EdmontonCORONET ADDITION INDUSTRIAL
8315 Argyll Road NW
In Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
August 18, 2026
** - 2 different baskets of corn dogs (cooked) were stored at room temperature in cold fryer baskets and not in hot holding to maintain temperature as required. External temperature was measured at: 35-39'C. Staff to place in hot holding once reheated., ** - an insert of cooked chicken was stored at room temperature. External temperature was 19-20'C. Discarded during inspection.
** - the steam table was not on, high risk donair beef (cut) was observed stored within. External temperature was measured at 31'C. Discarded during inspection. PHI reviewed important temperatures to avoid food borne illness with staff onsite.
** - a bag of hotdogs were thawing improperly at room temperature. External temperature was measured at 17-18'C. Discarded during inspection. Thawing practices were reviewed with staff onsite. PHI asked staff how to thaw safely - no suggestions were provided - please train staff.
** - multiple items were stored in the handwashing sink, making the handwashing sink inaccessible for frequent and proper use for handwashing.
Festival City Concessions - EDM-1425 is in the CORONET ADDITION INDUSTRIAL neighbourhood. CORONET ADDITION INDUSTRIAL, Edmonton has 23 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 18, 2026, there are 23 (100%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 14 times since August 16, 2024, with 13 in compliance, 1 not in compliance, and 0 closures on record.
4 violations
** - 2 different baskets of corn dogs (cooked) were stored at room temperature in cold fryer baskets and not in hot holding to maintain temperature as required. External temperature was measured at: 35-39'C. Staff to place in hot holding once reheated., ** - an insert of cooked chicken was stored at room temperature. External temperature was 19-20'C. Discarded during inspection.
** - the steam table was not on, high risk donair beef (cut) was observed stored within. External temperature was measured at 31'C. Discarded during inspection. PHI reviewed important temperatures to avoid food borne illness with staff onsite.
** - a bag of hotdogs were thawing improperly at room temperature. External temperature was measured at 17-18'C. Discarded during inspection. Thawing practices were reviewed with staff onsite. PHI asked staff how to thaw safely - no suggestions were provided - please train staff.
** - multiple items were stored in the handwashing sink, making the handwashing sink inaccessible for frequent and proper use for handwashing.
No violations
1 violation
Facility was using pool chlorine test strips at the time of inspection. Operator made kitchen chlorine test strips available onsite.
No violations
1 violation
Bleach sanitizer was 1000pm and above the approved concentration of 100ppm. Corrected during inspection. PHI coached employee onsite on mixing a 100ppm Bleach sanitizer solution., , Action Required:, Ensure food grade sanitizers are not higher than approved concentrations (100ppm Bleach or 200ppm QUATS or 12.5-25ppm Iodine to prevent contamination of food contact surfaces but allow for adequate cleaning and sanitizing procedures.
No violations
No violations
1 violation
Interior of the prep cooler measured 8C., Adjust the temperature so that foods are maintained at 4C or colder. If temperature does not drop to 4C or colder, move perishable foods to the beverage cooler.
No violations
1 violation
** freezer temperature was poor
No violations
No violations
No violations
No violations