2490 Guardian Road NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Firezone Pizza is in the GLASTONBURY neighbourhood. GLASTONBURY, Edmonton has 33 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 14, 2026, there are 32 (97%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Classic Indian Restaurant & Bar
GLASTONBURY
This restaurant has been inspected 9 times since June 20, 2023, with 3 in compliance, 6 not in compliance, and 0 closures on record.
No violations
1 violation
There was an accumulation of food debris on the underside of the shelves in the walk in cooler.
7 violations
Proper Donair procedures are not occurring as required. Meat shaved off the cone is to be Immediately second cooked prior to cooling and storing in the cooler. , , Meat was being shaved and stored on the lip of the oven and was held at roughly 50 degrees Celsius. , - It must be second cooked to 74 degrees Celsius and then can be stored in the cooler.
May 08, 2026 - Outstanding: Food safety records are not being maintained and were not available for review at the time of inspection. The operator is required to implement and maintain all required food safety records and have them available for review., , The operator shall ensure that written food safety records are developed, implemented, and maintained up to date, and are readily available for review. Food safety records are required to monitor food handling practices and to ensure that corrective actions are taken to maintain safe food processes. In addition, a commercial food establishment must have written procedures to ensure safe and sanitary operation and maintenance., , February 27, 2026: Operator still has not established any food safety records. A template for food safety records was emailed to the operator for implementation., , February 10, 2025: Food Safety records are not maintained and not available for review at the time of inspection. Please have written food safety records and maintained up to date. Food safety records help to monitor, take corrective steps to ensure that food process is done in a manner that makes the food safe to eat, and a commercial food establishment must have written procedures designed to ensure its safe and sanitary operation and maintenance.
The sanitizer being used requires a potable water rinse. Sanitizer that are food safe are not to require a potable water rinse. , , Obtain a sanitizer that does not require a potable water rinse.
1 violation
May 08, 2026 - Outstanding: Food safety records are not being maintained and were not available for review at the time of inspection. The operator is required to implement and maintain all required food safety records and have them available for review., , The operator shall ensure that written food safety records are developed, implemented, and maintained up to date, and are readily available for review. Food safety records are required to monitor food handling practices and to ensure that corrective actions are taken to maintain safe food processes. In addition, a commercial food establishment must have written procedures to ensure safe and sanitary operation and maintenance., , February 27, 2026: Operator still has not established any food safety records. A template for food safety records was emailed to the operator for implementation., , February 10, 2025: Food Safety records are not maintained and not available for review at the time of inspection. Please have written food safety records and maintained up to date. Food safety records help to monitor, take corrective steps to ensure that food process is done in a manner that makes the food safe to eat, and a commercial food establishment must have written procedures designed to ensure its safe and sanitary operation and maintenance.
1 violation
February 27, 2026: Operator still has not established any food safety records. A template for food safety records was emailed to the operator for implementation., , February 10, 2025: Food Safety records are not maintained and not available for review at the time of inspection. Please have written food safety records and maintained up to date. Food safety records help to monitor, take corrective steps to ensure that food process is done in a manner that makes the food safe to eat, and a commercial food establishment must have written procedures designed to ensure its safe and sanitary operation and maintenance.
2 violations
• Food Safety records are not maintained and not available for review at the time of inspection. Please have written food safety records and maintained up to date. Food safety records help to monitor, take corrective steps to ensure that food process is done in a manner that makes the food safe to eat, and a commercial food establishment must have written procedures designed to ensure its safe and sanitary operation and maintenance.
Major renovation was at the facility. , The Eurodib Undercounter High Temperature Commercial Dishwasher EC04 was installed with no prior approval by AHS. , Operator must develop a plan for approval before starting construction of a new food business or before making any major alterations to an existing food establishment., Major alterations include addition or changes to the physical facility, adding major equipment or changes to the plumbing or ventilation systems.
1 violation
Pizza prep cooler had ice on top while the bottom is >4C. Observed the cooler was switched off for cleaning and operator forgot to switch-on. Please remember to keep all the coolers with food in good working at all times. , Corrected during inspection.
4 violations
No food safety concerns observed at the time of inspection. Food Safety records are not maintained and not updated. Please have written food safety records and maintained up to date. Food safety records help to monitor, take corrective steps to ensure that food process is done in a manner that makes the food safe to eat, and, a commercial food establishment must have written procedures designed to ensure its safe and sanitary operation and maintenance.
A written record of the measures taken to control pests must be made available., Educated and guided the operator.
Cardboard is used as foot mat in the kitchen area. Please do not use items that are not easy to clean, sanitize and unsafe (slip and fall). Operator removed during inspection.
No violations
Single use plastic cups were being used as scoops and stored directly inside food items., , Do not use cups as a scoop and do not store so that food can become contaminated.
An open bag of potatoes were stored on the floor. , , Do not store foods on the floor.
Single use plastic cups and Styrofoam were being re-used. , , Single use items are to be used once and then discarded.
There was an accumulation of food debris on the underside of the shelves in the walk in cooler.
Please replace the the missing cover for the fan in the walk-in-freezer.