2506 Guardian Road NW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
15 juillet 2026
A large quantity of cut-up raw chicken coated in egg was observed in one compartment of a two-compartment sink. The surface temperature of the chicken was measured at 15°C. Staff were directed to either return the chicken to the cooler or cook it immediately. The staff indicated that the meat had been sitting at room temperature for less than two hours and would be cooked immediately. Discussed with staff to work with multiple, smaller batches of raw meat products and to keep raw meat products at 4°C and below during preparation.
• Hood vent was observed with a build-up of dirt/debris. Ensure the hood vent is included in the regular cleaning schedule
Golden Panda se trouve dans le quartier GLASTONBURY. GLASTONBURY, Edmonton compte 34 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 août 2026, 33 (97%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Classic Indian Restaurant & Bar
GLASTONBURY
Ce restaurant a été inspecté 5 fois depuis le 26 octobre 2023, avec 3 conformes, 2 non conformes et 1 fermeture au dossier.
2 infractions
A large quantity of cut-up raw chicken coated in egg was observed in one compartment of a two-compartment sink. The surface temperature of the chicken was measured at 15°C. Staff were directed to either return the chicken to the cooler or cook it immediately. The staff indicated that the meat had been sitting at room temperature for less than two hours and would be cooked immediately. Discussed with staff to work with multiple, smaller batches of raw meat products and to keep raw meat products at 4°C and below during preparation.
• Hood vent was observed with a build-up of dirt/debris. Ensure the hood vent is included in the regular cleaning schedule
Aucune infraction
2 infractions
-Food safety records not updated., Please have written food safety records and maintained up to date. Food safety records help to monitor, take corrective steps to ensure that food process is done in a manner that makes the food safe to eat, and a commercial food establishment must have written procedures designed to ensure its safe and sanitary operation and maintenance.
-No pest control record maintained. Please have pest control record maintained and updated. , -Pest monitoring and control is done by the operator. No pest activity observed during inspection.
Aucune infraction
Aucune infraction