13425 57 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Emmanuel Home - The Northern Perk se trouve dans le quartier BELVEDERE. BELVEDERE, Edmonton compte 52 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juillet 2026, 43 (83%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Zahra Daycare Center - Kitchen
BELVEDERE
Ce restaurant a été inspecté 10 fois depuis le 6 septembre 2023, avec 4 conformes, 6 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
*Pest control measures were not being implemented in the kitchen. Ensure a pest control program is in place for the kitchen, which includes monthly inspections. Provide pest control records for review., , Dec 19/25, Management confirmed professional pest control program will be implemented for cafe. Please provide pest control records for review.
6 infractions
*Wiping cloths were found in the hand washing sink located at the front of the café. Discussed wiping cloths should be stored in sanitizer when not being used. Please review the wiping clothing guidelines. Corrected: Cloths were removed from the hand washing sink. AHS EPH Guidelines for the Use of Wiping Cloths was sent with the report.
*Wiping cloths were found in the hand washing sink located at the front of the café. Hand sink should be kept cleaned and free from obstruction. Corrected: Cloths were removed from the hand washing sink.
*There was no clear differentiation of food products from recreation and facility food stored in freezer located by the cookline. Reorganize freezer and clearly label areas.
Aucune infraction
2 infractions
Thermometer could not be located in the walk-in cooler or stand up cooler. Please install a , thermometer in the warmest part of the cooler., Probe thermometer not available in Cafe. Ensure probe thermometer is available and staff are using to confirm internal cooking temperature of products.
Observed scoop for ice machine directly under paper towel next to the sink. Scoop relocated during inspection. Reviewed moving ice machine to alternate location.
2 infractions
*Side door was observed to be propped open again. Do not prop door open as it allows for the entry of pest. Discussed again with manager about the importance of keeping the door close to prevent the entry pf pest. If door is needed for ventilation, consider installing a screen door. Corrected on site: door was closed.
*Single use food take-out containers were improperly stored. Containers stored up, exposing food storage area to contamination. Discussed storing containers down on a clean surface to prevent contamination. Corrected on site: containers were flipped over.
2 infractions
*Test strips were not available to monitor the concentration of the food grade sanitizer. Get test strips to monitor sanitizer concentration.
*Cafe and rec staff uses the same storage areas. Clearly label areas. More organization needed to separate cafe supplies and rec supplies., *Increase general cleaning of the café kitchen (e.g. around cooking area, hot holding unit, etc.), build up was noted
4 infractions
*Quat based sanitizer dispenser was broken, 0ppm of sanitizer detected(Ostro San). Discussed with site how to manually make sanitizer with either bleach/water or Ostro San/water. Call for repairs and manually mix sanitizer until dispenser is repaired.
*Test strips were not available to monitor the concentration of the food grade sanitizer. Get test strips to monitor sanitizer concentration.
*Side door was observed to be propped open. Do not prop door open as it allows for the entry of pest. Consider installing a screen door if the kitchen needs additional ventilation.
Aucune infraction
2 infractions
*Refrigerator in the serving area was observed to be at approx.. 6.9 C. High risk foods were relocated at the time of inspection. Ensure temperature remains under 4C for food safety.,
*Strainer was observed to be in disrepair (i.e., small metal pieces were observed to be loose). Ensure all equipment is in good repair. This was corrected during inspection (strainers were discarded).
*Pest control measures were not being implemented in the kitchen. Ensure a pest control program is in place for the kitchen, which includes monthly inspections. Provide pest control records for review.
*A build up of food splashes noted in the microwave. Clean microwave and add to routine cleaning schedule.
*A build up of dust noted on the ceiling vent above the food preparation area. Clean vent and add to routine cleaning schedule.
*Cafe and rec staff uses the same storage areas. Clearly label areas. More organization needed to separate cafe supplies and rec supplies., *Increase general cleaning of the café kitchen (e.g. around cooking area, hot holding unit, etc.), build up was noted