104 - 2920 Calgary Trail NW · CALGARY TRAIL SOUTH
12 juin 2025
Non conforme**--Floor by the 2-compartment sink was in a state of disrepair with some flooring tile missing. The floor is a trip/ fall hazard and makes it difficult for proper cleaning and sanitization to occur. It is not smooth, durable easy to clean and can allows for pathogens to grow. Please ensure the flooring is repaired to prevent contamination of food and a fall.
Dosa Guru se trouve dans le quartier CALGARY TRAIL SOUTH. CALGARY TRAIL SOUTH, Edmonton compte 88 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 84 (95%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 2 octobre 2024, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
**--Floor by the 2-compartment sink was in a state of disrepair with some flooring tile missing. The floor is a trip/ fall hazard and makes it difficult for proper cleaning and sanitization to occur. It is not smooth, durable easy to clean and can allows for pathogens to grow. Please ensure the flooring is repaired to prevent contamination of food and a fall.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
CALGARY TRAIL SOUTH
**--Sanitizing solution or spray bottle was observed during inspection. Please ensure that sanitizers is present in the food facility at all times in the right concentration of 100ppm of chlorine. This will help reduce contamination of surfaces in food handling areas.
** Food (A pot of soup) was observed been stored in the walk in cooler without proper cooling taking place. Please ensure that food is properly cooled before it is been put into the cooler to reduce the risk of contined bacterial growth.
**--Improper cooling of high-risk food observed in the kitchen. Please ensure that food is cooled properly and rapidly to reduce the risk of the growth of pathogens. The recommended method of cooling is to divide food into smaller portions or pieces and allow quick chill. Ice baths can also be used and the food has to be stirred regularly.
**--Oversized pots too big to fit into the dishwasher and 2 compartment sinks for proper washing and sanitization was observed in the kitchen and storage room. All items requiring dishwashing must fully fit and submerge into the sink for cleaning and/or the sinks must be large enough to fit all food equipment/utensils in use.
**--No handwashing soap or paper towels observed at the handwash sinks. Please ensure that handwashing soap, hot and cold running water and paper towels is made available for food handlers all the time and that they are practicing proper and regular handwashing to reduce risk of contamination of food during processing
**--Weatherstripping was in poor repair at the back door – holes/gaps observed would allow for potential pest entry, **--Floor by the 2-compartment sink was in a state of disrepair with some flooring tile missing. The floor is a trip/ fall hazard and makes it difficult for proper cleaning and sanitization to occur. It is not smooth, durable easy to clean and can allows for pathogens to grow. Please ensure the flooring is repaired to prevent contamination of food and a fall.
**--Staff washroom was maintained in a poor sanitary condition – the toilet, the toilet base, sink, and door had dirt and grime on them. Please ensure all washrooms in the food facility is in a clean and sanitary condition to prevent contamination of food.