10854 82 Avenue NW · GARNEAU
Boston Pizza is in the GARNEAU neighbourhood. GARNEAU, Edmonton has 120 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 8, 2026, there are 109 (91%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 5 times since June 14, 2024, with 2 in compliance, 3 not in compliance, and 0 closures on record.
1. A buildup of food debris and/or grime was observed on the downward facing side of the stainless-steel shelving above the pizza prep area. , 2. A buildup of grime was observed on the Frigidaire cooler handle, 1-2. Ensure that the indicated areas are cleaned and sanitized.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Several flies were observed throughout the facility. , Ensure that pest control measures are taken to help eliminate the presence of flies in the facility.
The faucet at the dump sink in the dish pit area was observed to be leaking. , Ensure that the indicated faucet is repaired.
1. A buildup of food debris and/or grime was observed on the downward facing side of the stainless-steel shelving above the pizza prep area. , 2. A buildup of grime was observed on the Frigidaire cooler handle, 3. A buildup of food debris and/or grime was observed on the floor beneath the pasta preparation station. , 4. A buildup of grime was observed on the lower section of the walls in the dish pit area. , 5. The exterior side of the walk-in bar cooler door located upstairs was observed with a buildup of grime. , 6. A buildup of what appears to be fly droppings was observed on the ceiling in the main food preparation area. , 7. On the walk-in cooler shelving, a buildup of what appears to be mold was observed on the shelf near the back corner. , 1-7. Ensure that the indicated areas are cleaned and sanitized.
- The temperature of one of the hot holdings was measured at 50C. The staff stated that it had been 30 minutes since the food was transferred to the hot holding., , Action taken:, -The staff was instructed to increase the temperature to 60C.
-The low temperature dishwasher was measured at 50ppm at dish level., , Action required:, -Please repair the low temperature dishwasher. , - Staff was instructed to use manual dishwashing procedure (3 sink method) until the dishwasher machine is repaired.