EdmontonCORONET ADDITION INDUSTRIAL
8315 Argyll Road NW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 5, 2026
Bleach solution was not prepared and ready to use prior to starting operation - corrected during the inspection.
Hand soap was not provided by the hand sink prior to starting operation - corrected immediately., No hot and cold water was available at the hand sink tap - corrected during the inspection.
Water was not turned on prior to starting operation., Operator was able to establish water flow at the hand sink - hot and cold water available., Dishwashing sink tap - operator was no able to rectify water supply issue for this tap - option was to wash dishes in the second truck (EDM 1698) parked right next to this truck. Accepted for this event only. Proper water supply for both hand sink and dishwashing sink must be restored for the next time you operate.
Festival City Concessions - EDM-744 is in the CORONET ADDITION INDUSTRIAL neighbourhood. CORONET ADDITION INDUSTRIAL, Edmonton has 22 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 16, 2026, there are 22 (100%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 13 times since June 14, 2023, with 7 in compliance, 5 not in compliance, and 1 closure on record.
3 violations
Bleach solution was not prepared and ready to use prior to starting operation - corrected during the inspection.
Hand soap was not provided by the hand sink prior to starting operation - corrected immediately., No hot and cold water was available at the hand sink tap - corrected during the inspection.
Water was not turned on prior to starting operation., Operator was able to establish water flow at the hand sink - hot and cold water available., Dishwashing sink tap - operator was no able to rectify water supply issue for this tap - option was to wash dishes in the second truck (EDM 1698) parked right next to this truck. Accepted for this event only. Proper water supply for both hand sink and dishwashing sink must be restored for the next time you operate.
4 violations
Re-heated ground beef was measured at 20C in an insert without a lid, in a steam table that wasn't turned on. When this was pointed out to staff, they said that they can't keep the steam table on due to breaker issues, and that the lids would keep foods warm., , REQUIRED ACTION: , -foods are to be re-heated to 74C, -the steam table is to be kept on at all times, -foods are to be maintained at minimum 60C in the steam table after they have been re-heated to 74C internal temperature., -lids are to be kept over foods in inserts in the steam table, -a probe thermometer is to be used to verify internal temperatures at each step
Staff could not locate the probe style thermometer during the inspection. It was eventually located once the owner arrived on-site., , REQUIRED ACTION: ensure staff know where the probe style thermometer is located at all times and that they know how to use it to when monitoring temperatures during cooking and re-heating.
1 violation
Interior of the Delfield prep cooler/sandwich cooler was measured at 9C. Perishable foods were moved to the stand-up stainless steel cooler which was maintaining foods at <4C. Perishable foods are not to be stored in the Delfield prep cooler.
1 violation
** - black unplugged chest freezer was not clean inside (though not in use)
2 violations
Perishable food (Cheeses) stored inside the cooler at 17C - cheeses moved to another properly working cooler immediately.
Small cooler next to pop cooler was not working properly at this time. Temperature was at 17C. Please repair the cooler as needed and ensure it maintains temperature between 0-4C if used for storing perishable foods., Hand sink was not working - Please repair., Note: 3-compartment sink was available for dishwashing and one compartment could be used for washing hands during this event.)
1 violation
Yes (corrected during inspection) - the Food Handling Permit (FHP) is current with expiry date of May 31, 2026, but was not on display in the mobile food vehicle. The FHP must be available and on public display.
No violations
No violations
2 violations
Probe thermometer required.
Drain plugs required for the 3 compartment sink.
No violations
No violations
1 violation
Food permit invoice will be e-mailed. Follow instructions closely on how to pay. Ensure payment is made immediately to prevent closure. Once payment is received the food handling permit will be e-mailed to you. Print this off and post it inside the mobile unit.
3 violations
-Power was not able to be maintained to the water pump and lights. , , Power must be operating properly.
Approval not granted to operate due to power issues.
-Napkin dispenser had a layer of dust and grease built up on it. , -Fry press had a pieces of food stuck to it. , , These must be thoroughly cleaned in detail to prevent contamination of napkins and food. Fry press must be taken apart and thoroughly scrubbes and sanitized after use., , The above was corrected during inspection.
Cheese curds were again found stored in the sandwich prep cooler that is not functioning properly (internal temperature measured at >10C). Cheese curds were moved to the stand-up cooler which is maintaining foods at <4C., , REQUIRED ACTION: do not store perishable foods in the sandwich prep cooler until it has been serviced and can maintain foods at 4C or colder.
A large lemonade dispenser was stored on top of the hand sink. Once moved, two bottles of beverage syrup were found sitting in the hand sink. When staff were asked about this, they said that the hand sink doesn't work. The hand sink WAS working during the inspection, and this was demonstrated to staff., , REQUIRED ACTION: the hand sink must be accessible at all times and is to be used for hand washing regularly. Do not obstruct the hand sink.