101 - 10359 104 Street NW · DOWNTOWN
1 avril 2026
Non conformeAll sanitizer buckets on the cookline and the bar were at 0ppm of quats. Quat sanitizer was replaced during inspection, still dispensed 0ppm at the 2-comp sink. Sanitizer was prepared manually and tested at 200ppm.
An expired permit is posted at the facility. Ensure a valid food permit is posted at a visible location.
The floor surface in the back delivery area is not smooth and easy to clean. , Replace the wood flooring with a material which is smooth, easy to clean and water resistant.
The glasswasher was measured at 0ppm of iodine. Iodine test strip was not available., , Ensure glassware is washed in the kitchen dishwasher until, the glasswasher can dispense iodine between 12.5 -25ppm. Obtain iodine strips and test glasswasher daily.
APRIL 1, 2026; REPEATED VIOLATION, All sanitizer buckets on the cookline and the bar were at 0ppm of quats. Quat sanitizer was replaced during inspection, still dispensed 0ppm at the 2-comp sink. Sanitizer was prepared manually and tested at 200ppm. , , Ensure dispenser and its lines are serviced to dispense between 200-400ppm of quats. Monitor sanitizer concentration daily. UNTIL then, keep mixing manually., , -----------------------------------------------------------------------------------------, The quat sanitizer dispenser was non-functional. Dispensed solution was at 0ppm., Ensure dispenser and its lines are serviced to dispense between 200-400ppm of quats. Monitor sanitizer concentration daily
Baijiu se trouve dans le quartier DOWNTOWN. DOWNTOWN, Edmonton compte 585 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 461 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 3 fois depuis le 6 décembre 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
All sanitizer buckets on the cookline and the bar were at 0ppm of quats. Quat sanitizer was replaced during inspection, still dispensed 0ppm at the 2-comp sink. Sanitizer was prepared manually and tested at 200ppm.
An expired permit is posted at the facility. Ensure a valid food permit is posted at a visible location.
The floor surface in the back delivery area is not smooth and easy to clean. , Replace the wood flooring with a material which is smooth, easy to clean and water resistant.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The glasswasher was measured at 0ppm of iodine. Iodine test strip was not available., , Ensure glassware is washed in the kitchen dishwasher until, the glasswasher can dispense iodine between 12.5 -25ppm. Obtain iodine strips and test glasswasher daily.
APRIL 1, 2026; REPEATED VIOLATION, All sanitizer buckets on the cookline and the bar were at 0ppm of quats. Quat sanitizer was replaced during inspection, still dispensed 0ppm at the 2-comp sink. Sanitizer was prepared manually and tested at 200ppm. , , Ensure dispenser and its lines are serviced to dispense between 200-400ppm of quats. Monitor sanitizer concentration daily. UNTIL then, keep mixing manually., , -----------------------------------------------------------------------------------------, The quat sanitizer dispenser was non-functional. Dispensed solution was at 0ppm., Ensure dispenser and its lines are serviced to dispense between 200-400ppm of quats. Monitor sanitizer concentration daily
- Wet cleaning clothes were on the kitchen counters., - The sanitizer dispenser was dispensing solution with 0ppm of quats., - Staff prepared sanitizer manually, measured between 200-400ppm of quats., , Ensure quat sanitizer is maintained between 200-400ppm and cleaning clothes are immersed in sanitizer.
The ventilation system on the cook line is due for professional maintenance since May.
The floor surface in the back delivery area is not smooth and easy to clean. , Replace the wood flooring with a material which is smooth, easy to clean and water resistant.
The quat sanitizer dispenser was non-functional. Dispensed solution was at 0ppm., Ensure dispenser and its lines are serviced to dispense between 200-400ppm of quats. Monitor sanitizer concentration daily
The floor surface in the back delivery area is not smooth and easy to clean. , Replace the wood flooring with a material which is smooth, easy to clean and water resistant.
A significant buildup of soil, debris and dirt was noted on the wood flooring in the back delivery area. Clean the soil /debris noted on the floor.