6142 50 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Launch Pad Trampoline Park - Concession se trouve dans le quartier ROPER INDUSTRIAL. ROPER INDUSTRIAL, Edmonton compte 30 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 avril 2026, 22 (73%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
A&W
ROPER INDUSTRIAL
Ce restaurant a été inspecté 6 fois depuis le 31 mai 2024, avec 2 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
2 infractions
No test strips were present to verify QUAT sanitizer. Spray bottles are kept for days/weeks and need to be checked on an ongoing basis., , Ensure QUAT test strips are available.
-Chemical testing equipment is not available for measuring sanitizing agent concentrations. Please ensure QUAT test strips are available for verification of sanitizer concentration.
4 infractions
No test strips were present to verify QUAT sanitizer. Spray bottles are kept for days/weeks and need to be checked on an ongoing basis., , Ensure QUAT test strips are available.
-Chemical testing equipment is not available for measuring sanitizing agent concentrations. Please ensure QUAT test strips are available for verification of sanitizer concentration.
-At least one person having care and control of this food establishment does not hold a certificate in food sanitation and/or is not on site when 6 or more food handlers are working.
3 infractions
No test strips were present to verify QUAT sanitizer. Spray bottles are kept for days/weeks and need to be checked on an ongoing basis., , Ensure QUAT test strips are available.
-Chemical testing equipment is not available for measuring sanitizing agent concentrations. Please ensure QUAT test strips are available for verification of sanitizer concentration.
-At least one person having care and control of this food establishment does not hold a certificate in food sanitation and/or is not on site when 6 or more food handlers are working.
2 infractions
No test strips were present to verify QUAT sanitizer. Spray bottles are kept for days/weeks and need to be checked on an ongoing basis., , Ensure QUAT test strips are available.
The back two compartment was not sanitary. Since you are offering knifes to customers for things like cake cutting you are required to wash them in the two compartment sink using the two compartment sink method. , Ensure the back sink is kept clean,
-The cupboards at the front end of the construction had a build up of debris on the drawers and inside. Please clean and ensure this is part of daily cleaning procedures.