Era Kitchen Ltd. - Events

**Corrected**, 5 containers of boiled & seasoned chick peas (~ 100 kg) measured at 29.3*C. Operator stated that the chickpeas are prepared overnight in the warehouse (Unapproved kitchen). , - Operator discarded the chickpeas during inspection., , **Ensure all food items are prepared in an approved kitchen. , **Ensure high-risk foods are cooled from 60°C to 20°C within 2 hours, and from 20°C to 4°C within 4 hours to prevent bacterial growth.