1417 99 Street NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Noodlebox is in the SOUTH EDMONTON COMMON neighbourhood. SOUTH EDMONTON COMMON, Edmonton has 99 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 5, 2026, there are 81 (82%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since January 20, 2025, with 2 in compliance, 2 not in compliance, and 0 closures on record.
No violations
3 violations
Grime buildup was observed on the interior and exterior of the dishwashing machine. This must be thoroughly cleaned.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Chachi's
SOUTH EDMONTON COMMON
Two rice scoops for dispensing cooked rice were observed stored in a container of water measured at 17°C beside the rice cooker. The scoops were removed and sent for washing, and the water was replaced with an ice bath.
A mold-like substance was observed on the caulking in the dishwashing area. The operator indicated that the caulking will be replaced. The area must be cleaned and sanitized.
No violations
6 violations
1. Used wiping cloths were noted on various surfaces in the back kitchen area., - Store used wiping cloths in a sanitizer solution in between uses and store dirty cloths waiting for cleaning in a designated storage bin for dirty linens., , 2. No pre-made sanitizer solution readily available in the food handling area., - Staff prepared a 200 ppm QUATS solution for the storage of wiping cloths in between uses.
Deep fried chicken and beef left in the deep fryer baskets was measured at 34C. Staff informed that the food was cooked approximately 45 minutes prior., - High risk food must be stored at less than 4C or greater than 60C. The food was discarded.
A staff's backpack was stored next to clean pots in the back food handling area., - Staff personal belongings must be kept out of food handling areas and away from business related items.
Recent monthly pest control documentation is not available onsite.
Upon arrival the exhaust hood fan was not turned on. Staff are turning the fan on and off during operating hours. , - Once the cooking equipment has been turned on for the day keep the fan running at all times.
1. Scoops used for dispensing cooked rice are being stored in a container of plain water in between uses., - Store the scoops in an ice-water bath in between uses or store in an empty container and send for frequent washing., , 2. Bulk food dispensers (for uncooked rice) stored inside the rice bin., - Use a dispenser with a handle and store in such a manner that the handle does not come into contact with the food., , 2. Dirty utensils noted in a "clean" storage bin and the bottom of the bin had an accumulation of food particles., - All items sent for washing.