EdmontonCORONET ADDITION INDUSTRIAL
8315 Argyll Road NW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
5 juin 2026
Bleach solution was not prepared and ready to use prior to starting operation - corrected during the inspection.
Hand soap was not provided by the hand sink prior to starting operation - corrected immediately., No hot and cold water was available at the hand sink tap - corrected during the inspection.
Water was not turned on prior to starting operation., Operator was able to establish water flow at the hand sink - hot and cold water available., Dishwashing sink tap - operator was no able to rectify water supply issue for this tap - option was to wash dishes in the second truck (EDM 1698) parked right next to this truck. Accepted for this event only. Proper water supply for both hand sink and dishwashing sink must be restored for the next time you operate.
Festival City Concessions - EDM-744 se trouve dans le quartier CORONET ADDITION INDUSTRIAL. CORONET ADDITION INDUSTRIAL, Edmonton compte 22 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 16 juin 2026, 22 (100%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 13 fois depuis le 14 juin 2023, avec 7 conformes, 5 non conformes et 1 fermeture au dossier.
3 infractions
Bleach solution was not prepared and ready to use prior to starting operation - corrected during the inspection.
Hand soap was not provided by the hand sink prior to starting operation - corrected immediately., No hot and cold water was available at the hand sink tap - corrected during the inspection.
Water was not turned on prior to starting operation., Operator was able to establish water flow at the hand sink - hot and cold water available., Dishwashing sink tap - operator was no able to rectify water supply issue for this tap - option was to wash dishes in the second truck (EDM 1698) parked right next to this truck. Accepted for this event only. Proper water supply for both hand sink and dishwashing sink must be restored for the next time you operate.
4 infractions
Re-heated ground beef was measured at 20C in an insert without a lid, in a steam table that wasn't turned on. When this was pointed out to staff, they said that they can't keep the steam table on due to breaker issues, and that the lids would keep foods warm., , REQUIRED ACTION: , -foods are to be re-heated to 74C, -the steam table is to be kept on at all times, -foods are to be maintained at minimum 60C in the steam table after they have been re-heated to 74C internal temperature., -lids are to be kept over foods in inserts in the steam table, -a probe thermometer is to be used to verify internal temperatures at each step
Staff could not locate the probe style thermometer during the inspection. It was eventually located once the owner arrived on-site., , REQUIRED ACTION: ensure staff know where the probe style thermometer is located at all times and that they know how to use it to when monitoring temperatures during cooking and re-heating.
1 infraction
Interior of the Delfield prep cooler/sandwich cooler was measured at 9C. Perishable foods were moved to the stand-up stainless steel cooler which was maintaining foods at <4C. Perishable foods are not to be stored in the Delfield prep cooler.
1 infraction
** - black unplugged chest freezer was not clean inside (though not in use)
2 infractions
Perishable food (Cheeses) stored inside the cooler at 17C - cheeses moved to another properly working cooler immediately.
Small cooler next to pop cooler was not working properly at this time. Temperature was at 17C. Please repair the cooler as needed and ensure it maintains temperature between 0-4C if used for storing perishable foods., Hand sink was not working - Please repair., Note: 3-compartment sink was available for dishwashing and one compartment could be used for washing hands during this event.)
1 infraction
Yes (corrected during inspection) - the Food Handling Permit (FHP) is current with expiry date of May 31, 2026, but was not on display in the mobile food vehicle. The FHP must be available and on public display.
Aucune infraction
Aucune infraction
2 infractions
Probe thermometer required.
Drain plugs required for the 3 compartment sink.
Aucune infraction
Aucune infraction
1 infraction
Food permit invoice will be e-mailed. Follow instructions closely on how to pay. Ensure payment is made immediately to prevent closure. Once payment is received the food handling permit will be e-mailed to you. Print this off and post it inside the mobile unit.
3 infractions
-Power was not able to be maintained to the water pump and lights. , , Power must be operating properly.
Approval not granted to operate due to power issues.
-Napkin dispenser had a layer of dust and grease built up on it. , -Fry press had a pieces of food stuck to it. , , These must be thoroughly cleaned in detail to prevent contamination of napkins and food. Fry press must be taken apart and thoroughly scrubbes and sanitized after use., , The above was corrected during inspection.
Cheese curds were again found stored in the sandwich prep cooler that is not functioning properly (internal temperature measured at >10C). Cheese curds were moved to the stand-up cooler which is maintaining foods at <4C., , REQUIRED ACTION: do not store perishable foods in the sandwich prep cooler until it has been serviced and can maintain foods at 4C or colder.
A large lemonade dispenser was stored on top of the hand sink. Once moved, two bottles of beverage syrup were found sitting in the hand sink. When staff were asked about this, they said that the hand sink doesn't work. The hand sink WAS working during the inspection, and this was demonstrated to staff., , REQUIRED ACTION: the hand sink must be accessible at all times and is to be used for hand washing regularly. Do not obstruct the hand sink.