1505 99 Street NW · SOUTH EDMONTON COMMON
8 décembre 2025
Non conforme8th Dec, 2025:, The population of flies was observed to have reduced. Please continue to follow the pest control recommendations and maintain enhanced sanitation practices., ___________________________________________, , Small flies were observed on the walls of the bar service area. The facility has a pest control company providing biweekly service; ensure all pest control recommendations are followed., Clean and sanitize all food contact surfaces and ensure that all drink and alcohol dispensers/spouts are covered to prevent fly access.
Earls Kitchen + Bar se trouve dans le quartier SOUTH EDMONTON COMMON. SOUTH EDMONTON COMMON, Edmonton compte 99 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 5 juin 2026, 81 (82%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 5 fois depuis le 25 mai 2025, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
8th Dec, 2025:, The population of flies was observed to have reduced. Please continue to follow the pest control recommendations and maintain enhanced sanitation practices., ___________________________________________, , Small flies were observed on the walls of the bar service area. The facility has a pest control company providing biweekly service; ensure all pest control recommendations are followed., Clean and sanitize all food contact surfaces and ensure that all drink and alcohol dispensers/spouts are covered to prevent fly access.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
SOUTH EDMONTON COMMON
The dishwasher using a chemical sanitizing cycle was tested and found to have 0 ppm chlorine sanitizer. It was observed that the chlorine dispenser was not properly installed. This was corrected, and the machine was retested, confirming it now dispenses chlorine at approximately 100 ppm.
A bag of flour and two boxes of food items were observed stored directly on the floor. The operator relocated these items to ensure they are stored at least 6 inches above the floor., Staff handbags were observed stored next to dishes in the main kitchen. The bags were relocated. Personal items must be stored separately from food and food preparation areas to prevent contamination.
Small flies were observed on the walls of the bar service area. The facility has a pest control company providing biweekly service; ensure all pest control recommendations are followed., Clean and sanitize all food contact surfaces and ensure that all drink and alcohol dispensers/spouts are covered to prevent fly access.
Equipment is not being maintained in a clean and sanitary condition, including but not limited to:, Cook line equipment and sides, Interior and exterior of the dishwasher, Interior and exterior of the ventilation canopy including the filters., Shelves used for storing glassware in the bar, All utensil storage bins, All food carts
The facility is not being maintained in a sanitary condition and requires cleaning to remove accumulated dirt, debris, and food splashes, including but not limited to:, , Floors of the dishwashing area, Wall behind the dishwasher, Floors underneath the 3-compartment sink , Floors underneath the cook line (build-up of grease and debris), Floors underneath storage shelves and sinks in the bar, Floors underneath the food preparation area (back of house)
** - live Repleta flies were observed in the bar area. Many were observed on bar equipment.
** - A lack of sanitation and a build up of grime, spills, food, and debris were observed in the bar area that includes but is not limited to: all equipment, sides, under equipment, shelves, the dishwashing areas, the garbage areas, pipes, lines, sinks, drink makers, dispensers, drains, floors/walls/ceilings/bar structure., ** - old mouse droppings noted in second floor storage room (not current = lack of regular cleaning)
** - A lack of sanitation and a build up of grime was noted in washrooms on the floors around toilets and the child change tables.
** - dishwasher in the kitchen was out of sanitizer. The dishwashing staff had not been adequately trained on setting up chemicals or what to look for. PHI provided education to the staff member and the chemical was switched out during inspection.
** - live Repleta flies were observed in the bar area. Many were observed on bar equipment.
** - Sanitation throughout the facility was poor and alarming in many aspects. Dirty fuzz was observed dropping from ceilings and fixtures during the inspection. A thick build up of grease, grime, food, and fuzz was noted on the following which includes but is not limited to: all cook equipment knobs, sides, undersides, drawer/door edges, handles, shelves, underside of shelving and pass through, fire suppression, the ventilation canopy, microwaves, fans, all handsinks, containers, lids, walk in cooler (mold) floors/walls/ceilings, bar walk in cooler (mold) floors/walls/ceilings, ice machines inside and out (all), speed racks, can openers. The meat slicer was used earlier in the day despite the build up of grime and a lack of overall deep cleaning. Vegetable slicers were put away with food stuffs still observed. "Cleaned" utensils for the cook line were stored in a dirty drawer of the dishwashing area, etc. Several small types of food equipment ie. rice cookers, were observed stored and put away without proper and thorough cleaning.
** - cutting boards observed were overworn, overused, and pitted. The discoloration from a lack of maintenance was observable. Please repair/replace. PHI was informed that some are on order, ** - containers and lids were broken, pieces of missing plastic were missing
** - A lack of sanitation and a build up of grime was noted in washrooms on the floors around toilets and the child change tables.
** - A lack of sanitation and a build up of grime, spills, food, and debris were observed in the bar area that includes but is not limited to: all equipment, sides, under equipment, shelves, the dishwashing areas, the garbage areas, pipes, lines, sinks, drink makers, dispensers, drains, floors/walls/ceilings/bar structure., ** - A general lack of sanitation and a build up of grime and debris was observed in the dishwashing area of the kitchen, floors/walls/ceilings throughout food production and food storage areas, doors, door jambs, light switches, sinks, the garbage room that contains single use food equipment (not yet used), upstairs storage room, etc., ** - old mouse droppings noted in second floor storage room (not current = lack of regular cleaning)