13425 57 Street NW · BELVEDERE
Emmanuel Home - Kitchen is in the BELVEDERE neighbourhood. BELVEDERE, Edmonton has 51 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 20, 2026, there are 42 (82%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 9 times since July 16, 2024, with 9 passes and 0 closures on record.
*A buildup of sticky residue was observed on the juice machine nozzles, along with visible dust and debris in the hard-to-clean areas behind the nozzles. Clean nozzles/hard to reach areas and add to cleaning schedule.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
*Brown rice stored in dry ingredient bin had a rancid smell. Discard and do not serve. Corrected: Manager indicated she will discard the rice.
*Frozen food items were stored on the floor in the walk in freezer (e.g. tub of ice cream and bag of bread). Reorganize freezer, elevate food products off the floor to protect from contamination, prevent pest access and facilitate cleaning. Corrected: Items were removed off the floor and placed on shelves.
*Two large plastic containers were used to hold dry ingredients.( e.g. croutons and flour). Containers do not appear to be food grade. Ensure food storage containers are food grade, change containers.
*A buildup of sticky residue was observed on the juice machine nozzles, along with visible dust and debris in the hard-to-clean areas behind the nozzles. Clean nozzles/hard to reach areas and add to cleaning schedule., , *It was previously noted water splashed out of the dishwasher during a cycle. Silicone was added and it reduced the splashing. It was observed water splashed out of the dishwasher at the beginning of the cycle. Gap was noted between the pull-down door and the bottom part of the dishwasher. Continue to investigate and conduct necessary repairs.
*A buildup of dust was observed on the black fan located above the baking area. Clean fans and add to cleaning schedule.
Thermometer could not be located in the walk-in cooler or stand up cooler. Please install a thermometer in the warmest part of the cooler.
Water leak and pooling observed behind/under the 2 compartment sink in the dishwashing area. Observed dripping from the baffles of the hot water heating and base of pipe. Please identify the source of the leak and repair.
Thermometer could not be located in the walk-in cooler or stand up cooler. Please install a thermometer in the warmest part of the cooler.
Water leak and pooling observed behind/under the 2 compartment sink in the dishwashing area. Observed dripping from the baffles of the hot water heating and base of pipe. Please identify the source of the leak and repair.
Thermometer could not be located in the walk-in cooler or stand up cooler. Please install a thermometer in the warmest part of the cooler.
Silicon/caulking behind steam table is no longer easy to clean (sticky). Replace seal and clean indicated area.
Water leak and pooling observed behind/under the 2 compartment sink in the dishwashing area. Observed dripping from the baffles of the hot water heating and base of pipe. Please identify the source of the leak and repair.
*One scoop was found contacting dry ingredient in the baking area(sugar bin). Discussed proper scoop storage with manager. Place scoop into dishwashing. Ensure scoops are stored utilizing a holder or another method that prevent contamination of the bulk dry ingredient. Corrected on site. Scoop removed.
*One scoop was improperly stored in dry food storage bins, handle contacting ingredient. Immediately place scoop into dishwashing. Ensure scoops are stored utilizing a holder or another method that prevent contamination of the bulk dry ingredient.
*Inadequate food safety training. Manager only has completed the Alberta Food Safety Basics course. Under section 31 of the Food Regulation management needs to complete a Minister of Health approved food sanitation and hygiene training program (advance course). Please complete the advance course within 60 days. Send this office a copy of the proof of registration to an approved course.
*Accumulation of dust noted on black fan near the baking area. Clean fan. Add fan to routine cleaning.
*Quat based sanitizer dispenser was broken, 0ppm of sanitizer detected(Ostro San). Discussed with site how to manually make sanitizer with either bleach/water or Ostro San/water. Call for repairs and manually mix sanitizer until dispenser is repaired.
*One scoop was improperly stored in dry food storage bins, handle contacting ingredient. Immediately place scoop into dishwashing. Ensure scoops are stored utilizing a holder or another method that prevent contamination of the bulk dry ingredient.
*Inadequate food safety training. Manager only has completed the Alberta Food Safety Basics course. Under section 31 of the Food Regulation management needs to complete a Minister of Health approved food sanitation and hygiene training program (advance course). Please complete the advance course within 60 days. Send this office a copy of the proof of registration to an approved course.
*Accumulation of dust noted on black fan near the baking area. Clean fan. Add fan to routine cleaning.