12011 111 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Frank 'N' Fries se trouve dans le quartier QUEEN MARY PARK. QUEEN MARY PARK, Edmonton compte 162 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 123 (76%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (1%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Polish Delights
QUEEN MARY PARK
Ce restaurant a été inspecté 9 fois depuis le 21 juillet 2023, avec 2 conformes, 7 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
There was no liquid hand soap or paper towel provided in dispensers at the hand sink., , REQUIRED ACTION: provide liquid soap and paper towel in dispensers at the hand sink.
1 infraction
A bag of hamburger buns was sitting in the hand sink., It was removed during the inspection., , REQUIRED ACTION: ensure that the hand sink remains free of all objects at all times in order to be accessible for hand washing.
1 infraction
The chlorine test strips purchased are for use with pools and hot tubs, and will not measure in the 100-200 ppm chlorine range required for testing your sanitizing solution. , Ensure that you obtain chlorine test strips that can measure in the 100-200 ppm range., , The chlorine test strips currently on-site expired in 2017. , Obtain new chlorine test strips for testing your sanitizing solution concentration.
2 infractions
Lemon-scented bleach was found to be used to preparation of the food-contact surface sanitizer. , *Do not use lemon-scented bleach (or bleach containing fibre guard) as this contains a chemical/perfume that can remain on surfaces. Use only regular, unscented bleach for preparation of a 100 ppm chlorine solution.
The chlorine test strips currently on-site expired in 2017. , Obtain new chlorine test strips for testing your sanitizing solution concentration.
2 infractions
The chlorine test strips currently on-site expired in 2017. , Obtain new chlorine test strips for testing your sanitizing solution concentration.
-Grease accumulation in the catch trays below cooking equipment/grill. These trays must be cleaned out at the end of each weekend to prevent attracting pests. , , -some dead cockroaches noted on the floor in the back storage room (no new or live activity noted on glue boards present). Cleaning required in order to prevent attraction of pests and to facilitate future pest monitoring.
1 infraction
The chlorine test strips currently on-site expired in 2017. , Obtain new chlorine test strips for testing your sanitizing solution concentration.
1 infraction
The chlorine test strips currently on-site expired in 2017. , Obtain new chlorine test strips for testing your sanitizing solution concentration.
1 infraction
The chlorine test strips currently on-site expired in 2017. , Obtain new chlorine test strips for testing your sanitizing solution concentration.