12611 153 Avenue NW
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 4, 2026
There were several packages of roti/wraps packaged into large Ziploc bags for sale. Operator was instructed to remove from sale to the public as there was no labeling on the packages.
Al Madina Halal Meat & Deli is in the BARANOW neighbourhood. BARANOW, Edmonton has 55 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 17, 2026, there are 53 (96%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
7-Eleven 33502H - Food
BARANOW
This restaurant has been inspected 9 times since August 10, 2023, with 3 in compliance, 6 not in compliance, and 0 closures on record.
1 violation
There were several packages of roti/wraps packaged into large Ziploc bags for sale. Operator was instructed to remove from sale to the public as there was no labeling on the packages.
1 violation
18/12 /2025 , Faucet not repaired. , , Hand wash station was not operating properly. The faucet was malfunctioning.
3 violations
Sanitizer solution was not available during inspection. Please ensure a sanitizer solution is available during food handling.
Hand wash station was not operating properly. The faucet was malfunctioning and the
Permit had expired since September 2025. Please renew.
No violations
4 violations
Unlabeled food products were observed onsite in the display cooler (hummus, sausage, and peanuts). The operator is aware of the labeling requirements and has tools in place to ensure this requirement is met. , , ** Ensure all items packaged onsite are properly labelled.
1. Sanitizer was not ready while food preparation was occurring. Once notified, a bleach solution of 100ppm was prepared during the inspection. , , 2. Contaminated cleaning cloths were kept in contact with tap switch at the handwashing station. Once notified, cloth was cleaned and placed inside a bleach solution. , , Proper sanitizing practices were discussed with operator onsite.
Fresh vegetables were stored underneath raw meat in the walk-in cooler. Once notified, fresh produce was moved at a suitable location. , , ** The suitable food storage practices that reduces the risk of cross contamination were discussed with operator while onsite.
No violations
2 violations
Food products were stored directly on the floor in the walk-in cooler. The compartment was not properly organized to ensure food protection from contamination, , ** Organize the walk-in cooler properly to ensure all food products are stored above 5 inches above the floor.
The walk-in cooler was observed in unsanitary conditions, blood splatter observed on flooring, shelves, and walls. , , ** Conduct deep cleaning of the walk-in cooler and ensure a schedule is in place for consistency.
1 violation
, 2023-08-18, Deep clean of the walk-in cooler was completed. Sanitation satisfactory., , 2023-08-10, Wire shelving in meat walk-in cooler was visibly soiled. Wall behind the wire shelving was visibly dirty with blood splatter. , , Action required: conduct deep clean of walk-in cooler with a focus on wire shelving.
4 violations
, 1. Dumpling in the reach-in freezer (close to cashier) was not labelled to indicate contents or manufacturer. Staff reported the product is made on-site. , , Action required: label all food products in accordance to CFIA requirements (https://inspection.canada.ca/food-labels/labelling/industry/eng/1383607266489/1383607344939), , 2. Flat bread in grocery area was not labelled to indicate contents or manufacturer. Staff stated the break is from Sunbake Pita. , , Action required: do not accept merchandise that is not labelled to indicate contents and manufacturer. Contact Sunbake Pita & request them to label all product. , , 3. Observed several dry goods on display in the grocery area from El Wadi Foods. PHI was unfamiliar with this producer & unable to verify that it is from an inspected facility., , Action required: obtain proof of food handling permit or CFIA license from supplier to confirm food is from an approved source.
Facility did not have an approved sanitizer (bleach onsite). Staff noted the facility had just ran out and showed a note left by the cleaning staff requesting more. The note was written in Arabic so PHI was unable to confirm the purpose of the note. , , Action required: obtain an approved sanitizer & keep onsite at all times.
Handwashing stations in the kitchen area and washroom were not equipped with paper towel in a suitable dispenser. A temporary paper towel was observed on the countertop. , , ** Provide paper towel in a suitable dispenser at each handwashing station.
, A bag of potatoes was stored on the ground in the dry storage area (next to walk-in freezer entrance). , , Some boxes & foods in the walk-in freezer were on the floor. , , Action required: store all food products off the floor.
, Wire shelving in meat walk-in cooler was visibly soiled. Wall behind the wire shelving was visibly dirty with blood splatter. , , Action required: conduct deep clean of walk-in cooler with a focus on wire shelving.