12643 153 Avenue NW · BARANOW
27 mars 2026
Non conformePest control records were not being maintained. Please maintain monthly pest control records. Keep records onsite for review.
Eddie’s Donair & Pizza se trouve dans le quartier BARANOW. BARANOW, Edmonton compte 53 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 4 juin 2026, 50 (94%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 20 février 2025, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
Pest control records were not being maintained. Please maintain monthly pest control records. Keep records onsite for review.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
BARANOW
No sanitizer solution was readily available during food preparation. Ensure a sanitizer solution is always readily available for active cleaning and sanitation. Corrected onsite. A 100 ppm chlorine bleach sanitizer solution was prepared.
A clear chemical solution in a spray bottle was unlabelled. Ensure all chemicals are properly labelled at all times to prevent misuse. Corrected onsite. The spray bottle was labelled.
The walk-in cooler was measured at 9.5-10C. Ensure that all coolers are maintained at 4C or below at all times. Please monitor and repair the cooler as required. Do not store high-risk food items in the walk-in cooler until it can maintain a temperature of 4C or below., , The operator was instructed to move all high-risk foods to another cooler. The operator later confirmed that the cooler is functioning properly by providing photos of probed food in the walk-in cooler at <4C. Please continue to monitor the cooler.
The walk-in cooler was missing an internal monitoring thermometer. Ensure all coolers have an internal thermometer to monitor and verify temperatures.
The front hand sink was not stocked with soap. Ensure all hand sinks have soap available at all times.
Chlorine sanitizer test strips were expired. Please obtain new sanitizer test strips.
Pest control records were not being maintained. Please maintain monthly pest control records. Keep records onsite for review.
- Several spatulas showed signs of wear. Please ensure all utensils are maintained in good repair. Corrected onsite. The spatulas were removed and replaced with new ones. , , - Two small containers were stored in the gravy and seasoning salt containers. Please use a dedicated scoop or spoon with a long handle to prevent contamination. Corrected onsite. The small containers were removed. Spoons with long handles will be used instead.
While food preparation was happening, facility was not equipped with an approved sanitizer. Only a bucket of water and soap was observed. Once notified, a chlorine sanitizer of 100ppm was prepared.
The thermometer of the front-end prep table cooler was not operational nor providing accurate readings. , , ** Repair or replace thermometer.
Records showing the last pest control measures conducted in the facility were not available. , , ** Have at minimum monthly pest control measures in place. Facility can continue to depend on the AHS-monthly pest control checklist. Ensure records available for review upon request. , , ** Please note that in cases of infestations a certified professional should be contacted for adequate treatment, and records of all treatments should be available onsite for review upon request.