9815 Winterburn Road NW · LEWIS FARMS BUSINESS EMPLOYMENT
26 février 2026
RéussiImproper thawing of meat was observed in the sink. The operator was instructed to thaw meat either in the cooler or under cold running water. The operator immediately corrected the practice and began thawing the meat under cold running water.
Feb 26, 2026: Dishwasher was not in use. Operator contacted Ecolab for repair of dispenser and was sanitizing dishes manually in the sink. , , Jan 27, 2026: No detergent dispensed into the machine. The chlorine sanitizer solution was <100PPM. , Please repair/service the machine. Until the machine is serviced/repaired please follow manual method of dishwashing.
Kashmiri Delight se trouve dans le quartier LEWIS FARMS BUSINESS EMPLOYMENT. LEWIS FARMS BUSINESS EMPLOYMENT, Edmonton compte 10 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 avril 2026, 8 (80%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 8 fois depuis le 13 juin 2024, avec 8 réussites et 1 fermeture au dossier.
Improper thawing of meat was observed in the sink. The operator was instructed to thaw meat either in the cooler or under cold running water. The operator immediately corrected the practice and began thawing the meat under cold running water.
Feb 26, 2026: Dishwasher was not in use. Operator contacted Ecolab for repair of dispenser and was sanitizing dishes manually in the sink. , , Jan 27, 2026: No detergent dispensed into the machine. The chlorine sanitizer solution was <100PPM. , Please repair/service the machine. Until the machine is serviced/repaired please follow manual method of dishwashing.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
LEWIS FARMS BUSINESS EMPLOYMENT
No detergent dispensed into the machine. The chlorine sanitizer solution was <100PPM. , Please repair/service the machine. Until the machine is serviced/repaired please follow manual method of dishwashing.
The prep cooler door in the kitchen is not in good repair. The door is fixed with duct tape; making it difficult to clean and sanitize. , Please ensure the door is in good repair.
Fine dust observed on the ceiling, vent, Monitor in the kitchen. Floor at some areas are unclean., Please have a general cleaning of the facility., Please ensure cleaning of the vent, ceiling, wall etc is done every week or as frequently as required for safe and sanitary operation of the facility, please have a written record / log.
The hot water faucet is not in good repair. Please fix so hot water is available to encourage hand hygiene.
Waste oil must be disposed of in a safe manner to prevent potential public health hazards by, not spilling on or outside the common grease collecting bin located on the property.
- No documentation was provided regarding exhaust ventilation cleaning. , Please clean the ventilation system to prevent potential grease buildup, dripping on to food and to prevent fire hazards.
- No sanitizer detected in the dishwasher at the time of inspection. Sanitizer was replaced and confirmed to be ≥100ppm during inspection., - Please have back up stock of sanitizer to use.
The hot water faucet at the hand washing sink is not in good repair. No hot running water at the hand washing sink. , All the hand washing sinks must be equipped with single use towel, hot/cold running water with adequate flow and soap to encourage proper hand washing.
- No test kit available to check the sanitizer concentration. Please have appropriate test kit for the sanitizer (chlorine) used. , - Checking sanitizer concentration at least once per shift is required.
The exhaust hood is overdue for professional cleaning for safe and sanitary operation of the facility. ,