13425 57 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Emmanuel Home - Kitchen se trouve dans le quartier BELVEDERE. BELVEDERE, Edmonton compte 52 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juillet 2026, 43 (83%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Zahra Daycare Center - Kitchen
BELVEDERE
Ce restaurant a été inspecté 11 fois depuis le 6 septembre 2023, avec 3 conformes, 8 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
*A buildup of sticky residue was observed on the juice machine nozzles, along with visible dust and debris in the hard-to-clean areas behind the nozzles. Clean nozzles/hard to reach areas and add to cleaning schedule.
5 infractions
*Brown rice stored in dry ingredient bin had a rancid smell. Discard and do not serve. Corrected: Manager indicated she will discard the rice.
*Frozen food items were stored on the floor in the walk in freezer (e.g. tub of ice cream and bag of bread). Reorganize freezer, elevate food products off the floor to protect from contamination, prevent pest access and facilitate cleaning. Corrected: Items were removed off the floor and placed on shelves.
*Two large plastic containers were used to hold dry ingredients.( e.g. croutons and flour). Containers do not appear to be food grade. Ensure food storage containers are food grade, change containers.
2 infractions
Thermometer could not be located in the walk-in cooler or stand up cooler. Please install a thermometer in the warmest part of the cooler.
Water leak and pooling observed behind/under the 2 compartment sink in the dishwashing area. Observed dripping from the baffles of the hot water heating and base of pipe. Please identify the source of the leak and repair.
2 infractions
Thermometer could not be located in the walk-in cooler or stand up cooler. Please install a thermometer in the warmest part of the cooler.
Water leak and pooling observed behind/under the 2 compartment sink in the dishwashing area. Observed dripping from the baffles of the hot water heating and base of pipe. Please identify the source of the leak and repair.
3 infractions
Thermometer could not be located in the walk-in cooler or stand up cooler. Please install a thermometer in the warmest part of the cooler.
Silicon/caulking behind steam table is no longer easy to clean (sticky). Replace seal and clean indicated area.
Water leak and pooling observed behind/under the 2 compartment sink in the dishwashing area. Observed dripping from the baffles of the hot water heating and base of pipe. Please identify the source of the leak and repair.
1 infraction
*One scoop was found contacting dry ingredient in the baking area(sugar bin). Discussed proper scoop storage with manager. Place scoop into dishwashing. Ensure scoops are stored utilizing a holder or another method that prevent contamination of the bulk dry ingredient. Corrected on site. Scoop removed.
3 infractions
*One scoop was improperly stored in dry food storage bins, handle contacting ingredient. Immediately place scoop into dishwashing. Ensure scoops are stored utilizing a holder or another method that prevent contamination of the bulk dry ingredient.
*Inadequate food safety training. Manager only has completed the Alberta Food Safety Basics course. Under section 31 of the Food Regulation management needs to complete a Minister of Health approved food sanitation and hygiene training program (advance course). Please complete the advance course within 60 days. Send this office a copy of the proof of registration to an approved course.
*Accumulation of dust noted on black fan near the baking area. Clean fan. Add fan to routine cleaning.
4 infractions
*Quat based sanitizer dispenser was broken, 0ppm of sanitizer detected(Ostro San). Discussed with site how to manually make sanitizer with either bleach/water or Ostro San/water. Call for repairs and manually mix sanitizer until dispenser is repaired.
*One scoop was improperly stored in dry food storage bins, handle contacting ingredient. Immediately place scoop into dishwashing. Ensure scoops are stored utilizing a holder or another method that prevent contamination of the bulk dry ingredient.
*Inadequate food safety training. Manager only has completed the Alberta Food Safety Basics course. Under section 31 of the Food Regulation management needs to complete a Minister of Health approved food sanitation and hygiene training program (advance course). Please complete the advance course within 60 days. Send this office a copy of the proof of registration to an approved course.
Aucune infraction
6 infractions
, *Sanitizer solution was measured with test strips and measured to be 0 ppm. Ensure sanitizer solution is always maintained at adequate sanitizer concentration level. This was corrected immediately during inspection.,
*Observed used cleaning cloth on counter in server area. Ensure that cleaning cloths are stored directly in sanitizer when not in use. Cloth removed from food contact area during inspection.,
* Food items/ boxes were observed to be stored on the floor in the freezer and walk in cooler. Ensure food is always stored adequately and protected from contamination. This was corrected during inspection.,
*A buildup of sticky residue was observed on the juice machine nozzles, along with visible dust and debris in the hard-to-clean areas behind the nozzles. Clean nozzles/hard to reach areas and add to cleaning schedule., , *It was previously noted water splashed out of the dishwasher during a cycle. Silicone was added and it reduced the splashing. It was observed water splashed out of the dishwasher at the beginning of the cycle. Gap was noted between the pull-down door and the bottom part of the dishwasher. Continue to investigate and conduct necessary repairs.
*A buildup of dust was observed on the black fan located above the baking area. Clean fans and add to cleaning schedule.
*Accumulation of dust noted on black fan near the baking area. Clean fan. Add fan to routine cleaning.
*Food was observed to be cooling at the room temperature. Hot food was observed to be at approx. 40 C. This was corrected immediately during inspection. For cooling, please use other food safe procedures such as "ice baths" as discussed onsite.,
, *Mechanical dishwasher was tested and was observed that the sanitizing temperature is not reaching adequate sanitizing temperature (approx. 65 C, measured with a probe thermometer). The manifold also appears to not be working. This needs to be addressed immediately. Manual dishwashing procedures were discussed. A follow up inspection will be done.
*Water glasses were observed to have heavy signs of use (i.e., scuffs and scrapes). Ensure water glasses are in good repair and are easily cleanable.