Edmonton Expo Centre - Hall H Kitchen

QUATs sanitizer was 400ppm and higher than the approved concentration of 200ppm. PHI coached Chefs and Chief Steward onsite on mixing 200 ppm QUAT sanitizer., , Action Required:, Please ensure approved food contact surface sanitizers (100ppm Bleach, 200ppm QUATs, 12.5-25ppm Iodine) are readily available when in operation, to facilitate effective cleaning and sanitizing procedures., , Resources:, How to mix an approved sanitizing solution, -https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-how-mix-an-approved-sanitizing-solut

Valid QUAT test strips were availabel onsite.