13425 57 Street NW · BELVEDERE
19 décembre 2025
Réussi*Pest control measures were not being implemented in the kitchen. Ensure a pest control program is in place for the kitchen, which includes monthly inspections. Provide pest control records for review., , Dec 19/25, Management confirmed professional pest control program will be implemented for cafe. Please provide pest control records for review.
Emmanuel Home - The Northern Perk se trouve dans le quartier BELVEDERE. BELVEDERE, Edmonton compte 51 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 20 avril 2026, 42 (82%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 7 fois depuis le 16 juillet 2024, avec 7 réussites et 1 fermeture au dossier.
*Pest control measures were not being implemented in the kitchen. Ensure a pest control program is in place for the kitchen, which includes monthly inspections. Provide pest control records for review., , Dec 19/25, Management confirmed professional pest control program will be implemented for cafe. Please provide pest control records for review.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
BELVEDERE
*Wiping cloths were found in the hand washing sink located at the front of the café. Discussed wiping cloths should be stored in sanitizer when not being used. Please review the wiping clothing guidelines. Corrected: Cloths were removed from the hand washing sink. AHS EPH Guidelines for the Use of Wiping Cloths was sent with the report.
*Wiping cloths were found in the hand washing sink located at the front of the café. Hand sink should be kept cleaned and free from obstruction. Corrected: Cloths were removed from the hand washing sink.
*There was no clear differentiation of food products from recreation and facility food stored in freezer located by the cookline. Reorganize freezer and clearly label areas.
*Pest control measures were not being implemented in the kitchen. Ensure a pest control program is in place for the kitchen, which includes monthly inspections. Provide pest control records for review.
*A build up of food splashes noted in the microwave. Clean microwave and add to routine cleaning schedule.
*A build up of dust noted on the ceiling vent above the food preparation area. Clean vent and add to routine cleaning schedule.
Thermometer could not be located in the walk-in cooler or stand up cooler. Please install a , thermometer in the warmest part of the cooler., Probe thermometer not available in Cafe. Ensure probe thermometer is available and staff are using to confirm internal cooking temperature of products.
Observed scoop for ice machine directly under paper towel next to the sink. Scoop relocated during inspection. Reviewed moving ice machine to alternate location.
*Side door was observed to be propped open again. Do not prop door open as it allows for the entry of pest. Discussed again with manager about the importance of keeping the door close to prevent the entry pf pest. If door is needed for ventilation, consider installing a screen door. Corrected on site: door was closed.
*Single use food take-out containers were improperly stored. Containers stored up, exposing food storage area to contamination. Discussed storing containers down on a clean surface to prevent contamination. Corrected on site: containers were flipped over.
*Test strips were not available to monitor the concentration of the food grade sanitizer. Get test strips to monitor sanitizer concentration.
*Cafe and rec staff uses the same storage areas. Clearly label areas. More organization needed to separate cafe supplies and rec supplies., *Increase general cleaning of the café kitchen (e.g. around cooking area, hot holding unit, etc.), build up was noted
*Quat based sanitizer dispenser was broken, 0ppm of sanitizer detected(Ostro San). Discussed with site how to manually make sanitizer with either bleach/water or Ostro San/water. Call for repairs and manually mix sanitizer until dispenser is repaired.
*Test strips were not available to monitor the concentration of the food grade sanitizer. Get test strips to monitor sanitizer concentration.
*Side door was observed to be propped open. Do not prop door open as it allows for the entry of pest. Consider installing a screen door if the kitchen needs additional ventilation.
*Cafe and rec staff uses the same storage areas. Clearly label areas. More organization needed to separate cafe supplies and rec supplies., *Increase general cleaning of the café kitchen (e.g. around cooking area, hot holding unit, etc.), build up was noted