6142 50 Street NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Launch Pad Trampoline Park - Concession is in the ROPER INDUSTRIAL neighbourhood. ROPER INDUSTRIAL, Edmonton has 30 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 18, 2026, there are 22 (73%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
A&W
ROPER INDUSTRIAL
This restaurant has been inspected 6 times since May 31, 2024, with 2 in compliance, 4 not in compliance, and 0 closures on record.
No violations
No violations
2 violations
No test strips were present to verify QUAT sanitizer. Spray bottles are kept for days/weeks and need to be checked on an ongoing basis., , Ensure QUAT test strips are available.
-Chemical testing equipment is not available for measuring sanitizing agent concentrations. Please ensure QUAT test strips are available for verification of sanitizer concentration.
4 violations
No test strips were present to verify QUAT sanitizer. Spray bottles are kept for days/weeks and need to be checked on an ongoing basis., , Ensure QUAT test strips are available.
-Chemical testing equipment is not available for measuring sanitizing agent concentrations. Please ensure QUAT test strips are available for verification of sanitizer concentration.
-At least one person having care and control of this food establishment does not hold a certificate in food sanitation and/or is not on site when 6 or more food handlers are working.
3 violations
No test strips were present to verify QUAT sanitizer. Spray bottles are kept for days/weeks and need to be checked on an ongoing basis., , Ensure QUAT test strips are available.
-Chemical testing equipment is not available for measuring sanitizing agent concentrations. Please ensure QUAT test strips are available for verification of sanitizer concentration.
-At least one person having care and control of this food establishment does not hold a certificate in food sanitation and/or is not on site when 6 or more food handlers are working.
2 violations
No test strips were present to verify QUAT sanitizer. Spray bottles are kept for days/weeks and need to be checked on an ongoing basis., , Ensure QUAT test strips are available.
The back two compartment was not sanitary. Since you are offering knifes to customers for things like cake cutting you are required to wash them in the two compartment sink using the two compartment sink method. , Ensure the back sink is kept clean,
-The cupboards at the front end of the construction had a build up of debris on the drawers and inside. Please clean and ensure this is part of daily cleaning procedures.