9228 Ellerslie Road SW · ELLERSLIE INDUSTRIAL
Wok Box is in the ELLERSLIE INDUSTRIAL neighbourhood. ELLERSLIE INDUSTRIAL, Edmonton has 129 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of May 21, 2026, there are 109 (84%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 5 times since February 4, 2025, with 5 passes and 0 closures on record.
** - high risk foods such as chicken and cooked noodles were stored above the fill-line in the counter coolers.
** - improper manual dishwashing was practiced - the sanitizer dispenser is not functioning. Please repair
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
** - staff personal items were stored with customer beverages.
** - a build up of grime, grease, food was observed on the following items that includes but is not limited to: the counter cooler lids (top and underside), all buspans and lids, the rice container and lid, the milk crates, the upright freezer door, woks, pots, rice cooker inserts, and shelving.
** - a build up of grime was observed on the back door, walls around/below the dishwashing sinks, and the floors in hard-to-reach areas.
** - no mouse traps or pest control system was in place (required), ** - no written pest records were available upon request (required)., ** - holes existed around plumbing in several places, please seal up the holes.
** - dirty single use cardboard covering was observed on shelving in back kitchen. Please remove. All surfaces in a kitchen must be smooth, cleanable, non absorbent and durable.
** - staff were placing dirty shoes on food shelving - please retrain staff not to place dirty objects on food storage surfaces. Please clean and disinfect the shelf.