13425 57 Street NW · BELVEDERE
December 19, 2025
Pass*Pest control measures were not being implemented in the kitchen. Ensure a pest control program is in place for the kitchen, which includes monthly inspections. Provide pest control records for review., , Dec 19/25, Management confirmed professional pest control program will be implemented for cafe. Please provide pest control records for review.
Emmanuel Home - The Northern Perk is in the BELVEDERE neighbourhood. BELVEDERE, Edmonton has 51 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 20, 2026, there are 42 (82%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 7 times since July 16, 2024, with 7 passes and 0 closures on record.
*Pest control measures were not being implemented in the kitchen. Ensure a pest control program is in place for the kitchen, which includes monthly inspections. Provide pest control records for review., , Dec 19/25, Management confirmed professional pest control program will be implemented for cafe. Please provide pest control records for review.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
BELVEDERE
*Wiping cloths were found in the hand washing sink located at the front of the café. Discussed wiping cloths should be stored in sanitizer when not being used. Please review the wiping clothing guidelines. Corrected: Cloths were removed from the hand washing sink. AHS EPH Guidelines for the Use of Wiping Cloths was sent with the report.
*Wiping cloths were found in the hand washing sink located at the front of the café. Hand sink should be kept cleaned and free from obstruction. Corrected: Cloths were removed from the hand washing sink.
*There was no clear differentiation of food products from recreation and facility food stored in freezer located by the cookline. Reorganize freezer and clearly label areas.
*Pest control measures were not being implemented in the kitchen. Ensure a pest control program is in place for the kitchen, which includes monthly inspections. Provide pest control records for review.
*A build up of food splashes noted in the microwave. Clean microwave and add to routine cleaning schedule.
*A build up of dust noted on the ceiling vent above the food preparation area. Clean vent and add to routine cleaning schedule.
Thermometer could not be located in the walk-in cooler or stand up cooler. Please install a , thermometer in the warmest part of the cooler., Probe thermometer not available in Cafe. Ensure probe thermometer is available and staff are using to confirm internal cooking temperature of products.
Observed scoop for ice machine directly under paper towel next to the sink. Scoop relocated during inspection. Reviewed moving ice machine to alternate location.
*Side door was observed to be propped open again. Do not prop door open as it allows for the entry of pest. Discussed again with manager about the importance of keeping the door close to prevent the entry pf pest. If door is needed for ventilation, consider installing a screen door. Corrected on site: door was closed.
*Single use food take-out containers were improperly stored. Containers stored up, exposing food storage area to contamination. Discussed storing containers down on a clean surface to prevent contamination. Corrected on site: containers were flipped over.
*Test strips were not available to monitor the concentration of the food grade sanitizer. Get test strips to monitor sanitizer concentration.
*Cafe and rec staff uses the same storage areas. Clearly label areas. More organization needed to separate cafe supplies and rec supplies., *Increase general cleaning of the café kitchen (e.g. around cooking area, hot holding unit, etc.), build up was noted
*Quat based sanitizer dispenser was broken, 0ppm of sanitizer detected(Ostro San). Discussed with site how to manually make sanitizer with either bleach/water or Ostro San/water. Call for repairs and manually mix sanitizer until dispenser is repaired.
*Test strips were not available to monitor the concentration of the food grade sanitizer. Get test strips to monitor sanitizer concentration.
*Side door was observed to be propped open. Do not prop door open as it allows for the entry of pest. Consider installing a screen door if the kitchen needs additional ventilation.
*Cafe and rec staff uses the same storage areas. Clearly label areas. More organization needed to separate cafe supplies and rec supplies., *Increase general cleaning of the café kitchen (e.g. around cooking area, hot holding unit, etc.), build up was noted