EdmontonLEWIS FARMS BUSINESS EMPLOYMENT
102 & 110 - 10305 100 Avenue NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
7 avril 2026
Build up of dust and debris was noticed on the ceiling above the cook line. Ensure the ceiling is cleaned and maintained in a sanitary manner.
Eleven Eleven Kitchen + Bar / Zero Latency on Tilt se trouve dans le quartier LEWIS FARMS BUSINESS EMPLOYMENT. LEWIS FARMS BUSINESS EMPLOYMENT, Edmonton compte 10 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 4 juin 2026, 9 (90%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 7 fois depuis le 29 octobre 2024, avec 4 conformes, 3 non conformes et 1 fermeture au dossier.
1 infraction
Build up of dust and debris was noticed on the ceiling above the cook line. Ensure the ceiling is cleaned and maintained in a sanitary manner.
1 infraction
The glasswasher in the entry area was measured at 0ppm of iodine after several cycles and chemical bottles being replaced., , Ensure glassware is cleaned and sanitized in the kitchen dishwasher until glasswashers can produce 12.5-25ppm iodine at the end of the cycle.
3 infractions
The handsink in the kitchen had no soap , soap dispenser was refilled during inspection., , Ensure handsink is fully equipped at all times.
The glasswashers in the entry area and the gaming area were measured at 0ppm of iodine after several cycles and chemical bottles being replaced., , Ensure glasswares are cleaned and sanitized in the kitchen dishwasher until glasswashers can produce 12.5-25ppm iodine at the end of the cycle.
The ceiling around the vent above the cook line in the front area of the kitchen needs cleaning.
1 infraction
Cleaning cloths were not stored properly when not in use. They were observed on , counter tops in the kitchen., All the used cleaning cloths were immediately stored in Quat solutions by a kitchen staff upon request., Always store cleaning cloths in a bucket with sanitizer when they are not in use.
Aucune infraction
Aucune infraction
Aucune infraction