10834 82 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Friends & Neighbours se trouve dans le quartier GARNEAU. GARNEAU, Edmonton compte 121 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 110 (91%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Pom Grand - Events
GARNEAU
Ce restaurant a été inspecté 6 fois depuis le 29 janvier 2024, avec 3 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
4 infractions
Wet wiping cloths were observed on the counter. The operator was instructed to store them in the sanitizer solution, and education was provided. Store used wiping cloths in a sanitizer solution between uses and keep dirty cloths awaiting cleaning in a designated bin for soiled linens.
Bean sprouts stored in water were measured at 10 °C, and cut lemons and limes stored on the counter were at 11 °C. Ice was added to the bean sprouts, and the cut lemons and limes were moved to the cooler to ensure they are maintained at 4 °C or below.
Scoops without handles were observed stored directly in food bins. The operator replaced them with handled scoops during the inspection. Scoops must have handles and be stored with the handles positioned upward to prevent contamination.
Several food containers were observed uncovered in the upright cooler located in the main kitchen. Food must be kept covered at all times to prevent contamination.
Aucune infraction
5 infractions
The bleach/chlorine sanitizer in the sanitizer bucket near the grill line was measured at 0ppm with bleach/chlorine test strips. Ensure that bleach/chlorine sanitizer is maintained at 100ppm. The operator prepared a 100ppm bleach/chlorine sanitizer during the inspection.
Several large pieces of packaged beef were observed to be thawing in water in the two-compartment sink with no running water to help the thawing process. Approved thawing methods: (1) In a cooler at 4C or less (2) Under cold running water with food fully submerged (3) Microwave and then cook immediately afterwards (4) Cooked from frozen. The operator turned on cold running water during the inspection.
Onion scraps were observed inside the front handwashing sink. Ensure handwashing sinks are easily accessible and only used for washing hands. The operator removed the onion scraps from the indicated sink during the inspection.
Aucune infraction
6 infractions
A used bottle of soy sauce was found to be expired on Dec 2018. Operator indicates it is used to cook the foods for staff members. All food in the facility is to be safe for consumption, regardless of whether it is for staff or the public.
Used cleaning cloths were being stored on top of counters while not in use.
Bags of onions and carrots are being stored directly on the floor in the stairway.
No proper dispensers for soap and paper towels were observed at the handwashing sink near the two-compartment sink. , Ensure that soap and paper towels are provided in dispensers at the indicated handwashing sink.
The bleach/chlorine test papers were not observed to be working properly as there was no color change occurring on the test strip when dipped into the bleach/chlorine sanitizer. , Ensure new bleach/chlorine test strips are acquired.
A black garbage bag is being used to cover the clean cups in storage. All bags used for food or food equipment is required to be food grade.
Cutting boards on the cook line are worn and no longer easy to clean. Repair or replace.
Deli meat slicer is unclean, with food debris present inside of the blades.