EdmontonLEWIS FARMS BUSINESS EMPLOYMENT
9815 Winterburn Road NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Kashmiri Delight is in the LEWIS FARMS BUSINESS EMPLOYMENT neighbourhood. LEWIS FARMS BUSINESS EMPLOYMENT, Edmonton has 11 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 11, 2026, there are 10 (91%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 10 times since December 1, 2023, with 6 in compliance, 4 not in compliance, and 0 closures on record.
No violations
2 violations
Improper thawing of meat was observed in the sink. The operator was instructed to thaw meat either in the cooler or under cold running water. The operator immediately corrected the practice and began thawing the meat under cold running water.
Feb 26, 2026: Dishwasher was not in use. Operator contacted Ecolab for repair of dispenser and was sanitizing dishes manually in the sink. , , Jan 27, 2026: No detergent dispensed into the machine. The chlorine sanitizer solution was <100PPM. , Please repair/service the machine. Until the machine is serviced/repaired please follow manual method of dishwashing.
3 violations
No detergent dispensed into the machine. The chlorine sanitizer solution was <100PPM. , Please repair/service the machine. Until the machine is serviced/repaired please follow manual method of dishwashing.
The prep cooler door in the kitchen is not in good repair. The door is fixed with duct tape; making it difficult to clean and sanitize. , Please ensure the door is in good repair.
Fine dust observed on the ceiling, vent, Monitor in the kitchen. Floor at some areas are unclean., Please have a general cleaning of the facility., Please ensure cleaning of the vent, ceiling, wall etc is done every week or as frequently as required for safe and sanitary operation of the facility, please have a written record / log.
No violations
No violations
3 violations
The hot water faucet is not in good repair. Please fix so hot water is available to encourage hand hygiene.
Waste oil must be disposed of in a safe manner to prevent potential public health hazards by, not spilling on or outside the common grease collecting bin located on the property.
- No documentation was provided regarding exhaust ventilation cleaning. , Please clean the ventilation system to prevent potential grease buildup, dripping on to food and to prevent fire hazards.
No violations
No violations
4 violations
- No sanitizer detected in the dishwasher at the time of inspection. Sanitizer was replaced and confirmed to be ≥100ppm during inspection., - Please have back up stock of sanitizer to use.
The hot water faucet at the hand washing sink is not in good repair. No hot running water at the hand washing sink. , All the hand washing sinks must be equipped with single use towel, hot/cold running water with adequate flow and soap to encourage proper hand washing.
- No test kit available to check the sanitizer concentration. Please have appropriate test kit for the sanitizer (chlorine) used. , - Checking sanitizer concentration at least once per shift is required.
No violations
The exhaust hood is overdue for professional cleaning for safe and sanitary operation of the facility. ,