10680 Ellerslie Road SW · RICHFORD
13 août 2025
RéussiAucune infraction trouvée
Fatima Karahi Corner se trouve dans le quartier RICHFORD. RICHFORD, Edmonton compte 6 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 19 décembre 2025, 5 (83%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 4 fois depuis le 6 mars 2025, avec 4 réussites et 1 fermeture au dossier.
Observed a cook wipe their gloved hands in a reusable cloth towel after handling raw chicken., - Proper single use disposable glove use and proper handwashing practices reviewed with the staff.
A gap is noted at the bottom of the "North" exit door., - Exterior doors must be tight fitting to prevent the possible entry of pests.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The Food Handling Permit could not be located., - Locate and display the Permit where the public can view it.
Utensils/ladles are stored in between uses in a container of plain water (in front of the cook line equipment)., - Store utensils in an ice-water bath, in water held at greater than 60C, or in a sanitizer solution in between uses.
Written cleaning records/schedules are not available onsite.
Used wet wiping cloths were noted on counters and no readily available sanitizer solution was present in the food handling areas. Corrected, - Wiping cloths must be immersed in an approved sanitizer solution after each use. Staff prepared 100 ppm chlorine solutions.
Containers of raw meats are stored above cooked and or ready to eat foods in the walk-in cooler., - Store raw meats in one area below cooked and or ready to eat foods.
1. A covered container of cooked chicken in sauce was left to cool at room temperature. Temperature of the food was measured at 63C., - Do not tightly cover hot foods that are undergoing the cooling process until a temperature of 4C or less has been achieved., - Cool foods by dividing the food into smaller portions/pieces or using use a quick chill unit, an ice-water bath or stirring with a frozen ice wand, or store in shallow pans and place them into the cooler., , 2. A container of whipping cream left on the counter measured at 26C. Food discarded., - High risk foods must be stored at less than 4C or greater than 60C., , 3. A large bus pan of raw chicken was thawing out at room temperature. External temperature measured at 3C., - Thaw foods in the coolers or under cold running water.
Upon arrival no hand soap or paper towel were available at the kitchen handwash sink. Corrected, - Designated handwash sinks must be supplied with soap and paper towel at all times.
A gap is noted at the bottom of the "North" exit door., - Exterior doors must be tight fitting to prevent the possible entry of pests.
The Food Handling Permit could not be located., - Locate and display the Permit where the public can view it.
Utensils/ladles are stored in between uses in a container of plain water (in front of the cook line equipment)., - Store utensils in an ice-water bath, in water held at greater than 60C, or in a sanitizer solution in between uses.
Written cleaning records/schedules are not available onsite.