Freshii 926

** - staff were not wearing aprons during food handling.

**-pot sink in the kitchen had no hot running water.

** - knives were stored between sinks in a manner that was unsanitary

**-Hot holding unit had scale buildup with off-white chalky deposits. Descale, clean and sanitize equipment.

**-The 3-compartment sink for manual dishwasher had no sanitizing solution. Operator came to site and was able to provide sanitizing solution. Ensure dishwashing supplies are always accessible and available.

**-Scoops with high touch surfaces were stored in contact with ready-to-eat food ingredients. Remove and store scoop outside food containers to prevent cross-contamination.

**-Handwashing sink in the kitchen had no supply of soap and paper towels. Operator was asked to refill supplies. Ensure there is always adequate supply of soap and paper towels.

**-Hand sink in the kitchen had no cold running water. Ensure there is cold running water.

Previously utilized dirty single-use disposable cardboard was observed as a shelf covering (display cooler). All surfaces in a kitchen and for food storage must be smooth, cleanable, non-absorbent and durable.

**-1. There was a leaky faucet on the hand sink. Repair or replace leaking faucet., **-2. There was a leak of grey water under the 3-compartment sink. Repair or replace plumbing unit. Ensure equipment is in good repair.

**-Hot holding unit had scale buildup with off-white chalky deposits. Descale, clean and sanitize equipment.

**-The dining tables had buildup of grime and grease. Operator was asked to degrease, clean and sanitize tables.

** - staff conducting food handling were not wearing an apron

** - current and valid Food Handling Permit is not posted in public view.

** - cupboard/open white shelf near upright grey freezer is in poor condition: the wood is falling apart and water damaged, the surface is peeling

** - 2 different handsinks are leaking from the faucet. Please repair

** - various types of tape were observed on many pieces of equipment throughout the facility. Remove the tape from all food equipment and sinks. Rice cookers, counters, handles, sinks, faucets, etc. all had tape. All surfaces for food must be smooth, cleanable, non-absorbent, and durable. , ______________________________, 2023-12-15, Operator reported replacing the rice cooker; however, there was still tape present on the cooker at the time of inspection. Please do not use tape to "fix" equipment. Tape is not a cleanable material and is not acceptable on food equipment. Photo taken & provided with report. , _______________________, 2023-11-08, Rice cooker with blue tape was not observed; however, rice cookers now had brown masking tape on the hinge piece. Please ensure tape is not used to "repair" kitchen equipment. , , Rice scoop protocols not observed/discussed at the time of inspection. , ________________________, 2023-10-30, 1. Rice cooker was in poor repair & "fixed" with tape., , Action required: replace broken equipment. , , 2. Soiled rice & quinoa scoop was stored in a bin with no means of temperature control/sanitization. Staff reported the scoop is only cleaned once per day (end of day). , , Action required: revise scoop storage practices ex. have an audible timer to prompt cleaning/change every 2 hours.

** - improper customer utensil storage observed - all handles should be stored and available, the eating or business end should be inaccessible to contamination.

** - scissors in use are broken and filthy, ** - cutting boards were overworn, pitted, and no longer in good condition

** - the rice cookers require thorough cleaning, the water cavity for the hot holding is not in a clean and sanitary condition

** - staff conducting food handling were not wearing an apron

** - current and valid Food Handling Permit is not posted in public view.

** - 2 different handsinks are leaking from the faucet. Please repair

** - previously used single-use disposable cardboard was reused to cover shelving, food equipment, cooler shelves, etc. and does not provide a surface that is smooth, cleanable, non-absorbent or durable., ** - cupboard/open white shelf near upright grey freezer is in poor condition: the wood is falling apart and water damaged, the surface is peeling

** - improper customer utensil storage observed - all handles should be stored and available, the eating or business end should be inaccessible to contamination.

** - scissors in use are broken and filthy, ** - cutting boards were overworn, pitted, and no longer in good condition

** - the rice cookers require thorough cleaning, the water cavity for the hot holding is not in a clean and sanitary condition, the top of the white freezer needs cleaning

** - various types of tape were observed on many pieces of equipment throughout the facility. Remove the tape from all food equipment and sinks. Rice cookers, counters, handles, sinks, faucets, etc. all had tape. All surfaces for food must be smooth, cleanable, non-absorbent, and durable. , ______________________________, 2023-12-15, Operator reported replacing the rice cooker; however, there was still tape present on the cooker at the time of inspection. Please do not use tape to "fix" equipment. Tape is not a cleanable material and is not acceptable on food equipment. Photo taken & provided with report. , _______________________, 2023-11-08, Rice cooker with blue tape was not observed; however, rice cookers now had brown masking tape on the hinge piece. Please ensure tape is not used to "repair" kitchen equipment. , , Rice scoop protocols not observed/discussed at the time of inspection. , ________________________, 2023-10-30, 1. Rice cooker was in poor repair & "fixed" with tape., , Action required: replace broken equipment. , , 2. Soiled rice & quinoa scoop was stored in a bin with no means of temperature control/sanitization. Staff reported the scoop is only cleaned once per day (end of day). , , Action required: revise scoop storage practices ex. have an audible timer to prompt cleaning/change every 2 hours.