16952 107 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Fatburger se trouve dans le quartier YOUNGSTOWN INDUSTRIAL. YOUNGSTOWN INDUSTRIAL, Edmonton compte 22 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 23 juin 2026, 19 (86%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Sweet Convenience - Event
YOUNGSTOWN INDUSTRIAL
Ce restaurant a été inspecté 7 fois depuis le 6 juillet 2023, avec 1 conforme, 6 non conformes et 1 fermeture au dossier.
Aucune infraction
4 infractions
Two coolers in the kitchen (prep and draw cooler) >4C at the time of inspection. Please ensure the cooler is at or below 4C at all times to ensure food safety.
No pest observed in the facility. No pest control program in place. Last report is dated April 2024. , All facility must have a pest control program in place.
Used bowls must be washed and sanitized frequently to prevent potential food safety. Corrected during inspection.
Fluff of dust observed on the ceiling and on electrical wires in the facility, potential for them to fall on food. Please keep the facility clean.
3 infractions
Back handsink - observed an empty plastic container and a sauce squeeze bottle stored next to faucet handles.
Weatherstrip required for back door.
Walk-in-freezer is missing light. Please ensure sufficient light for safe and sanitary operation of the facility.
4 infractions
Back storage area - observed cleaning chemicals stored next to bags of batter mix.
Kitchen handsink - observed cleaning rags hanging on the faucet for drying. A garbage bin was in front of the soap dispenser. Please keep handsink and supplies accessible for handwashing only.
Weatherstrip required for back door.
Walk-in-freezer is missing light. Please ensure sufficient light for safe and sanitary operation of the facility.
2 infractions
The meat cooler is above 4C. Ensure the cooler temperature is at or below 4C at all times. Please call for service/repair should require.
Walk-in-freezer is missing light. Please ensure sufficient light for safe and sanitary operation of the facility.
1 infraction
Operator advised that the dishwasher was serviced by technician and working good. However, dishwasher is not reaching the sanitizing temperature when checked during inspection. Please ensure the dishwasher is good repair. Until such time the dishwasher is fixed/serviced manual method of dishwashing may be followed.
1 infraction
Operator advised that the dishwasher was serviced by technician and working good. However, dishwasher is not reaching the sanitizing temperature when checked during inspection. Please ensure the dishwasher is good repair. Until such time the dishwasher is fixed/serviced manual method of dishwashing may be followed.