9817 Winterburn Road NW · LEWIS FARMS BUSINESS EMPLOYMENT
January 27, 2026
PassThe sanitizer solution in pail were <100PPM at the time of inspection. The solution is said to have prepared few days ago. , Please ensure chlorine sanitizer solutions are prepared freshly every day because bleach breaks down quickly when mixed with water, light, and heat, any unused solution should be discarded after 24 hours.
Cosmic Pizza & Donair is in the LEWIS FARMS BUSINESS EMPLOYMENT neighbourhood. LEWIS FARMS BUSINESS EMPLOYMENT, Edmonton has 10 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 7, 2026, there are 8 (80%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 10 times since June 13, 2024, with 10 passes and 0 closures on record.
The sanitizer solution in pail were <100PPM at the time of inspection. The solution is said to have prepared few days ago. , Please ensure chlorine sanitizer solutions are prepared freshly every day because bleach breaks down quickly when mixed with water, light, and heat, any unused solution should be discarded after 24 hours.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
LEWIS FARMS BUSINESS EMPLOYMENT
Waste oil must be disposed off in a safe manner to prevent potential public health hazards by not spilling on or outside the common grease collecting bin located on the property.
-Wastewater is dumped into the common storm drain line at the back of the facility. Please ensure that wastewater is disposed of safely. Corrected during inspection., - Installation of a mop sink at appropriate location away from food handling area of the facility is required for safe disposal of wastewater.
Food Safety records are not maintained and not updated. Please have written food safety records and maintained up to date.
- Fluff of dust observed example on the vent hoods in the front and kitchen., Please clean and sanitize the indicated areas appropriately for safe and sanitary operation of the facility.
- written sanitization procedure / schedule is not up to date. Please update these records., Please educate the staff on this.
Food Safety records are not maintained and not updated. Please have written food safety records and maintained up to date. Food safety records help to monitor, take corrective steps to ensure that food process is done in a manner that makes the food safe to eat, and, a commercial food establishment must have written procedures designed to ensure its safe and sanitary operation and maintenance.
-No pest issues observed in the facility., -There is no record of pest control measures available for inspection. Pest control measures are essential for the safe and sanitary operation of the facility. Records of these measures and monthly checks must be completed and made available for inspections.
written sanitization procedure / schedule is not available and maintained for the facility.
- Grit and grime of dried food items observed example on floor/corners/walls of the front customer service area, kitchen etc.. , - The stainless-steel back splash at the Donair rotisserie has built up of dirt., - Fluff of dust observed example on the ceiling, on the top of walk-in cooler etc..., Please clean and sanitize the indicated areas appropriately for safe and sanitary operation of the facility.
Donair rotisserie observed to be switched off and sliced donair is sitting <60C. Please ensure the , provincial guidelines-prep-serving-donair is followed. Corrected during inspection.
Fine fluff of dust observed on the hoods in the kitchen and front. Cleaning of the indicated area required.