12611 153 Avenue NW · BARANOW
March 4, 2026
PassThere were several packages of roti/wraps packaged into large Ziploc bags for sale. Operator was instructed to remove from sale to the public as there was no labeling on the packages.
Al Madina Halal Meat & Deli is in the BARANOW neighbourhood. BARANOW, Edmonton has 53 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 17, 2026, there are 47 (89%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 5 times since September 11, 2024, with 5 passes and 0 closures on record.
There were several packages of roti/wraps packaged into large Ziploc bags for sale. Operator was instructed to remove from sale to the public as there was no labeling on the packages.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
DUNLUCE
18/12 /2025 , Faucet not repaired. , , Hand wash station was not operating properly. The faucet was malfunctioning.
Sanitizer solution was not available during inspection. Please ensure a sanitizer solution is available during food handling.
Hand wash station was not operating properly. The faucet was malfunctioning and the
Permit had expired since September 2025. Please renew.
Unlabeled food products were observed onsite in the display cooler (hummus, sausage, and peanuts). The operator is aware of the labeling requirements and has tools in place to ensure this requirement is met. , , ** Ensure all items packaged onsite are properly labelled.
1. Sanitizer was not ready while food preparation was occurring. Once notified, a bleach solution of 100ppm was prepared during the inspection. , , 2. Contaminated cleaning cloths were kept in contact with tap switch at the handwashing station. Once notified, cloth was cleaned and placed inside a bleach solution. , , Proper sanitizing practices were discussed with operator onsite.
Fresh vegetables were stored underneath raw meat in the walk-in cooler. Once notified, fresh produce was moved at a suitable location. , , ** The suitable food storage practices that reduces the risk of cross contamination were discussed with operator while onsite.
Handwashing stations in the kitchen area and washroom were not equipped with paper towel in a suitable dispenser. A temporary paper towel was observed on the countertop. , , ** Provide paper towel in a suitable dispenser at each handwashing station.