100 - 10363 104 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
The Druid Irish Pub se trouve dans le quartier DOWNTOWN. DOWNTOWN, Edmonton compte 588 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 464 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ulkie's Yummy - Events
DOWNTOWN
Ce restaurant a été inspecté 5 fois depuis le 11 décembre 2025, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
None of the handsinks at the bar had a paper towel dispenser nor paper towels., Staff indicated hands are dried using a reusable towel., , Ensure a designated hand station is provided with soap, running hot and cold water and paper towel in a dispenser. Hand drying should be completed with single use towels not reusable towels.
6 infractions
Staff was observed moving between tasks and handling cooked food without handwashing. Handwashing was completed as soon as the concern was raised., Ensure handwashing is completed before food handling and between tasks.
1. Single milk packets were stored at room temperature at the coffee station. Milk was discarded by staff during inspection due to warm temperatures. , 2.The cheese, sourcream, and veggies in the ice bath were at measured above 10C. Ice bath was refilled and inserts were placed to seat inside the ice., Ensure the food inserts sits in the ice bath and not on ice. , , Food temperature should be kept below 4C/40F and temperature should be monitored every 2 hours. , If storing milk at room temperature, discard and replace every 2 hours.
One of the prep coolers and the milk display cooler in the kitchen are missing thermometers. , Thermometer was provided into the prep cooler during inspection. Ensure all coolers have thermometers.
Aucune infraction
Aucune infraction
The dishwasher was measured at 50ppm of chlorine. Ensure dishes washed in the dishwasher are sanitized by immersing them in chlorine (100ppm) or quat (200ppm) for at least 2 mins in the sink prior to air drying., , Dishwasher should be maintained at 100ppm to ensure sanitizing of reusable item is completed.
None of the handsinks at the bar had a paper towel dispenser nor paper towels., Staff indicated hands are dried using a reusable towel., , Ensure a designated hand station is provided with soap, running hot and cold water and paper towel in a dispenser. Hand drying should be completed with single use towels not reusable towels.
- Areas around the ceiling vents above the cook line needs to be cleaned.