9228 Ellerslie Road SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Wok Box is in the ELLERSLIE INDUSTRIAL neighbourhood. ELLERSLIE INDUSTRIAL, Edmonton has 131 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 7, 2026, there are 115 (88%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Quiznos Subs
ELLERSLIE INDUSTRIAL
This restaurant has been inspected 7 times since January 17, 2024, with 4 in compliance, 3 not in compliance, and 0 closures on record.
No violations
No violations
5 violations
** - high risk foods such as chicken and cooked noodles were stored above the fill-line in the counter coolers.
** - improper manual dishwashing was practiced - the sanitizer dispenser is not functioning. Please repair
** - staff personal items were stored with customer beverages.
** - a build up of grime, grease, food was observed on the following items that includes but is not limited to: the counter cooler lids (top and underside), all buspans and lids, the rice container and lid, the milk crates, the upright freezer door, woks, pots, rice cooker inserts, and shelving.
** - a build up of grime was observed on the back door, walls around/below the dishwashing sinks, and the floors in hard-to-reach areas.
No violations
3 violations
** - no mouse traps or pest control system was in place (required), ** - no written pest records were available upon request (required)., ** - holes existed around plumbing in several places, please seal up the holes.
** - dirty single use cardboard covering was observed on shelving in back kitchen. Please remove. All surfaces in a kitchen must be smooth, cleanable, non absorbent and durable.
** - staff were placing dirty shoes on food shelving - please retrain staff not to place dirty objects on food storage surfaces. Please clean and disinfect the shelf.
No violations
2 violations
, Facility did not have test strips for measuring sanitizer concentration. Staff noted test strips have been ordered but not yet received. ACTION REQUIRED: obtain sanitizer test strips.
, Hot water tap at the hand wash sink in the back kitchen was not functional. ACTION REQUIRED: repair hot water tap on the indicated sink.