1852 - 8882 170 Street NW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 8, 2026
Some of the containers used in the facility are not constructed of food grade material.
Observed mouse droppings underneath the cooking equipment., , Correction:, -Education provided on proper clean up and sanitization of the areas affected by mouse droppings., -Ensure that the facility is cleaned and maintained in a sanitary condition to prevent pest accumulation.
The general cleanliness of the facility is unsatisfactory. Observed accumulation of food debris on the floor, under the cooking equipment, and hard to get to areas., , Correction:, -By June 19, 2026, ensure a deep cleaning of the facility is done., -Develop, implement, and maintain a routine cleaning schedule.
Orleans BBQ Chicken is in the SUMMERLEA neighbourhood. SUMMERLEA, Edmonton has 183 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 21, 2026, there are 170 (93%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Dookbaeki
SUMMERLEA
This restaurant has been inspected 7 times since May 13, 2024, with 2 in compliance, 5 not in compliance, and 0 closures on record.
3 violations
Some of the containers used in the facility are not constructed of food grade material.
Observed mouse droppings underneath the cooking equipment., , Correction:, -Education provided on proper clean up and sanitization of the areas affected by mouse droppings., -Ensure that the facility is cleaned and maintained in a sanitary condition to prevent pest accumulation.
The general cleanliness of the facility is unsatisfactory. Observed accumulation of food debris on the floor, under the cooking equipment, and hard to get to areas., , Correction:, -By June 19, 2026, ensure a deep cleaning of the facility is done., -Develop, implement, and maintain a routine cleaning schedule.
2 violations
Cooked chicken was being stored at room temperature and were found to have an internal temperature of 13-15 Degrees Celius. , , The chicken was to be re-heated and then stored in hot holder. , , Three pans of the cooked chicken were discarded. Chicken to be kept in refrigeration until it is cooked.
Some of the containers used in the facility are not constructed of food grade material.
3 violations
Staff was observed not washing hands before wearing gloves. Please ensure staff wash their hand before wearing gloves and after removing to prevent cross contamination.
Pest control records not available.
Displayed food handling permit is expired.
No violations
3 violations
Portioning and mixing foods in the off-site storage room
Improper dishwashing practices
Storage room and kitchen requires a deep cleaning
No violations
4 violations
Chlorine solution made during the inspection.
Food cart stored in front of the hand sink
Walk-in cooler requires new flooring
*Entire kitchen and service area requires a deep cleaning from baseboards, all surfaces inclusive of the walls., *No cleaning program available or being used