8315 Argyll Road NW · CORONET ADDITION INDUSTRIAL
July 10, 2025
PassRe-heated ground beef was measured at 20C in an insert without a lid, in a steam table that wasn't turned on. When this was pointed out to staff, they said that they can't keep the steam table on due to breaker issues, and that the lids would keep foods warm., , REQUIRED ACTION: , -foods are to be re-heated to 74C, -the steam table is to be kept on at all times, -foods are to be maintained at minimum 60C in the steam table after they have been re-heated to 74C internal temperature., -lids are to be kept over foods in inserts in the steam table, -a probe thermometer is to be used to verify internal temperatures at each step
Staff could not locate the probe style thermometer during the inspection. It was eventually located once the owner arrived on-site., , REQUIRED ACTION: ensure staff know where the probe style thermometer is located at all times and that they know how to use it to when monitoring temperatures during cooking and re-heating.
Cheese curds were again found stored in the sandwich prep cooler that is not functioning properly (internal temperature measured at >10C). Cheese curds were moved to the stand-up cooler which is maintaining foods at <4C., , REQUIRED ACTION: do not store perishable foods in the sandwich prep cooler until it has been serviced and can maintain foods at 4C or colder.
A large lemonade dispenser was stored on top of the hand sink. Once moved, two bottles of beverage syrup were found sitting in the hand sink. When staff were asked about this, they said that the hand sink doesn't work. The hand sink WAS working during the inspection, and this was demonstrated to staff., , REQUIRED ACTION: the hand sink must be accessible at all times and is to be used for hand washing regularly. Do not obstruct the hand sink.
Festival City Concessions - EDM-744 is in the CORONET ADDITION INDUSTRIAL neighbourhood. CORONET ADDITION INDUSTRIAL, Edmonton has 22 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 20, 2026, there are 21 (95%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 6 times since April 17, 2025, with 6 passes and 0 closures on record.
Re-heated ground beef was measured at 20C in an insert without a lid, in a steam table that wasn't turned on. When this was pointed out to staff, they said that they can't keep the steam table on due to breaker issues, and that the lids would keep foods warm., , REQUIRED ACTION: , -foods are to be re-heated to 74C, -the steam table is to be kept on at all times, -foods are to be maintained at minimum 60C in the steam table after they have been re-heated to 74C internal temperature., -lids are to be kept over foods in inserts in the steam table, -a probe thermometer is to be used to verify internal temperatures at each step
Staff could not locate the probe style thermometer during the inspection. It was eventually located once the owner arrived on-site., , REQUIRED ACTION: ensure staff know where the probe style thermometer is located at all times and that they know how to use it to when monitoring temperatures during cooking and re-heating.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Festival City Concessions - EDM-1698
CORONET ADDITION INDUSTRIAL
Cheese curds were again found stored in the sandwich prep cooler that is not functioning properly (internal temperature measured at >10C). Cheese curds were moved to the stand-up cooler which is maintaining foods at <4C., , REQUIRED ACTION: do not store perishable foods in the sandwich prep cooler until it has been serviced and can maintain foods at 4C or colder.
A large lemonade dispenser was stored on top of the hand sink. Once moved, two bottles of beverage syrup were found sitting in the hand sink. When staff were asked about this, they said that the hand sink doesn't work. The hand sink WAS working during the inspection, and this was demonstrated to staff., , REQUIRED ACTION: the hand sink must be accessible at all times and is to be used for hand washing regularly. Do not obstruct the hand sink.
Interior of the Delfield prep cooler/sandwich cooler was measured at 9C. Perishable foods were moved to the stand-up stainless steel cooler which was maintaining foods at <4C. Perishable foods are not to be stored in the Delfield prep cooler.
** - black unplugged chest freezer was not clean inside (though not in use)
Perishable food (Cheeses) stored inside the cooler at 17C - cheeses moved to another properly working cooler immediately.
Small cooler next to pop cooler was not working properly at this time. Temperature was at 17C. Please repair the cooler as needed and ensure it maintains temperature between 0-4C if used for storing perishable foods., Hand sink was not working - Please repair., Note: 3-compartment sink was available for dishwashing and one compartment could be used for washing hands during this event.)
Yes (corrected during inspection) - the Food Handling Permit (FHP) is current with expiry date of May 31, 2026, but was not on display in the mobile food vehicle. The FHP must be available and on public display.