Edmonton Expo Centre - Booth 7 Food Court Cafe (East)

1. Observed a wet, used cleaning cloth mounted on a countertop. Corrected during inspection. PHI directed staff onsite to remove the cleaning cloth from the countertop, clean and sanitize the affected area., , Action Required:, Ensure wet, used cleaning cloths are stored in approved sanitizer solutions when not in use to prevent cross contamination of food contact surfaces., , Resources:, AHS guidelines for the use of wiping cloths, -https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-wiping-cloths.pdf, , 2. QUATs sanitizer was 400ppm and higher than the approved concentration of 200ppm. PHI coached corporate representative onsite on mixing 200 ppm QUAT sanitizer., , Action Required:, Please ensure approved food contact surface sanitizers (100ppm Bleach, 200ppm QUATs, 12.5-25ppm Iodine) are readily available when in operation, to facilitate effective cleaning and sanitizing procedures., , Resources:, How to mix an approved sanitizing solution, -https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-how-mix-an-approved-sanitizing-solut

1. Hand sink basin was obstructed by a tumbler. Corrected during inspection. Tumble removed from hand sink basin., , Action Required:, Do not store any items in hand sinks basins or around the hand sink to ensure easy accessibility of the hand sink to promote handwashing., , 2. Hand sink was fully equipped with hot and cold potable running water and fully stocked with single -use, disposable paper towel and easy to dispense, liquid soap.

QUAT test strips in the cafe had expired. Corrected during inspection. Corporate representative discarded expired test strips and replaced them with valid ones expiring August 15, 2027., , Action Required:, Ensure chemical test strips have color/concentration reference charts, are not water damaged or expired to ensure accurate verification of the concentration of your approved sanitizers.