was 15C., , Thaw in cooler or under cold running water.
1. Dishwasher was 0ppm Chlorine upon arrival. , , Dishwasher is heavily soiled and is not being maintained. , , 2, Dishes were not being adequately sanitized during manual dishwashing.
Facility is cluttered and disorganized, which is preventing proper pest management., , Please provide pest control records.
1. Cleaning required:, , - Dishwasher, , - Hood fan grills, , - bulk bins and food containers, , - shelving units., - hand sink had orange build up, - dry storage area, - boiler room, - onion room, - public washrooms., - bar area ,
Sanitizer dispenser was giving >400 ppm Quat. Staff were not testing sanitizer concentration. , , An unlabeled green chemical was being used to sanitize tables. Ensure an approved no-rinse sanitizer is being used. , , Soiled Wiping cloths were observed on the counters.
Food, including chillis, pickles, onions, and paper bags of flour were being stored directly on the ground. , , 2. A large number of pails of food in the walk in cooler were not covered.
1. Chicken was thawing in sinks where dirty dishes were present. These activities are incompatible.
Chemicals are not labeled in spray bottles. , , Various chemicals, including CLR, were haphazardly sitting in cupboard, on their sides and stored with and under other items and takeout containers.
Food in deli table was 9C. , , Chopped chilis and garlic paste were being stored at room temperature. , , Peeled onions were stored at room temperature in pails. , , Dahl was soaking at room temperature.
Bowls of chicken and a sink of chicken were thawing at room temperature. Chicken was 15C., , Thaw in cooler or under cold running water.
1. Dishwasher was 0ppm Chlorine upon arrival. , , Dishwasher is heavily soiled and is not being maintained. , , 2, Dishes were not being adequately sanitized during manual dishwashing.
Hot water supply on handsink by dishwashing area did not work.
Facility is cluttered and disorganized, which is preventing proper pest management., , Please provide pest control records.
Duct tape has been applied to multiple surfaces and doors, which is not an appropriate or cleanable fix.
Bulk bin lids are broken. Replace.
1. Cleaning required:, , - Dishwasher, , - Hood fan grills, , - bulk bins and food containers, , - shelving units., - hand sink had orange build up, - dry storage area, - boiler room, - onion room, - public washrooms., - bar area ,