Baijiu

All sanitizer buckets on the cookline and the bar were at 0ppm of quats. Quat sanitizer was replaced during inspection, still dispensed 0ppm at the 2-comp sink. Sanitizer was prepared manually and tested at 200ppm.

An expired permit is posted at the facility. Ensure a valid food permit is posted at a visible location.

The floor surface in the back delivery area is not smooth and easy to clean. , Replace the wood flooring with a material which is smooth, easy to clean and water resistant.

The glasswasher was measured at 0ppm of iodine. Iodine test strip was not available., , Ensure glassware is washed in the kitchen dishwasher until, the glasswasher can dispense iodine between 12.5 -25ppm. Obtain iodine strips and test glasswasher daily.

APRIL 1, 2026; REPEATED VIOLATION, All sanitizer buckets on the cookline and the bar were at 0ppm of quats. Quat sanitizer was replaced during inspection, still dispensed 0ppm at the 2-comp sink. Sanitizer was prepared manually and tested at 200ppm. , , Ensure dispenser and its lines are serviced to dispense between 200-400ppm of quats. Monitor sanitizer concentration daily. UNTIL then, keep mixing manually., , -----------------------------------------------------------------------------------------, The quat sanitizer dispenser was non-functional. Dispensed solution was at 0ppm., Ensure dispenser and its lines are serviced to dispense between 200-400ppm of quats. Monitor sanitizer concentration daily