2490 Guardian Road NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Firezone Pizza se trouve dans le quartier GLASTONBURY. GLASTONBURY, Edmonton compte 33 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 14 juillet 2026, 32 (97%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Classic Indian Restaurant & Bar
GLASTONBURY
Ce restaurant a été inspecté 9 fois depuis le 20 juin 2023, avec 3 conformes, 6 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
There was an accumulation of food debris on the underside of the shelves in the walk in cooler.
7 infractions
Proper Donair procedures are not occurring as required. Meat shaved off the cone is to be Immediately second cooked prior to cooling and storing in the cooler. , , Meat was being shaved and stored on the lip of the oven and was held at roughly 50 degrees Celsius. , - It must be second cooked to 74 degrees Celsius and then can be stored in the cooler.
May 08, 2026 - Outstanding: Food safety records are not being maintained and were not available for review at the time of inspection. The operator is required to implement and maintain all required food safety records and have them available for review., , The operator shall ensure that written food safety records are developed, implemented, and maintained up to date, and are readily available for review. Food safety records are required to monitor food handling practices and to ensure that corrective actions are taken to maintain safe food processes. In addition, a commercial food establishment must have written procedures to ensure safe and sanitary operation and maintenance., , February 27, 2026: Operator still has not established any food safety records. A template for food safety records was emailed to the operator for implementation., , February 10, 2025: Food Safety records are not maintained and not available for review at the time of inspection. Please have written food safety records and maintained up to date. Food safety records help to monitor, take corrective steps to ensure that food process is done in a manner that makes the food safe to eat, and a commercial food establishment must have written procedures designed to ensure its safe and sanitary operation and maintenance.
The sanitizer being used requires a potable water rinse. Sanitizer that are food safe are not to require a potable water rinse. , , Obtain a sanitizer that does not require a potable water rinse.
1 infraction
May 08, 2026 - Outstanding: Food safety records are not being maintained and were not available for review at the time of inspection. The operator is required to implement and maintain all required food safety records and have them available for review., , The operator shall ensure that written food safety records are developed, implemented, and maintained up to date, and are readily available for review. Food safety records are required to monitor food handling practices and to ensure that corrective actions are taken to maintain safe food processes. In addition, a commercial food establishment must have written procedures to ensure safe and sanitary operation and maintenance., , February 27, 2026: Operator still has not established any food safety records. A template for food safety records was emailed to the operator for implementation., , February 10, 2025: Food Safety records are not maintained and not available for review at the time of inspection. Please have written food safety records and maintained up to date. Food safety records help to monitor, take corrective steps to ensure that food process is done in a manner that makes the food safe to eat, and a commercial food establishment must have written procedures designed to ensure its safe and sanitary operation and maintenance.
1 infraction
February 27, 2026: Operator still has not established any food safety records. A template for food safety records was emailed to the operator for implementation., , February 10, 2025: Food Safety records are not maintained and not available for review at the time of inspection. Please have written food safety records and maintained up to date. Food safety records help to monitor, take corrective steps to ensure that food process is done in a manner that makes the food safe to eat, and a commercial food establishment must have written procedures designed to ensure its safe and sanitary operation and maintenance.
2 infractions
• Food Safety records are not maintained and not available for review at the time of inspection. Please have written food safety records and maintained up to date. Food safety records help to monitor, take corrective steps to ensure that food process is done in a manner that makes the food safe to eat, and a commercial food establishment must have written procedures designed to ensure its safe and sanitary operation and maintenance.
Major renovation was at the facility. , The Eurodib Undercounter High Temperature Commercial Dishwasher EC04 was installed with no prior approval by AHS. , Operator must develop a plan for approval before starting construction of a new food business or before making any major alterations to an existing food establishment., Major alterations include addition or changes to the physical facility, adding major equipment or changes to the plumbing or ventilation systems.
1 infraction
Pizza prep cooler had ice on top while the bottom is >4C. Observed the cooler was switched off for cleaning and operator forgot to switch-on. Please remember to keep all the coolers with food in good working at all times. , Corrected during inspection.
4 infractions
No food safety concerns observed at the time of inspection. Food Safety records are not maintained and not updated. Please have written food safety records and maintained up to date. Food safety records help to monitor, take corrective steps to ensure that food process is done in a manner that makes the food safe to eat, and, a commercial food establishment must have written procedures designed to ensure its safe and sanitary operation and maintenance.
A written record of the measures taken to control pests must be made available., Educated and guided the operator.
Cardboard is used as foot mat in the kitchen area. Please do not use items that are not easy to clean, sanitize and unsafe (slip and fall). Operator removed during inspection.
Aucune infraction
Single use plastic cups were being used as scoops and stored directly inside food items., , Do not use cups as a scoop and do not store so that food can become contaminated.
An open bag of potatoes were stored on the floor. , , Do not store foods on the floor.
Single use plastic cups and Styrofoam were being re-used. , , Single use items are to be used once and then discarded.
There was an accumulation of food debris on the underside of the shelves in the walk in cooler.
Please replace the the missing cover for the fan in the walk-in-freezer.