EdmontonCORONET ADDITION INDUSTRIAL
8315 Argyll Road NW
Conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
18 août 2026
** - 2 different baskets of corn dogs (cooked) were stored at room temperature in cold fryer baskets and not in hot holding to maintain temperature as required. External temperature was measured at: 35-39'C. Staff to place in hot holding once reheated., ** - an insert of cooked chicken was stored at room temperature. External temperature was 19-20'C. Discarded during inspection.
** - the steam table was not on, high risk donair beef (cut) was observed stored within. External temperature was measured at 31'C. Discarded during inspection. PHI reviewed important temperatures to avoid food borne illness with staff onsite.
** - a bag of hotdogs were thawing improperly at room temperature. External temperature was measured at 17-18'C. Discarded during inspection. Thawing practices were reviewed with staff onsite. PHI asked staff how to thaw safely - no suggestions were provided - please train staff.
** - multiple items were stored in the handwashing sink, making the handwashing sink inaccessible for frequent and proper use for handwashing.
Festival City Concessions - EDM-1425 se trouve dans le quartier CORONET ADDITION INDUSTRIAL. CORONET ADDITION INDUSTRIAL, Edmonton compte 23 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 18 août 2026, 23 (100%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 14 fois depuis le 16 août 2024, avec 13 conformes, 1 non conforme et 1 fermeture au dossier.
4 infractions
** - 2 different baskets of corn dogs (cooked) were stored at room temperature in cold fryer baskets and not in hot holding to maintain temperature as required. External temperature was measured at: 35-39'C. Staff to place in hot holding once reheated., ** - an insert of cooked chicken was stored at room temperature. External temperature was 19-20'C. Discarded during inspection.
** - the steam table was not on, high risk donair beef (cut) was observed stored within. External temperature was measured at 31'C. Discarded during inspection. PHI reviewed important temperatures to avoid food borne illness with staff onsite.
** - a bag of hotdogs were thawing improperly at room temperature. External temperature was measured at 17-18'C. Discarded during inspection. Thawing practices were reviewed with staff onsite. PHI asked staff how to thaw safely - no suggestions were provided - please train staff.
** - multiple items were stored in the handwashing sink, making the handwashing sink inaccessible for frequent and proper use for handwashing.
Aucune infraction
1 infraction
Facility was using pool chlorine test strips at the time of inspection. Operator made kitchen chlorine test strips available onsite.
Aucune infraction
1 infraction
Bleach sanitizer was 1000pm and above the approved concentration of 100ppm. Corrected during inspection. PHI coached employee onsite on mixing a 100ppm Bleach sanitizer solution., , Action Required:, Ensure food grade sanitizers are not higher than approved concentrations (100ppm Bleach or 200ppm QUATS or 12.5-25ppm Iodine to prevent contamination of food contact surfaces but allow for adequate cleaning and sanitizing procedures.
Aucune infraction
Aucune infraction
1 infraction
Interior of the prep cooler measured 8C., Adjust the temperature so that foods are maintained at 4C or colder. If temperature does not drop to 4C or colder, move perishable foods to the beverage cooler.
Aucune infraction
1 infraction
** freezer temperature was poor
Aucune infraction
Aucune infraction
Aucune infraction
Aucune infraction