7515 118 Avenue NW
In Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 5, 2026
In ComplianceThe ventilation canopy had accumulated fuzz. Corrected during inspection. Ventilation canopy cleaned and sanitized at the time of inspection. , , Action Required:, Ensure all food equipment, food contact surfaces and utensils are maintained in good repair and in a clean and sanitary manner to facilitate sanitary food handling.
1. A portion of the dish room wall and ceiling surfaces had accumulated fuzz. Corrected during inspection. Affected wall and ceiling surfaces thoroughly cleaned at the time of inspection., , Action Required: , Ensure wall, floor and ceiling surfaces are maintained in a clean and sanitary manner to facilitate sanitary food handling and to prevent conditions that may promote harborage pests., , 2. A written sanitation program as in place as part of the opening and closing checks.
Edmonton Expo Centre - Main Kitchen is in the EDMONTON NORTHLANDS neighbourhood. EDMONTON NORTHLANDS, Edmonton has 55 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of March 5, 2026, there are 16 (29%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since February 15, 2024, with 4 in compliance, 0 not in compliance, and 0 closures on record.
2 violations
The ventilation canopy had accumulated fuzz. Corrected during inspection. Ventilation canopy cleaned and sanitized at the time of inspection. , , Action Required:, Ensure all food equipment, food contact surfaces and utensils are maintained in good repair and in a clean and sanitary manner to facilitate sanitary food handling.
1. A portion of the dish room wall and ceiling surfaces had accumulated fuzz. Corrected during inspection. Affected wall and ceiling surfaces thoroughly cleaned at the time of inspection., , Action Required: , Ensure wall, floor and ceiling surfaces are maintained in a clean and sanitary manner to facilitate sanitary food handling and to prevent conditions that may promote harborage pests., , 2. A written sanitation program as in place as part of the opening and closing checks.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Royal Treats - Glow Christmas Festival
EDMONTON NORTHLANDS
No violations
No violations
No violations