8882 170 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Five & Dive se trouve dans le quartier SUMMERLEA. SUMMERLEA, Edmonton compte 183 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 28 juillet 2026, 170 (93%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Dookbaeki
SUMMERLEA
Ce restaurant a été inspecté 9 fois depuis le 13 juin 2023, avec 4 conformes, 5 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
A scoop was observed stored in a container of flour. Operator removed promptly after been informed. Please ensure scoops are stored outside of food ingredients to prevent contamination of food items.
Aucune infraction
Aucune infraction
1 infraction
The flooring in the back storage area is observed to be in disrepair and is no longer smooth and easily cleanable. , Ensure that the floor is repaired or replaced.
3 infractions
Mouse droppings were observed in the dry storage room (on the floor along the walls and on the shelving) and in the mechanical room (floor along the walls). Please clean up the mouse droppings.
The flooring in the back storage area is observed to be in disrepair and is no longer smooth and easily cleanable. , Ensure that the floor is repaired or replaced.
More thorough cleaning is required for hard to reach areas i.e. the floor along the walls/under shelving.
1 infraction
The flooring in the back storage area is observed to be in disrepair and is no longer smooth and easily cleanable. , Ensure that the floor is repaired or replaced.
2 infractions
1. Black flies are observed in the back storage area. , 2. Multiple holes in the wall are observed in the boiler room which can permit the entry of pests into the facility., 1. Ensure that pest control measures are taken to reduce or eliminate flies in the facility. , 2. Ensure that the holes are sealed.
The flooring in the back storage area is observed to be in disrepair and is no longer smooth and easily cleanable. , Ensure that the floor is repaired or replaced.
6 infractions
The chlorine dishwasher is measured at 0 ppm. Ecolab is on-site during the inspection and serviced the machine. The dishwasher was measured at 100 ppm during inspection.
Personal items such as a phone and drink are observed in the back food prep area. Ensure that personal items are not kept within food prep areas to prevent contamination. The operator removed the personal items during the inspection.
1. Black flies are observed in the back storage area. , 2. Multiple holes in the wall are observed in the boiler room which can permit the entry of pests into the facility., 1. Ensure that pest control measures are taken to reduce or eliminate flies in the facility. , 2. Ensure that the holes are sealed.
1. The caulking behind the handwashing sink at the kitchen entrance is in disrepair and is not smooth, easily cleanable and resistant to moisture. , 2. The faucet at the handwashing sink at the kitchen entrance is observed to be leaking. , 1. Ensure that the caulking is repaired or replaced. , 2. Ensure that the faucet is repaired.
The flooring in the back storage area is observed to be in disrepair and is no longer smooth and easily cleanable. , Ensure that the floor is repaired or replaced.
1. A buildup of grime is observed beneath the dishwashing area. , 2. A buildup of food debris and grime are observed beneath the shelving in the walk-in cooler. , 1-2. Ensure that the indicated areas are cleaned and sanitized.