9240 Ellerslie Road SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Freshii 926 se trouve dans le quartier ELLERSLIE INDUSTRIAL. ELLERSLIE INDUSTRIAL, Edmonton compte 131 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 23 juillet 2026, 115 (88%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Quiznos Subs
ELLERSLIE INDUSTRIAL
Ce restaurant a été inspecté 10 fois depuis le 30 octobre 2023, avec 2 conformes, 8 non conformes et 1 fermeture au dossier.
Aucune infraction
4 infractions
** - staff were not wearing aprons during food handling.
**-pot sink in the kitchen had no hot running water.
**-Hot holding unit had scale buildup with off-white chalky deposits. Descale, clean and sanitize equipment.
** - knives were stored between sinks in a manner that was unsanitary
4 infractions
** - staff were not wearing aprons during food handling.
**-pot sink in the kitchen had no hot running water.
** - knives were stored between sinks in a manner that was unsanitary
**-Hot holding unit had scale buildup with off-white chalky deposits. Descale, clean and sanitize equipment.
8 infractions
**-The 3-compartment sink for manual dishwasher had no sanitizing solution. Operator came to site and was able to provide sanitizing solution. Ensure dishwashing supplies are always accessible and available.
**-Scoops with high touch surfaces were stored in contact with ready-to-eat food ingredients. Remove and store scoop outside food containers to prevent cross-contamination.
**-Handwashing sink in the kitchen had no supply of soap and paper towels. Operator was asked to refill supplies. Ensure there is always adequate supply of soap and paper towels.
Aucune infraction
8 infractions
** - staff conducting food handling were not wearing an apron
** - current and valid Food Handling Permit is not posted in public view.
** - cupboard/open white shelf near upright grey freezer is in poor condition: the wood is falling apart and water damaged, the surface is peeling
** - 2 different handsinks are leaking from the faucet. Please repair
8 infractions
** - staff conducting food handling were not wearing an apron
** - current and valid Food Handling Permit is not posted in public view.
** - 2 different handsinks are leaking from the faucet. Please repair
** - previously used single-use disposable cardboard was reused to cover shelving, food equipment, cooler shelves, etc. and does not provide a surface that is smooth, cleanable, non-absorbent or durable., ** - cupboard/open white shelf near upright grey freezer is in poor condition: the wood is falling apart and water damaged, the surface is peeling
1 infraction
, 2023-12-15, Operator reported replacing the rice cooker; however, there was still tape present on the cooker at the time of inspection. Please do not use tape to "fix" equipment. Tape is not a cleanable material and is not acceptable on food equipment. Photo taken & provided with report. , _______________________, 2023-11-08, Rice cooker with blue tape was not observed; however, rice cookers now had brown masking tape on the hinge piece. Please ensure tape is not used to "repair" kitchen equipment. , , Rice scoop protocols not observed/discussed at the time of inspection. , ________________________, 2023-10-30, 1. Rice cooker was in poor repair & "fixed" with tape., , Action required: replace broken equipment. , , 2. Soiled rice & quinoa scoop was stored in a bin with no means of temperature control/sanitization. Staff reported the scoop is only cleaned once per day (end of day). , , Action required: revise scoop storage practices ex. have an audible timer to prompt cleaning/change every 2 hours.
3 infractions
, 2023-11-08, **Improper thawing observed - frozen steak held in warm stagnant water in a bus pan. Staff reported this is how frozen protein is typically thawed. Discussed approved thawing methods: under cold, running water OR in the cooler. , , Inserts were directly in the coolers (no stacking observed). A probe thermometer was available. Discussed with ownership over the phone that all coolers need to be equipped with thermometers., _______________________, 2023-10-30, Foods are stacked on top of the inserts in the prep table cooler (photo taken) - this is ineffective at keeping the foods cool. Staff were uncertain if the facility had thermometers to monitor temperatures. , , Action required: retrain staff to ensure that all foods are directly in the inserts of the prep table cooler. Foods should be maintained at or below 4C. Ensure all refrigeration is equipped with a refrigeration thermometer. Ensure the facility also has a probe thermometer.
, 2023-11-08, Operator indicated that they are waiting to receive parts for the faucet. , ______________________, 2023-10-30, 1. Hot water faucet at the back hand wash station was not functional., 2. Water at the dishwashing sink was turned off at the shut-off valve due to leaking faucet., , Action required: ensure all plumbing fixtures are functioning properly and capable of offering hot and cold running water. , , 2022-06-16, The cold water faucet at the prep sink is not working. Please repair.
6 infractions
, A large bowl of extremely moldy carrots were being held on the counter. When staff were asked about it, they claimed it was being discarded but seemed apprehensive to discard it at the time of inspection. , , Action required: Please ensure foods that are heavily molded are discarded.
, Foods are stacked on top of the inserts in the prep table cooler (photo taken) - this is ineffective at keeping the foods cool. Staff were uncertain if the facility had thermometers to monitor temperatures. , , Action required: retrain staff to ensure that all foods are directly in the inserts of the prep table cooler. Foods should be maintained at or below 4C. Ensure all refrigeration is equipped with a refrigeration thermometer. Ensure the facility also has a probe thermometer.
**-Hand sink in the kitchen had no cold running water. Ensure there is cold running water.
Previously utilized dirty single-use disposable cardboard was observed as a shelf covering (display cooler). All surfaces in a kitchen and for food storage must be smooth, cleanable, non-absorbent and durable.
**-1. There was a leaky faucet on the hand sink. Repair or replace leaking faucet., **-2. There was a leak of grey water under the 3-compartment sink. Repair or replace plumbing unit. Ensure equipment is in good repair.
**-Hot holding unit had scale buildup with off-white chalky deposits. Descale, clean and sanitize equipment.
**-The dining tables had buildup of grime and grease. Operator was asked to degrease, clean and sanitize tables.
** - various types of tape were observed on many pieces of equipment throughout the facility. Remove the tape from all food equipment and sinks. Rice cookers, counters, handles, sinks, faucets, etc. all had tape. All surfaces for food must be smooth, cleanable, non-absorbent, and durable. , ______________________________, 2023-12-15, Operator reported replacing the rice cooker; however, there was still tape present on the cooker at the time of inspection. Please do not use tape to "fix" equipment. Tape is not a cleanable material and is not acceptable on food equipment. Photo taken & provided with report. , _______________________, 2023-11-08, Rice cooker with blue tape was not observed; however, rice cookers now had brown masking tape on the hinge piece. Please ensure tape is not used to "repair" kitchen equipment. , , Rice scoop protocols not observed/discussed at the time of inspection. , ________________________, 2023-10-30, 1. Rice cooker was in poor repair & "fixed" with tape., , Action required: replace broken equipment. , , 2. Soiled rice & quinoa scoop was stored in a bin with no means of temperature control/sanitization. Staff reported the scoop is only cleaned once per day (end of day). , , Action required: revise scoop storage practices ex. have an audible timer to prompt cleaning/change every 2 hours.
** - improper customer utensil storage observed - all handles should be stored and available, the eating or business end should be inaccessible to contamination.
** - scissors in use are broken and filthy, ** - cutting boards were overworn, pitted, and no longer in good condition
** - the rice cookers require thorough cleaning, the water cavity for the hot holding is not in a clean and sanitary condition
** - improper customer utensil storage observed - all handles should be stored and available, the eating or business end should be inaccessible to contamination.
** - scissors in use are broken and filthy, ** - cutting boards were overworn, pitted, and no longer in good condition
** - the rice cookers require thorough cleaning, the water cavity for the hot holding is not in a clean and sanitary condition, the top of the white freezer needs cleaning
** - various types of tape were observed on many pieces of equipment throughout the facility. Remove the tape from all food equipment and sinks. Rice cookers, counters, handles, sinks, faucets, etc. all had tape. All surfaces for food must be smooth, cleanable, non-absorbent, and durable. , ______________________________, 2023-12-15, Operator reported replacing the rice cooker; however, there was still tape present on the cooker at the time of inspection. Please do not use tape to "fix" equipment. Tape is not a cleanable material and is not acceptable on food equipment. Photo taken & provided with report. , _______________________, 2023-11-08, Rice cooker with blue tape was not observed; however, rice cookers now had brown masking tape on the hinge piece. Please ensure tape is not used to "repair" kitchen equipment. , , Rice scoop protocols not observed/discussed at the time of inspection. , ________________________, 2023-10-30, 1. Rice cooker was in poor repair & "fixed" with tape., , Action required: replace broken equipment. , , 2. Soiled rice & quinoa scoop was stored in a bin with no means of temperature control/sanitization. Staff reported the scoop is only cleaned once per day (end of day). , , Action required: revise scoop storage practices ex. have an audible timer to prompt cleaning/change every 2 hours.
, 2023-11-08, Rice cooker with blue tape was not observed; however, rice cookers now had brown masking tape on the hinge piece. Please ensure tape is not used to "repair" kitchen equipment. , , Rice scoop protocols not observed/discussed at the time of inspection. , ________________________, 2023-10-30, 1. Rice cooker was in poor repair & "fixed" with tape., , Action required: replace broken equipment. , , 2. Soiled rice & quinoa scoop was stored in a bin with no means of temperature control/sanitization. Staff reported the scoop is only cleaned once per day (end of day). , , Action required: revise scoop storage practices ex. have an audible timer to prompt cleaning/change every 2 hours.
, 2023-10-30, Violation not yet corrected. , __________________, 2022-06-16, The food permit posted on the wall is expired. Please post your current valid permit.
, 2023-10-30, 1. Hot water faucet at the back hand wash station was not functional., 2. Water at the dishwashing sink was turned off at the shut-off valve due to leaking faucet., , Action required: ensure all plumbing fixtures are functioning properly and capable of offering hot and cold running water. , , 2022-06-16, The cold water faucet at the prep sink is not working. Please repair.
, 1. Rice cooker was in poor repair & "fixed" with tape., , Action required: replace broken equipment. , , 2. Soiled rice & quinoa scoop was stored in a bin with no means of temperature control/sanitization. Staff reported the scoop is only cleaned once per day (end of day). , , Action required: revise scoop storage practices ex. have an audible timer to prompt cleaning/change every 2 hours.
, The top of the mini freezer was visibly dirty., , Action required: clean the indicated area.